Best 3 Chicken And Mushroom Goulash With Gnocchi Recipes
**Aromatic Chicken and Mushroom Goulash with Pillowy Gnocchi: A Culinary Symphony for the Senses**
Indulge in a culinary masterpiece that tantalizes your taste buds and fills your kitchen with enticing aromas – the delectable Chicken and Mushroom Goulash paired with pillowy soft gnocchi. Embark on a culinary journey with this hearty and flavorful dish that brings together tender chicken, succulent mushrooms, vibrant bell peppers, and a symphony of spices, all simmered in a rich and savory tomato sauce. Alongside this exquisite goulash, discover a versatile collection of recipes that cater to diverse dietary preferences and cooking styles. Embark on a culinary adventure with gluten-free gnocchi, explore the vibrant flavors of a vegan goulash, and satisfy your sweet cravings with a delightful gluten-free chocolate cake. Prepare to captivate your senses and create a memorable dining experience with these culinary gems.
CHICKEN AND MUSHROOM GOULASH WITH GNOCCHI
Inspired by Rachael Ray's recipe, I made a few changes to suit our tastes and it came out fantastic. Don't let all the steps fool you, this is easy and economical. I hope you will like it too.
Provided by Pepper Monkey
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Start by filling a large pot with water and bringing it to a boil.
- Meanwhile, Using a large deep skillet (the bigger the better) coat it with olive oil and brown ground chicken.
- push the chicken to the sides and add garlic, onions, mushrooms and peppers. Cook until vegetables are soft for about 5 minutes.
- Mix vegetables and chicken in pan and add paprika, tomato sauce, and chicken broth.
- Bring to a boil and reduce heat to simmer.
- Your water should be boiling by now, add gnocci and cook for about 3-4 minutes until it puffs up and begins to float. Drain.
- Add half cup of heavy cream to sauce mixture and reduce heat to low. Stir to make sure it combines well. Add salt and pepper to taste.
- Add gnocci to sauce mixture and allow to absorb flavors for about 5 minutes.
- Garnish with parsley and serve.
Nutrition Facts : Calories 372.3, Fat 22.5, SaturatedFat 8.9, Cholesterol 120.2, Sodium 619.1, Carbohydrate 14.8, Fiber 4, Sugar 6.6, Protein 30
BAKED GNOCCHI WITH CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Heat the olive oil in a deep ovenproof skillet over medium-high heat. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to a plate and wipe out the skillet.
- Melt the butter in the skillet over medium heat; add the flour and cook, whisking, 3 minutes. Whisk in the milk and chicken broth until smooth; simmer, whisking constantly, until slightly thickened, about 5 minutes. Whisk in 1/2 teaspoon salt and the nutmeg.
- Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Sprinkle with the parmesan, transfer the skillet to the oven and bake until bubbling, about 20 minutes. Turn on the broiler; broil until lightly browned on top, about 3 more minutes.
Nutrition Facts : Calories 598 calorie, Fat 35 grams, SaturatedFat 16 grams, Cholesterol 177 milligrams, Sodium 984 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 39 grams
GNOCCHI WITH CHICKEN AND MUSHROOMS
Make and share this Gnocchi With Chicken and Mushrooms recipe from Food.com.
Provided by DiWriter
Categories Chicken Breast
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- heat olive oil and add garlic, and sautee until translucent.
- add chicken and cook until brown.
- add mushrooms and cook until soft.
- separately, heat chicken stock with the tomatoes, until they are soft. Add to the pan with the wine and spices. Bring to a boil and reduce until simmering. Add a sprinkle of flour to thicken the sauce.
- Prepare gnocchi according to package directions, then add to the pot, tossing to coat. Serve with a shaving of romano or parmesean cheese.
Nutrition Facts : Calories 329.3, Fat 12.3, SaturatedFat 3.5, Cholesterol 76.2, Sodium 336.9, Carbohydrate 14.2, Fiber 2.2, Sugar 6, Protein 30.2
Tips:
- Use a variety of mushrooms. This will give your goulash a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan. If you do, the mushrooms will steam instead of brown.
- Cook the mushrooms until they are browned. This will help to develop their flavor.
- Use a good quality chicken broth. This will make a big difference in the flavor of your goulash.
- Season the goulash to taste. Add salt, pepper, and paprika to taste.
- Serve the goulash over gnocchi or mashed potatoes. This will make a hearty and satisfying meal.
Conclusion:
Chicken and mushroom goulash is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and can be made with a variety of ingredients. So next time you are looking for a quick and easy meal, give chicken and mushroom goulash a try.
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