Best 2 Chicken And Lentil Chili Recipes

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Indulge in a hearty and comforting culinary journey with our diverse collection of chicken and lentil chili recipes. From classic and traditional to unique and innovative flavors, our recipes cater to every palate. Each dish is a symphony of savory spices, tender chicken, and wholesome lentils, simmered to perfection for a satisfying and nutritious meal.

Embark on a culinary adventure with our classic chicken and lentil chili, a timeless recipe that showcases the perfect balance of flavors. Explore the tantalizing depths of our spicy chicken and lentil chili, where a fiery kick adds an extra layer of excitement. For a smoky and robust twist, try our chipotle chicken and lentil chili, infused with the rich smokiness of chipotle peppers.

If you prefer a vegetarian option, our lentil chili is a hearty and satisfying choice, packed with protein and bursting with flavor. And for those seeking a unique twist, our sweet potato and lentil chili offers a delightful combination of sweet and savory flavors.

No matter your preference, our chicken and lentil chili recipes guarantee a delicious and fulfilling culinary experience. Gather your ingredients, prepare your taste buds, and let's embark on a flavor-filled adventure!

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND LENTIL CHILI



Chicken and Lentil Chili image

I like to make a simple, hearty slow-cooked recipe at least once a week. You can mix this up the night before and throw it into the crock on your way out the door. Use hotter tomatoes and chilies or salsa if you like more zing. -Laurie Stout-Letz, Bountiful, Utah

Provided by Taste of Home

Categories     Lunch

Time 5h20m

Yield 8 servings (2-1/2 quarts)

Number Of Ingredients 17

2 boneless skinless chicken breast halves (6 ounces each)
1 large onion, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) reduced-sodium chicken broth
1 can (10 ounces) diced tomatoes and green chiles
1 can (8 ounces) tomato sauce
1 cup (about 5 ounces) frozen corn
1 cup mild salsa
1 can (4 to 4-1/2 ounces) chopped green chiles
2/3 cup dried lentils, rinsed
3 garlic cloves, minced
1-1/2 teaspoons chili powder
1 teaspoon ground cumin
1/8 teaspoon celery salt
1/8 teaspoon cayenne pepper
Tortilla chips, shredded Mexican cheese and sliced olives, optional

Steps:

  • In a 5- or 6-qt. slow cooker, combine the first 16 ingredients. Cook, covered, on low until chicken and lentils are tender, 5-6 hours. Remove chicken; cool slightly and chop. Return chicken to slow cooker; heat through. Serve over tortilla chips and top with cheese and olives, if desired.Freeze option: Freeze cooled soup mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; if necessary, add a little water.

Nutrition Facts : Calories 249 calories, Fat 2g fat (0 saturated fat), Cholesterol 23mg cholesterol, Sodium 844mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 9g fiber), Protein 21g protein.

GROUND CHICKEN AND LENTIL CHILI



Ground Chicken and Lentil Chili image

This is a variation of a ground lamb chili that appeared in "The Chili Cookbook" by Norman Kolpas.

Provided by sharonvansickle

Categories     < 4 Hours

Time 1h20m

Yield 7 cups, 4-6 serving(s)

Number Of Ingredients 17

3 tablespoons olive oil
3 medium garlic cloves, finely chopped
2 medium onions, finely chopped
2 tablespoons chili powder
1 tablespoon mild paprika
1/2 teaspoon red pepper flakes
1/2 teaspoon red cayenne pepper
1 tablespoon ground cumin
1/2 teaspoon ground coriander
1 lb ground chicken breast (99% fat free)
1 cup dried red lentils
2 cups chicken broth (or vegetable broth)
1 (14 1/2 ounce) can crushed tomatoes
1 tablespoon dried oregano
1 teaspoon sea salt
1 teaspoon sugar (optional)
1/2 teaspoon black pepper

Steps:

  • In a medium pot heat oil over medium heat. Add garlic and onions and saute until onions are translucent, 2 to 3 minutes.
  • Add chili powder, paprika, pepper flakes, cayenne, cumin and coriander. Saute, stirring constantly, for 2 additional minutes.
  • Add chicken, stir and mash with wooden spoon to break into fine pieces. cook until evenly browned, 5 to 7 minutes.
  • Stir in lentils, broth, tomatoes, oregano, salt, sugar and pepper. Bring to boil, then reduce heat to simmer. Cover. Stir occasionally; cook until lentils are tender and chili is think, about 30 minutes. Add more broth if lentils absorb all liquid.

Nutrition Facts : Calories 482.8, Fat 14.3, SaturatedFat 2.3, Cholesterol 65.8, Sodium 1303.5, Carbohydrate 46.6, Fiber 19.5, Sugar 8, Protein 43.6

Tips:

  • Use high-quality ingredients: Fresh vegetables, flavorful spices, and tender chicken will make all the difference in your chili.
  • Brown the chicken and vegetables before adding them to the chili. This will help to develop their flavor and create a richer broth.
  • Use a variety of beans and lentils. This will add texture and flavor to your chili. You can use any type of beans or lentils that you like, but some good options include black beans, kidney beans, pinto beans, and lentils.
  • Add plenty of spices. Chili is a great dish to experiment with different spices. Some common spices used in chili include chili powder, cumin, oregano, paprika, and cayenne pepper. You can also add other spices that you like, such as garlic, onion, and bell pepper.
  • Simmer the chili for at least 30 minutes. This will allow the flavors to meld and develop. You can simmer the chili for longer if you want a more flavorful chili.
  • Serve the chili with your favorite toppings. Some popular toppings for chili include cheese, sour cream, avocado, and cilantro.

Conclusion:

Chicken and lentil chili is a hearty and flavorful dish that is perfect for a cold winter day. It is also a relatively inexpensive and easy dish to make. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying chili that your whole family will enjoy.

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