Best 4 Chicken And Mushroom Casserole Ii Recipes
Chicken and mushroom casserole is a classic comfort food dish that is perfect for a weeknight meal. It's easy to make, and it's always a hit with the whole family. This recipe uses simple ingredients that you probably already have on hand, and it can be tailored to your own taste preferences. You can add more or less mushrooms, or you can use different types of mushrooms. You can also add other vegetables, such as carrots, celery, or peas. And if you like a creamy casserole, you can stir in some sour cream or cream of mushroom soup. No matter how you make it, chicken and mushroom casserole is sure to be a delicious and satisfying meal.
This article features two different recipes for chicken and mushroom casserole. The first recipe is a classic version of the dish, made with chicken breasts, mushrooms, cream of mushroom soup, and a crispy onion topping. The second recipe is a more modern take on the casserole, made with chicken thighs, wild mushrooms, and a creamy white wine sauce. Both recipes are easy to follow and can be made in under an hour. So whether you're looking for a classic comfort food dish or something a little more adventurous, you're sure to find a recipe in this article that you'll love.
DELICIOUS CHICKEN AND MUSHROOM CASSEROLE
Here's a festive dish to take to a potluck party. Recipe can be doubled.
Provided by JAYDA
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h9m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a very large skillet over medium heat. Add chicken strips; cook and stir until browned, 1 to 2 minutes per side. Transfer to a casserole baking dish.
- Place cremini mushrooms, oyster mushrooms, shiitake mushrooms, and garlic in the same skillet; cook and stir until tender, about 5 minutes. Stir in flour until well-incorporated. Slowly mix in white wine. Add chicken stock, sage, salt, and black pepper; bring sauce to a simmer and cook, until thickened, about 5 minutes. Remove from heat and stir in heavy cream.
- Pour sauce over chicken in the casserole dish; stir gently to combine. Cover with aluminum foil.
- Bake in the preheated oven until bubbly, about 30 minutes. Garnish with parsley before serving.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.4 g, Cholesterol 59.9 mg, Fat 10.2 g, Fiber 0.9 g, Protein 20.1 g, SaturatedFat 3.1 g, Sodium 313.2 mg, Sugar 1.2 g
CHICKEN AND MUSHROOM CASSEROLE II
This is a great 'after work' meal for two people. I've been experimenting with meals for 2 since we'll be 'empty nesters' in the Fall. This is very tasty over steamed white rice with a green salad on the side.
Provided by Hey Jude
Categories Chicken Thigh & Leg
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°. Stir together the mustard and olive oil; rub mixture on chicken pieces. Season chicken with 1/2 teaspoons of the salt and pepper to taste; set aside.
- Toss together mushrooms, garlic and green onions in a 2-quart shallow baking dish. Top with the chicken, skin side up. Bake until the chicken is nearly cooked, about 25 minutes. Turn oven to broil on high; place chicken under broiler. Cook until the skin browns and crisps, about 5 minutes.
- Transfer the chicken and mushrooms to a serving platter or individual plates (with piles of steamed white rice); spoon cooking juices over.
CREAMY CHICKEN AND MUSHROOM CASSEROLE
This chicken and mushroom casserole has a creamy sauce that uses a can of cream of mushroom soup--but a lot more, less fatty, ingredients.
Provided by tidewrinkle
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h15m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain, reserving 1/2 cup cooking liquid for the sauce.
- Heat olive oil in a large frying pan or Dutch oven over medium heat. Gently saute celery, onion, and bell pepper until onion is translucent, 5 to 7 minutes. Add the mushrooms and toss. Sprinkle vegetable mixture with flour; stir until flour begins to congeal and cook. Stir in chicken broth until it begins to thicken. Reduce heat to low, cover, and cook for 10 minutes. Stir in mushroom soup, reserved pasta cooking liquid, chicken, and peas until blended.
- Mix pasta and sauce together in a 2-quart casserole dish. Top with Parmesan cheese. Cover.
- Bake in the preheated oven for 20 minutes. Uncover and continue to bake for another 5 minutes.
Nutrition Facts : Calories 346.9 calories, Carbohydrate 44.8 g, Cholesterol 28.9 mg, Fat 11.3 g, Fiber 5.6 g, Protein 19.5 g, SaturatedFat 2.6 g, Sodium 337.3 mg, Sugar 3.2 g
CHICKEN AND MUSHROOM CASSEROLE
A delicious casserole with chicken, bacon and mushrooms in a creamy sauce
Provided by orangutan661
Time 1h55m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Dust chicken in flour. Heat oil in casserole and brown chicken all over, in 2 to 3 batches. Reserve
- Add more oil to the dish. Cook bacon and shallots. Add wine, bubble and reduce by half. Stir
- Add mustard and stock. Return chicken to dish. Simmer lid on for 40 minutes. Add mushrooms and cook for another 20 minutes
- Remove chicken. Bubble sauce to reduce. Add cream and tarragon, return chicken to dish and warm through. Serve
Tips:
- Choose the right mushrooms. For a rich, earthy flavor, use cremini or portobello mushrooms. For a milder flavor, use white mushrooms.
- Slice the mushrooms evenly. This will help them cook evenly.
- Don't overcrowd the pan. Cook the mushrooms in batches if necessary to prevent them from steaming.
- Season the mushrooms well. Salt, pepper, and garlic powder are all good options.
- Use a good quality chicken broth. This will make a big difference in the flavor of the casserole.
- Don't overcook the chicken. Cook it just until it is cooked through to prevent it from becoming dry.
- Use a variety of vegetables. In addition to mushrooms, you can also add other vegetables to the casserole, such as carrots, celery, and peas.
- Top the casserole with a crispy topping. A breadcrumb topping or a puff pastry crust are both good options.
- Bake the casserole until it is golden brown and bubbly. This will take about 30 minutes.
Conclusion:
Chicken and mushroom casserole is a classic comfort food dish that is easy to make and always a crowd-pleaser. With a few simple ingredients, you can create a delicious and hearty meal that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give this recipe a try. You won't be disappointed!
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