Best 3 Chicken And Mushroom Skillet Recipes
Indulge in a culinary journey with our tantalizing Chicken and Mushroom Skillet recipe, a delightful symphony of flavors that will elevate your taste buds to new heights. This delectable dish seamlessly blends tender chicken, succulent mushrooms, and an array of aromatic herbs and spices, all harmoniously united in a savory sauce that will leave you craving for more.
But that's not all! This comprehensive article also features a diverse collection of equally enticing recipes, each promising a unique culinary adventure. From the zesty and refreshing Lemon Pepper Chicken Skillet to the creamy and comforting Tuscan Chicken and Mushroom Skillet, and the hearty and flavorful One-Pot Chicken and Mushroom Risotto, this article caters to every palate and preference.
Whether you're a seasoned chef seeking inspiration or a novice cook looking to impress your loved ones, our curated selection of recipes will guide you through every step, ensuring success in your culinary endeavors. So, prepare to tantalize your taste buds and embark on a culinary expedition with our Chicken and Mushroom Skillet extravaganza!
CHICKEN, ASPARAGUS, AND MUSHROOM SKILLET
Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and a glass of white wine!!!
Provided by Paula Stotts
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 2
Number Of Ingredients 12
Steps:
- Melt the butter with the olive oil in a skillet over medium-high; stir the parsley, basil, oregano, garlic, salt, lemon juice, and wine into the butter mixture. Add the chicken; cook and stir until the chicken is browned, about 3 minutes. Reduce heat to medium; cook, stirring occasionally, until the chicken is no longer pink inside, about 10 more minutes.
- Add the asparagus; cook and stir until the asparagus is bright green and just starting to become tender, about 3 minutes. Stir in the mushrooms and cook an additional 3 minutes to let the mushrooms release their juice. Serve hot.
Nutrition Facts : Calories 429.9 calories, Carbohydrate 7.3 g, Cholesterol 106.6 mg, Fat 33.5 g, Fiber 2.9 g, Protein 26.9 g, SaturatedFat 13.5 g, Sodium 491 mg, Sugar 2.8 g
CHICKEN AND MUSHROOM SKILLET
Make and share this Chicken and Mushroom Skillet recipe from Food.com.
Provided by Mayniac May Family
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- cook chicken with cooking spray in skillet.
- when done, add cream of mushroom, mushrooms, and cooked broccoli
- warm.
- seperately cook rice.
- put chicken on top of rice when serving.
Nutrition Facts : Calories 634, Fat 23.4, SaturatedFat 6.1, Cholesterol 92.8, Sodium 1148.9, Carbohydrate 63.1, Fiber 2.3, Sugar 4.9, Protein 46.2
LEEK AND MUSHROOM CHICKEN SKILLET RECIPE - (4.6/5)
Provided by á-29897
Number Of Ingredients 12
Steps:
- 1.Add 1 Tablespoon butter and a drizzle of extra virgin olive oil to a large nonstick skillet over medium-high heat (oil will keep butter from burning.) Mix flour and lots of salt and pepper in a shallow dish then dredge chicken breasts and add to skillet. Saute until golden brown on both sides, 2-3 minutes a side. Chicken does not have to be completely cooked through. Remove to a plate then set aside. 2.Add remaining tablespoon butter to skillet then add mushrooms, leeks, and shallot, season with salt and pepper, then saute until mushrooms are golden brown and tender, 5 minutes. Add garlic then saute for one more minute. Add chicken broth and tarragon then nestle chicken back into skillet and simmer until sauce has thickened and reduced, and chicken is cooked through, 3-4 minutes. Squeeze a bit of lemon juice over the skillet then stir to combine. Add more salt and pepper if necessary then serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Use a large skillet: A large skillet will give you plenty of room to cook the chicken and mushrooms without overcrowding them.
- Cook the chicken in batches: If you're using a small skillet, you may need to cook the chicken in batches. Just be sure to remove the chicken from the skillet before adding the mushrooms.
- Don't overcrowd the skillet: When you add the mushrooms to the skillet, make sure you don't overcrowd them. This will help them cook evenly.
- Season to taste: Be sure to season the chicken and mushrooms with salt and pepper to taste.
- Serve immediately: This dish is best served immediately after it's cooked. The chicken and mushrooms will be hot and juicy, and the sauce will be creamy and flavorful.
Conclusion:
This chicken and mushroom skillet is a quick and easy weeknight meal that's also packed with flavor. The chicken is tender and juicy, the mushrooms are earthy and savory, and the sauce is creamy and flavorful. Serve this dish over rice, pasta, or mashed potatoes for a complete meal.
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