Best 5 Chicken And Hominy Soup Recipes
Chicken and Hominy Soup is a traditional Mexican soup that is enjoyed by people of all ages. It is made with a flavorful broth, tender chicken, hominy, and a variety of vegetables. The soup is typically served with warm tortillas, cheese, and avocado. This article provides three different recipes for Chicken and Hominy Soup, each with its own unique flavor and ingredients. The first recipe is a classic version of the soup that uses simple, everyday ingredients. The second recipe is a more complex version that includes a variety of spices and herbs. The third recipe is a vegetarian version of the soup that is made with tofu instead of chicken. All three recipes are delicious and easy to make, and they are sure to please everyone at your table.
Here are our top 5 tried and tested recipes!
SPICY CHICKEN AND HOMINY SOUP
This slow-cooked soup is also called "posole," a traditional good luck New Year's meal in my native New Mexico. Everyone makes it differently-my soup answers the age-old chili question, "Red or green?" by using both!-Janet Christine McDaniel, Arlington, Texas
Provided by Taste of Home
Categories Lunch
Time 4h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in oil. With a slotted spoon, transfer chicken to a 3- or 4-qt. slow cooker. In the same skillet, saute onion and garlic in drippings until tender; add to chicken., Place chipotle peppers and 1/4 cup broth in a blender or food processor; cover and process until blended. Add to chicken mixture. Stir in the hominy, chilies, seasonings and remaining broth. Cover and cook on low for 4-5 hours or until chicken is tender.
Nutrition Facts : Calories 277 calories, Fat 10g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 1558mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 4g fiber), Protein 26g protein.
SPICY CHICKEN AND HOMINY MEXICAN SOUP
Colorful, warm and spicy, this soup is destined to get your taste buds going. A wonderful comfort dish for any chilly day. Garnish with sour cream.
Provided by HG Little Chef
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 17
Steps:
- Heat oil in a large pot over medium-high heat. Add chicken, onion, chipotle peppers, garlic, and garlic salt; cook and stir until lightly browned, 5 to 8 minutes.
- Stir enchilada sauce, hominy, tomatoes, black beans, and water into the pot. Season with chili powder, cumin, oregano, cayenne pepper, salt, and pepper. Bring to a gentle boil. Cover and simmer until flavors combine, about 40 minutes. Garnish with cilantro.
Nutrition Facts : Calories 693.2 calories, Carbohydrate 68.2 g, Cholesterol 112 mg, Fat 36.4 g, Fiber 17.9 g, Protein 25.2 g, SaturatedFat 16.5 g, Sodium 1308.6 mg, Sugar 7.9 g
CHICKEN AND HOMINY SOUP
Categories Blender Food Processor Chicken Onion Pepper Tomato Quick & Easy Low Cal High Fiber Dinner Lunch Winter Healthy Cilantro Hominy/Cornmeal/Masa Simmer Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 main-course servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add green onions, cumin, and paprika; sauté 5 minutes. Add broth, tomatoes with juice, chicken, and hot pepper sauce. Puree hominy with juice in processor or blender. Mix into soup; bring to boil. Reduce heat; simmer 15 minutes. Stir in cilantro. Ladle soup into bowls.
SPICY CHICKEN AND HOMINY (CHICKPEA) SOUP
Steps:
- Cook the onions, celery, garlic and salt in the oil until soft, 4-6 minutes Add broth, chicken, hominy (chickpeas), and chipotles, simmer 5 or more minutes. Serve with toppings and tortillas Notes: We used garbanzo beans because we couldn't find hominy. It took most of a rotisserie chicken bought at Zabars. There was a thigh and two legs and two wings left over.
CHICKEN AND HOMINY SOUP WITH CILANTRO AND LIME
This is a really good soup. Serve it with some fresh baked cornbread.
Provided by Vickie Parks
Categories Chicken Soups
Time 30m
Number Of Ingredients 16
Steps:
- 1. Heat oil in a large pot over medium heat; stir cumin and paprika into hot oil until fragrant, about 1 minute. To the seasoned oil, add broth, hominy, chicken, diced tomatoes and juice, water, green onions, chopped jalapeno, lime juice, hot sauce and pepper; bring to a boil.
- 2. Reduce heat and simmer until flavors have blended, about 15 minutes.
- 3. Garnish each serving with chopped cilantro, crushed tortilla chips and a dollop of sour cream, and serve hot.
Tips for Making Chicken and Hominy Soup
- Use a good quality chicken broth. This will make a big difference in the flavor of your soup. You can use store-bought broth or make your own.
- Don't overcook the chicken. Chicken is best when it is cooked through but still tender. Overcooked chicken will be tough and dry.
- Use fresh hominy. Fresh hominy has a better flavor and texture than canned hominy. If you can't find fresh hominy, you can use canned hominy, but be sure to rinse it well before using it.
- Add vegetables to your soup. Vegetables will add flavor, nutrients, and color to your soup. You can use any vegetables that you like, but some good choices include carrots, celery, onions, and potatoes.
- Season your soup to taste. Add salt, pepper, and other spices to taste. You can also add a squeeze of lime juice or a dollop of sour cream to brighten up the flavors.
Conclusion
Chicken and hominy soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. With these tips, you can make a delicious and satisfying chicken and hominy soup that your family and friends will love.
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