Best 2 Chicken And Marsala Wine Recipes
**Tantalizing Chicken Marsala: A Symphony of Savory Flavors**
Chicken Marsala, an iconic culinary masterpiece, is a delectable dish that tantalizes taste buds with its symphony of rich and savory flavors. Originating from the northern Italian region of Lombardy, this classic dish has become a beloved favorite worldwide. The succulent chicken, cooked to tender perfection, is enveloped in a luscious Marsala wine sauce that imparts a delightful sweetness and depth of flavor. Accompanied by succulent mushrooms, the dish takes on an earthy and umami dimension, while the fresh herbs, such as thyme and rosemary, add a burst of aromatic complexity. Whether served over a bed of creamy polenta or delicate pasta, Chicken Marsala promises an unforgettable dining experience that showcases the perfect harmony of Italian culinary artistry.
**Recipe 1: Classic Chicken Marsala**
This traditional recipe stays true to the original Italian roots of Chicken Marsala. With a focus on simplicity and authenticity, it captures the essence of this timeless dish.
**Recipe 2: Creamy Chicken Marsala**
For those who crave a richer and more decadent experience, this variation incorporates a creamy sauce made with heavy cream and Parmesan cheese. The result is a luscious and velvety sauce that envelops the chicken and mushrooms in a luxurious embrace.
**Recipe 3: Sun-Dried Tomato Chicken Marsala**
This recipe adds a vibrant twist to the classic Chicken Marsala by incorporating sun-dried tomatoes. The sun-dried tomatoes impart a delightful tanginess and a burst of Mediterranean flavors, creating a unique and memorable dish.
**Recipe 4: Chicken Marsala with Spinach and Feta**
This variation combines the classic Chicken Marsala flavors with the vibrant freshness of spinach and the tangy zest of feta cheese. The spinach adds a healthy and nutritious element to the dish, while the feta cheese provides a salty and creamy contrast to the rich sauce.
**Recipe 5: Chicken Marsala with Mushrooms and Asparagus**
This recipe elevates the classic Chicken Marsala by adding succulent asparagus and earthy mushrooms. The asparagus brings a crisp and slightly bitter note, while the mushrooms add depth and umami flavor. Together, they create a harmonious and flavorful dish that is sure to impress.
Indulge in the delectable journey of Chicken Marsala with these diverse recipes that cater to every palate. From the classic simplicity of the traditional recipe to the creative flair of the sun-dried tomato and spinach variations, there's a Chicken Marsala recipe here to satisfy every craving and create a memorable dining experience.
CHICKEN WITH CHANTERELLE MUSHROOMS AND MARSALA WINE
A fortunate mistake in forgetting to marinate the chicken in additional ingredients made me come up with this last-minute preparation. It's chanterelle season in Oregon, and I love to use this wild mushroom as often as I can in the fall.
Provided by Kelly
Categories World Cuisine Recipes European Italian
Time 45m
Yield 2
Number Of Ingredients 10
Steps:
- Stir flour and paprika together in a shallow dish. Remove and set aside 1 tablespoon of the flour mixture for later use. Dredge the chicken in the flour mixture to coat evenly.
- Melt 2 tablespoons butter in a skillet over medium heat; cook and stir chanterelle mushrooms in melted butter until they release their liquid and begin to brown, about 5 minutes. Transfer mushrooms to a bowl and set aside.
- Melt 4 tablespoons butter in the skillet. Cook the chicken breasts in the melted butter until browned, about 3 minutes per side; season with salt and pepper.
- Return the cooked mushrooms to the skillet and stir in chicken broth, reserved 1 tablespoon of flour-paprika mixture, Marsala wine, and dried tarragon. Place a cover on the skillet, reduce heat to low, and cook until the sauce is thick, the chicken is no longer pink in the center, and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 637.1 calories, Carbohydrate 24.8 g, Cholesterol 160.8 mg, Fat 38.4 g, Fiber 1.8 g, Protein 29.9 g, SaturatedFat 22.9 g, Sodium 336.9 mg, Sugar 6.2 g
EASY CHICKEN MARSALA
Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!
Provided by sal
Categories Main Dish Recipes Chicken Chicken Marsala Recipes
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oil in a large skilled over medium heat. Add chicken and saute for 15 to 20 minutes, or until cooked through and juices run clear.
- Add green onion and mushrooms and saute until soft, then add Marsala wine and bring to a boil.
- Boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 4.9 g, Cholesterol 96.2 mg, Fat 9 g, Fiber 0.4 g, Protein 28.4 g, SaturatedFat 5.1 g, Sodium 90.8 mg, Sugar 2.3 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your chicken marsala will be. Look for free-range chicken, organic vegetables, and a good quality Marsala wine.
- Don't overcrowd the pan: When searing the chicken, make sure to give it enough space in the pan so that it can brown properly. If you overcrowd the pan, the chicken will steam instead of sear.
- Cook the chicken until it is cooked through: Use a meat thermometer to check that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit.
- Reduce the Marsala wine until it is syrupy: This will help to concentrate the flavor of the wine and make it more flavorful.
- Serve the chicken marsala with a side of pasta or rice: This will help to soak up the delicious sauce.
Conclusion:
Chicken Marsala is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its rich, flavorful sauce and tender chicken, it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy dinner recipe, give chicken marsala a try. You won't be disappointed!
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