Tantalize your taste buds with a culinary delight that harmoniously blends the sweet and savory – our tantalizing Chicken and Nectarine Salad. This vibrant dish offers a medley of flavors and textures, featuring juicy chicken, sun-kissed nectarines, crisp baby arugula, and a tangy honey-lime dressing that ties all the elements together.
**Recipes Featured:**
1. **Classic Chicken and Nectarine Salad**: This foundational recipe provides the perfect starting point for your culinary adventure. Delight in the simplicity of tender chicken, succulent nectarines, and the refreshing bite of arugula, all harmonized by a zesty honey-lime dressing.
2. **Grilled Chicken and Nectarine Salad with Avocado**: Elevate your salad game with the smoky charm of grilled chicken and the creamy embrace of avocado. This recipe adds an extra layer of richness and depth, making it an ideal choice for a hearty and satisfying meal.
3. **Chicken and Nectarine Salad with Goat Cheese**: Introduce a touch of tangy sophistication with goat cheese. Its distinct flavor profile adds a delightful contrast to the sweetness of the nectarines and the savory chicken, creating a symphony of flavors in every bite.
4. **Chicken and Nectarine Salad with Quinoa**: Transform your salad into a wholesome and protein-packed meal with the addition of quinoa. This ancient grain adds a nutty flavor and a boost of nutrition, making it a perfect choice for health-conscious individuals.
5. **Chicken and Nectarine Salad with Farro**: Discover the delightful nutty flavor of farro in this variation. This ancient grain lends a chewy texture and a unique earthy taste, adding an extra dimension to your salad.
Prepare to embark on a culinary journey that celebrates the harmonious blend of sweet and savory flavors. Our Chicken and Nectarine Salad, with its tantalizing variations, will surely become a favorite in your recipe repertoire.
CHICKEN, NECTARINE AND AVOCADO SALAD
This salad is really summery and comes together very quickly. Using granola adds crunch and makes it different. I've tried using a various types of granola, and our favorites have been those that aren't overly sweet but have lots of nuts. —Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine spinach, nectarines, chicken and feta. Drizzle with dressing; toss to coat. Top with avocado and granola. Serve immediately.
Nutrition Facts : Calories 561 calories, Fat 32g fat (7g saturated fat), Cholesterol 87mg cholesterol, Sodium 539mg sodium, Carbohydrate 38g carbohydrate (18g sugars, Fiber 7g fiber), Protein 30g protein.
CHICKEN AND NECTARINE SALAD WITH TOASTED CUMIN MAYONNAISE
Categories Salad Chicken Low Carb Quick & Easy Mayonnaise Nectarine Almond Summer Lettuce Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Toast cumin in heavy small skillet over medium heat until slightly darkened, about 1 minute. Transfer to small bowl. Add mayonnaise and lemon juice; whisk dressing until smooth.
- Toss chicken, nectarines, celery, and onion in large bowl. Stir in dressing. Season to taste with salt and pepper. Spoon salad into lettuce leaves and sprinkle with almonds. Divide among 4 plates and serve.
THAI CHICKEN AND NECTARINE SALAD
Make and share this Thai Chicken and Nectarine Salad recipe from Food.com.
Provided by Miraklegirl
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a screw-top jar combine broth, soy sauce, hoisin sauce, sugar, salad or olive oil, sesame oil, garlic and ginger.
- Cover; shake well.
- Rinse chicken, pat dry.
- In a large skillet cook chicken in a small amount of boiling water, covered, for 12 to 15 minutes or until no longer pink.
- Drain; cool slightly and cut into cubes.
- Cook pasta according to package directions; drain.
- In a bowl toss pasta with 3 tablespoons of the dressing.
- Place pasta on 4 serving plates.
- Top with chicken, fruit, bok choy, and green onions.
- Drizzle with remaining dressing.
CHICKEN AND NECTARINE SALAD
This can look so nice on the plate, is tasty, and good to have if you want to pick up a cooked chicken at the store.
Provided by Latchy
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Arrange lettuce leaves, watercress, chicken, red pepper, nectarines and celery on a large platter.
- Spoon dressing over.
- To make dressing, put all ingredients in a jar with a lid and shake well.
Tips:
- Choose ripe nectarines: Look for nectarines that are fragrant and have a slight give when you press them gently. Avoid nectarines that are too hard or have bruises or blemishes.
- Slice the nectarines thinly: This will help them absorb the dressing better and make them easier to eat.
- Use a flavorful dressing: The vinaigrette dressing in this recipe is a great option, but you could also use a honey mustard dressing, a balsamic vinaigrette, or a simple olive oil and lemon juice dressing.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook it until it is just cooked through, about 10 minutes per side.
- Serve the salad immediately: This salad is best enjoyed fresh. The nectarines will start to brown if they sit for too long.
Conclusion:
This chicken and nectarine salad is a light and refreshing summer salad that is perfect for a weeknight meal or a special occasion. The combination of sweet nectarines, savory chicken, and tangy dressing is sure to please everyone at the table.
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