Best 5 Chicken And Mushroom Tart Recipes

Indulge in the symphony of flavors and textures with our delectable chicken and mushroom tart. This savory dish combines the tender succulence of chicken with the earthy umami of mushrooms, enveloped in a golden, flaky crust. A hint of thyme adds a touch of aromatic elegance, while a creamy bechamel sauce enriches the filling, making each bite an unforgettable experience. This article presents a collection of irresistible tart recipes, catering to various dietary preferences and skill levels. From the classic chicken and mushroom tart to its vegetarian counterpart, and even a gluten-free option, there's a perfect tart waiting to grace your table.

Here are our top 5 tried and tested recipes!

CHICKEN AND MUSHROOM TART

If you are creating the ultimate dinner party menu, try this delicious recipe idea from Luke Mangan.

Provided by Luke Mangan

Categories Starter/Entree

Time 30m

Yield SERVES 4

Number Of Ingredients 7

Ingredients

Frozen shortcrust pastry for 4 individual tart moulds (about 10cm diameter)
400g diced chicken breast or thigh fillet
60g butter
250g field mushrooms, sliced
Sea salt and freshly ground black pepper
1 bunch tarragon, leaves picked and chopped
Baby rocket and extra virgin olive oil for serving

Steps:

Preheat the oven to 200C. Grease the tart moulds and line with pastry, trim allowing an overhang of about 1cm. Prick the base with a fork. Line the pastry with greaseproof paper and weigh down with dried beans or rice. Bake for 6 minutes, then remove from oven and discard the paper, beans or rice. Trim around the edge of the moulds with a sharp knife and return to the oven for a further 5 minutes, or until golden and cooked through. Fry the chicken in a little olive oil until just cooked through. Heat the butter in a pan and cook the mushrooms until softened. Season well. Drain any liquid from the chicken and mushrooms and combine with the tarragon. Spoon into warmed tart cases, top with baby rocket and drizzle with olive oil. Serve immediately.

MUSHROOM CHICKEN TART

Mushroom Chicken Tart image

This savory Mushroom Chicken Tart is easy to make and bakes up beautifully. Serve it as a hearty appetizer or light meal.

Provided by Renee

Categories Appetizer Main

Time 1h5m

Number Of Ingredients 16

Ingredients

1 sheet sheet puff pastry dough
2 tablespoons butter
1 tablespoon light olive oil (or canola oil)
1 medium onion (chopped; about 1½ cups / 8 ounces)
8 ounces mushrooms (sliced)
8 ounces rotisserie chicken meat (chopped )
2 teaspoons chopped fresh rosemary
1 clove garlic (minced)
½ cup chopped walnuts
⅓ cup white wine (or white grape juice, or water)
Salt & pepper (to taste)
8 ounces cream cheese
2 large eggs
½ teaspoon fresh orange zest (optional)
½ teaspoon kosher salt
¼ teaspoon white pepper

Steps:

Preheat oven to 375°F | 190°C.

Nutrition Facts : ServingSize 1 slice, Carbohydrate 9 g, Protein 6 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 50 mg, Sodium 188 mg, Fiber 1 g, Sugar 1 g, Calories 226 kcal, UnsaturatedFat 10 g

CHICKEN WITH MUSHROOMS

Chicken With Mushrooms image

This is one of the best ways that I have ever prepared chicken. This recipe has been requested many times after I have served it. Serve chicken over hot cooked rice or noodles.

Provided by KIMPAT

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

3 cups sliced mushrooms
4 skinless, boneless chicken breast halves
2 eggs, beaten
1 cup seasoned bread crumbs
2 tablespoons butter
6 ounces mozzarella cheese, sliced
¾ cup chicken broth

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place half of the mushrooms in a 9x13 inch pan. Dip chicken into beaten eggs, then roll in bread crumbs.
In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese. Add chicken broth to pan.
Bake in preheated oven for 30 to 35 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 454.3 calories, Carbohydrate 23.8 g, Cholesterol 203.9 mg, Fat 19.8 g, Fiber 2 g, Protein 44.1 g, SaturatedFat 10 g, Sodium 1107.9 mg, Sugar 3.5 g

CHICKEN AND MUSHROOM TART

Chicken and Mushroom Tart image

Make and share this Chicken and Mushroom Tart recipe from Food.com.

