Best 3 Chicken And Ham Roll Ups Recipes
**Savory and Succulent: A Culinary Journey with Chicken and Ham Roll-Ups**
Embark on a delectable culinary adventure with our curated collection of chicken and ham roll-up recipes. These exquisite dishes offer a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. From classic preparations to innovative twists, our recipes cater to diverse preferences and skill levels. Discover the art of crafting tender chicken and ham enveloped in a golden-brown crust, complemented by an array of tempting fillings and sauces. Whether you seek a quick and easy weeknight meal or an impressive centerpiece for special occasions, our chicken and ham roll-up recipes promise an unforgettable dining experience.
CHICKEN, HAM, AND CHEESE ROLL-UPS
This tasty take on Chicken Cordon Bleu is as delectable as the traditional recipe but less fussy. Round it out with couscous and peas.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper.
- Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes.
- Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.
Nutrition Facts : Calories 544 g, Fat 15 g, Fiber 4 g, Protein 60 g
CHICKEN, HAM, AND CHEESE ROLL-UPS
Steps:
- 1. Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil. Place cutlets on work surface, and season with salt and pepper. 2. Spread cutlets with mustard; layer with 1 slice of ham and 2 strips of cheese. Starting at a short end, roll up cutlets; place, seam side down, on prepared baking sheet. Top each cutlet with 1 piece of remaining cheese; broil until browned and chicken is opaque throughout, 6 to 10 minutes. 3. Meanwhile, in a small saucepan, bring peas, butter, and 1 cup water to a boil. Remove from heat, and stir in couscous. Cover and let stand 5 minutes. Season with salt and pepper; fluff with a fork. Serve couscous with roll-ups.
CHICKEN AND HAM ROLL-UPS
I first started making these as a way to use leftover chicken. My family raved about them so much that I now frequently serve them when entertaining. -Karen Mawhinney, Teesewater, Ontario
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- Spread rice in a greased 11x7-in. microwave-safe baking dish; set aside. In a medium bowl, combine chicken, 1/3 cup soup, celery, onion and 1/8 teaspoon pepper. Place 1/4 cup on each ham slice and roll up. Secure with a toothpick if necessary. Place ham rolls, seam side down, on top of rice. , Combine sour cream, milk, thyme and remaining soup and pepper; spoon over rolls. Cover and microwave on high, turning dish halfway through cooking time, for 6-10 minutes or until heated through. Sprinkle with cheese and paprika or onion; cover and let stand 5 minutes. Remove toothpicks before serving.
Nutrition Facts :
Tips:
- Choose high-quality ingredients: Use fresh, organic chicken and ham for the best flavor and texture.
- Season the chicken and ham generously: This will help to enhance the flavor of the roll-ups.
- Use a variety of cheeses: Different cheeses will give the roll-ups different flavors and textures. Try using a combination of hard, soft, and creamy cheeses.
- Roll the roll-ups tightly: This will help to keep the ingredients inside and prevent them from falling out.
- Cook the roll-ups until they are golden brown: This will ensure that the chicken is cooked through and the ham is heated through.
- Serve the roll-ups with your favorite dipping sauce: Ranch dressing, honey mustard, or barbecue sauce are all great options.
Conclusion:
Chicken and ham roll-ups are a delicious and versatile appetizer or main course. They're easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect chicken and ham roll-ups that will impress your friends and family.
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