Best 4 Chicken And Jarlsberg Toasted Sandwiches Recipes
Indulge in a symphony of flavors with our delectable Chicken and Jarlsberg Toasted Sandwiches. These sandwiches are a harmonious blend of savory chicken, creamy Jarlsberg cheese, and a hint of tangy Dijon mustard, all nestled between slices of golden-brown toasted bread.
This article presents a collection of recipes that cater to diverse dietary preferences and cooking styles. Whether you're a fan of classic comfort food or seeking gluten-free alternatives, we've got you covered. Explore our curated selection of recipes:
1. **Classic Chicken and Jarlsberg Toasted Sandwiches:**
This timeless recipe embodies the essence of the dish, featuring tender chicken, melted Jarlsberg cheese, and a touch of Dijon mustard. The sandwiches are grilled to perfection, resulting in a crispy exterior and a warm, gooey center.
2. **Chicken and Jarlsberg Toasted Sandwiches with Avocado:**
Elevate your sandwich experience with the addition of creamy avocado slices. The avocado adds a rich, buttery texture and a subtle nutty flavor that complements the chicken and cheese beautifully.
3. **Chicken and Jarlsberg Toasted Sandwiches with Roasted Red Peppers:**
Incorporate a burst of vibrant color and smoky sweetness with roasted red peppers. These peppers add a delightful dimension to the sandwich, balancing the flavors and adding a touch of complexity.
4. **Chicken and Jarlsberg Toasted Sandwiches with Spinach:**
Add a pop of freshness and nutrients with baby spinach leaves. The spinach wilts slightly when grilled, providing a tender and flavorful addition to the sandwich.
5. **Gluten-Free Chicken and Jarlsberg Toasted Sandwiches:**
Enjoy the classic flavors of the sandwich in a gluten-free version. We've carefully selected gluten-free bread and ingredients to ensure that those with gluten sensitivities can relish this delightful dish.
Embark on a culinary adventure with our versatile Chicken and Jarlsberg Toasted Sandwiches. With five delectable variations to choose from, there's a sandwich for every palate and dietary preference. Get ready to tantalize your taste buds and create a memorable meal.
CHICKEN AND JARLSBERG TOASTED SANDWICHES
Make and share this Chicken and Jarlsberg Toasted Sandwiches recipe from Food.com.
Provided by Sonya01
Categories Lunch/Snacks
Time 10m
Yield 2 sandwiches
Number Of Ingredients 8
Steps:
- Place 2 bread slices, buttered-side down, on board, spread with chutney then top with chicken, shallots, carrot and Jarlsberg.
- Drizzle with the mayonnaise and season with the pepper.
- Place remaining 2 bread slices, buttered-side up, over filling.
- Place both sandwiches into heated large fry pan (or sandwich maker if you have one) cook until golden underneath, then turn and cook the other side until golden.
JARLSBERG CHICKEN
A coworker shared this with me. I have made it a few times adjusting the wine and spices. If I am out of bread crumbs I have buttered bread and diced it, to top it off.
Provided by Fancy Nance
Categories Chicken Breast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken in baking dish.
- Layer cheese on top.
- Add asparagus, if desired.
- Mix the soup, wine, garlic, and pepper.
- Spread over chicken and cheese.
- Top with bread crumbs and lastly drizzle with melted butter.
- Bake at 350 degrees for 35 to 50 minutes (until chicken is done through).
TOASTED CHICKEN SALAD SANDWICHES
I love chicken salad sandwiches. For this recipe, I use a rotisserie chicken from the supermarket. The chicken is tossed with avocado oil mayonnaise, capers and dill relish, then layered on crusty bread with sliced radishes and butter lettuce. You can vary the flavor by adding herbs or some finely diced roasted red peppers. -David Ross, Spokane Valley, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a food processor; pulse until finely chopped. Transfer to a large bowl; stir in celery, green onions, mayonnaise, capers and juice, relish, salt and pepper., Brush 1 side of each bread slice with butter. In a large skillet, toast bread, buttered side down, in batches, over medium heat until golden brown. To assemble sandwiches, place 10 slices bread toasted side down. Layer with lettuce, radishes and chicken salad; top with remaining toast slices.
Nutrition Facts : Calories 249 calories, Fat 12g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 507mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
CAFE STYLE GRILLED CHICKEN SANDWICHES
Delicious and tender grilled chicken on a bed of lettuce, tomato and mayo sandwiched between two slices of toasted French bread. Bacon and provolone cheese can also be added to sandwiches.
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat grill to medium-high heat.
- Prick chicken breasts all over with a fork. Place chicken breasts, 1/4 cup olive oil, white wine vinegar, lemon juice, garlic and herb seasoning, ground black pepper, and chopped fresh dill in a bowl. Stir to coat chicken breasts completely. Let stand for 10 minutes.
- Remove chicken breasts from marinade, discard marinade, and grill chicken for 10 to 15 minutes on each side, or until juices run clear and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C). Remove from grill; let stand for 5 minutes. Cut chicken breasts in half.
- Melt butter and 2 tablespoons olive oil in a skillet over medium-high heat. Sprinkle garlic powder and salt over butter and oil. Add French bread slices to the pan and toast until golden brown on one side, about 3 minutes; remove from pan.
- For sandwich assembly, place one slice of French bread with toasted side down onto a serving plate. Spread mayonnaise on bread; top with a slice of tomato, salt and ground black pepper to taste, half a grilled chicken breast, and lettuce. Spread untoasted side of another slice of bread with mayonnaise and place on top to make a sandwich.
Nutrition Facts : Calories 553 calories, Carbohydrate 42.6 g, Cholesterol 48.3 mg, Fat 34.1 g, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 8 g, Sodium 637.2 mg, Sugar 3.2 g
Tips:
- To achieve a perfectly toasted sandwich, use thick slices of bread and butter both sides before grilling.
- For a crispy sandwich, grill it in a single layer on a hot skillet.
- To prevent the cheese from sticking to the pan, use a non-stick skillet or grease it with butter.
- If you prefer a gooey cheese filling, use a cheese that melts well, such as mozzarella or cheddar.
- For a flavorful sandwich, add herbs, spices, or vegetables to the chicken mixture.
- Serve the sandwich immediately after grilling, while the cheese is still melted and gooey.
Conclusion:
The chicken and Jarlsberg toasted sandwiches are a quick and easy meal that is perfect for busy weeknights. They are also a great way to use up leftover chicken. With just a few ingredients, you can create a delicious and satisfying sandwich that the whole family will enjoy. To elevate the sandwich to the next level, consider using different types of bread, such as sourdough or whole wheat. Experiment with different cheeses, such as Gruyère or smoked Gouda. You can also add other ingredients to the sandwich, such as sliced avocado, roasted red peppers, or arugula.
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