Best 5 Chicken And Mashed Potato Casserole Recipes
Indulge in a comforting classic with our delectable Chicken and Mashed Potato Casserole recipe. This hearty dish combines tender chicken, creamy mashed potatoes, and a flavorful gravy, all baked to golden perfection. Perfect for a cozy family dinner or a special occasion, this casserole offers a delightful blend of textures and flavors that will tantalize your taste buds.
In addition to the main recipe, we also present three irresistible variations to suit your preferences. The Cheesy Chicken and Mashed Potato Casserole adds a gooey layer of melted cheese, creating a rich and indulgent experience. For a vegetarian twist, try the Veggie Delight Chickenless and Mashed Potato Casserole, which features a medley of colorful vegetables instead of chicken. And if you're seeking a lighter option, the Healthy Chicken and Mashed Potato Casserole uses lean chicken breast and reduced-fat ingredients, providing a satisfying meal without compromising on flavor.
Each recipe includes clear instructions, a list of required ingredients, and helpful tips to ensure your casserole turns out perfectly. Whether you prefer the classic version or one of the exciting variations, our Chicken and Mashed Potato Casserole recipes promise a culinary journey that will leave you craving more. So gather your ingredients, preheat your oven, and let's embark on a delicious adventure!
MASHED POTATO CASSEROLE WITH CRISPY CHICKEN
This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Tyson® Chicken Strips, and a drizzle of brown gravy! It's easy to make ahead of time and bake later for a quick family dinner!
Provided by Stephanie
Categories Main Course
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- If using frozen chicken tenders, let them sit at room temp for about 5 minutes if you prefer to slice them first, this allows them to soften.
- Spread the potatoes on the bottom of a 9 x 13 casserole dish.
- Note: If your mashed potatoes are cold, warm them first.
- Top with corn and cheese.
- Carefully slice the chicken strips into pieces of desired size and top the casserole dish with them.
- Bake uncovered for 20 minutes if using frozen chicken tenders and 15 minutes for homemade.
- Prepare the gravy on the stove top while the casserole finishes baking.
- Drizzle desired amount of gravy over the casserole dish and serve!
Nutrition Facts : Calories 757 kcal, Carbohydrate 111 g, Protein 34 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 104 mg, Sodium 2418 mg, Fiber 7 g, Sugar 11 g, ServingSize 1 serving
CHICKEN POTATO CASSEROLE
This savory, satisfying casserole is real comfort food that freezes so well. Thaw it in the fridge overnight then pop it into the oven when you get home the next day for a super easy supper. -Kersten Campbell, Pullman, Washington
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Place potatoes and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 12-15 minutes or until tender. Meanwhile, divide chicken between two greased 8-in. square baking dishes. , Drain potatoes and place in a large bowl. Add sour cream, cheddar cheese, butter, Parmesan cheese, soup mix, spinach, carrot, salt, garlic powder and pepper; mash until smooth. Spoon over chicken; sprinkle with bread crumbs., Bake one casserole, uncovered, at 350° for 45-50 minutes or until chicken is no longer pink. Cover and freeze the remaining casserole for up to 3 months., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake as directed.
Nutrition Facts : Calories 422 calories, Fat 19g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 491mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 3g fiber), Protein 23g protein.
CHICKEN AND POTATO CASSEROLE
This is a chicken and potato casserole recipe I made up and may still need tweaking. It only takes a few ingredients and is super easy to make.
Provided by kimw37
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat the bottom of a large baking dish with olive oil.
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until halfway cooked, about 10 minutes. Drain and place in the prepared baking dish.
- Combine corn, condensed soup, chicken, milk, sour cream, and melted butter in a large bowl; stir to combine. Pour mixture on top of potatoes and spread evenly across the baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove from the oven, discard aluminum foil, and sprinkle Cheddar cheese on top of the casserole. Bake until melted, another 10 minutes.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 32.6 g, Cholesterol 57 mg, Fat 17.7 g, Fiber 3.4 g, Protein 18 g, SaturatedFat 8.1 g, Sodium 741.3 mg, Sugar 3.5 g
QUICK AND EASY POTATO CASSEROLE
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
Provided by FOXWORTH
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g
MASHED POTATO CASSEROLE WITH CRISPY CHICKEN
Make and share this Mashed Potato Casserole With Crispy Chicken recipe from Food.com.
Provided by Sassy J
Categories Mashed Potatoes
Time 50m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Let frozen chicken strips sit at room temp for about 5 -10 minutes to soften; slice into bite-size pieces.
- Microwave mashed potates according to package directions.
- Spread the potatoes on the bottom of a 9 x 13 casserole dish.
- Top with corn, cheese, then chicken strip pieces.
- Bake uncovered for 20 minutes.
- Prepare the brown gravy according to package directions on the stove top while the casserole finishes baking.
- Drizzle desired amount of gravy over the casserole dish and serve!
Nutrition Facts : Calories 329.1, Fat 8.4, SaturatedFat 4.9, Cholesterol 24.5, Sodium 1008, Carbohydrate 54.3, Fiber 4.8, Sugar 3.5, Protein 11.2
Tips:
- For a creamier mashed potato layer, use a combination of milk and butter.
- If you don't have a potato ricer, you can mash the potatoes with a fork or potato masher.
- Season the mashed potatoes generously with salt and pepper.
- Use a flavorful cheese for the topping, such as cheddar, Parmesan, or Gruyère.
- To prevent the casserole from drying out, cover it with foil before baking.
- Let the casserole rest for a few minutes before serving to allow the flavors to meld.
Conclusion:
This chicken and mashed potato casserole is a comforting and delicious dish that is perfect for a weeknight meal. With its creamy mashed potatoes, tender chicken, and cheesy topping, this casserole is sure to be a hit with the whole family.
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