Provided by Sherrie-pie

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

250 g puff pastry
1 small egg, beaten
50 g butter
225 g mixed mushrooms
350 g cooked chicken, cut into bite-sized pieces
150 ml condensed mushroom soup
150 ml dry white wine
3 tablespoons chopped chives or 3 tablespoons spring onions, green tops

Steps:

Roll out the pastry on a floured surface to make an oblong.
Neaten the edges, brush with egg and fold in the edges (trim the corner) and score.
Bake for 25-30 minutes at 200C/400°F The centre will rise, but will flatten when filling is added.
Meanwhile melt the butter and fry the mushrooms until soft.
Stir in the chicken, the soup, the wine and most of the chives.
Season, bring to the boil and simmer for 5 minutes until hteated through.
Pile into the pastry case, sprinkle with the remaining chives and serve.

Nutrition Facts : Calories 665, Fat 43, SaturatedFat 14.8, Cholesterol 131.5, Sodium 552.5, Carbohydrate 33.1, Fiber 1.4, Sugar 2.1, Protein 29.6

CHICKEN AND MUSHROOM QUICHE

Chicken and Mushroom Quiche image

This recipe makes two quiche, so you might wish to freeze one for another meal, it may be frozen sucessfully, just cover tightly with foil and place in the freezer, to bake, just thaw in the refrigerator overnight and bake at 350 degrees F for 40-50 minutes, the quiche may be baked in two 9-inch pie pans instead of the quiche pans.

Provided by Kittencalrecipezazz

Categories Savory Pies

Time 55m

Yield 2 pies

Number Of Ingredients 12

Ingredients

2 (9 inch) pastry dough, for two quiche dishes
10 -12 green onions, chopped
2 -3 minced fresh garlic cloves (optional but good to add, can use (to taste)
3 tablespoons melted butter
2 1/2 cups shredded swiss cheese
7 -8 slices bacon, cooked and crumbled
1 (8 ounce) can sliced mushrooms, drained
2 cups cooked chicken, chopped
8 eggs, beaten
1 cup whipping cream or 1 cup half-and-half
salt and pepper
1/2 teaspoon mustard powder

Steps:

Set oven to 425 degrees.
Line two 9-inch quiche dishes or pie plates with prepared pastry; prick the bottoms well with a fork.
Bake for 6-8 minutes.
Reduce oven temperature to 350 degrees.
Cool the crusts on a wire rack.
In a small frypan, saute the onion and garlic until tender (about 3 minutes).
In a bowl, combine the sauteed onions and garlic with grated cheese, bacon, mushrooms and cooked chicken; toss gently.
Divide the mixture in half and spoon into the baked and cooled pie crust.
In a bowl, combine/whisk the eggs, whipping cream, salt, pepper and dry mustard powder; whisk well until combined.
Pour half of the cream/egg mixture over the veggies.
Bake on lowest oven rack for 30 minutes, or until set.

Nutrition Facts : Calories 2934.6, Fat 224.3, SaturatedFat 98, Cholesterol 1338, Sodium 2426.3, Carbohydrate 105.2, Fiber 9.9, Sugar 7.5, Protein 124.7

Tips:

For the best flavor, use fresh, high-quality ingredients.
If you don't have time to make your own puff pastry, you can use store-bought puff pastry.
Be sure to preheat your oven before baking the tart.
To prevent the tart from becoming soggy, brush the bottom of the pastry with a beaten egg before adding the filling.
Bake the tart until the pastry is golden brown and the filling is bubbling.
Let the tart cool for a few minutes before slicing and serving.

Conclusion:

This chicken and mushroom tart is a delicious and easy-to-make dish that is perfect for any occasion. The combination of chicken, mushrooms, and cheese is a classic flavor combination that is sure to please everyone. Whether you are serving it for a weeknight dinner or a special occasion, this tart is sure to be a hit.