Best 3 Chicken And Ham Lasagna Recipes
Indulge in a culinary journey with our tantalizing Chicken and Ham Lasagna, a harmonious blend of classic flavors in a comforting Italian casserole. Layers of tender chicken, savory ham, velvety cheese, and rich tomato sauce create a symphony of textures and tastes. This ultimate lasagna is not just delectable, but also a versatile dish that caters to various dietary preferences.
For the classic Chicken and Ham Lasagna, discover the timeless combination of succulent chicken, smoky ham, gooey mozzarella, Parmesan, and ricotta cheeses, enveloped in homemade tomato sauce and lasagna sheets. This crowd-pleasing recipe is sure to impress at family gatherings or special occasions.
If you're seeking a healthier alternative, try our Chicken and Ham Lasagna with Zucchini Noodles. This lighter version swaps lasagna sheets for spiralized zucchini, reducing carbohydrates while retaining the lasagna's essence. Enjoy the medley of zucchini, chicken, ham, and creamy béchamel sauce, topped with mozzarella and Parmesan cheeses.
For those with dietary restrictions, our Gluten-Free Chicken and Ham Lasagna offers a delectable solution. Using gluten-free lasagna sheets, this recipe ensures that individuals with gluten sensitivities can savor the lasagna experience without compromise. Indulge in layers of gluten-free lasagna sheets, tender chicken, flavorful ham, sumptuous béchamel sauce, and a delightful cheese blend.
For a vegetarian twist, our Vegetable Lasagna with Chicken and Ham Broth is a hearty and flavorful option. Layers of roasted vegetables, such as zucchini, eggplant, and bell peppers, are combined with chicken and ham broth to create a savory and satisfying vegetarian lasagna. Enjoy the medley of textures and flavors topped with a creamy béchamel sauce and a sprinkling of Parmesan cheese.
For those seeking a creamy and decadent twist, our Chicken and Ham Lasagna with Alfredo Sauce is a delightful choice. This recipe features layers of tender chicken, savory ham, a creamy Alfredo sauce, and a blend of cheeses. The Alfredo sauce adds a rich and luxurious element, making this lasagna an indulgent and unforgettable dish.
CHICKEN AND HAM LASAGNA
This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the broccoli, Parmesan cheese, salt, pepper and nutmeg., Spread 2 cups broccoli mixture in a greased 13x9-in. baking dish. Top with four noodles, overlapping if needed. Layer with 2 cups broccoli mixture, 1-1/2 cups of ham, 2/3 cup Swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup Swiss cheese, four noodles and remaining broccoli mixture, Swiss cheese and ham., Cover and bake at 350° for 35-45 minutes or until heated through. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 362 calories, Fat 16g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 754mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
WHITE CHICKEN AND HAM LASAGNA
A mild flavored, easy to make, lasagna that is sure to be a hit with family members. Great for after the holidays, using up leftovers. Every time I make this, I get asked for the recipe. Enjoy!
Provided by PrincessSarahNP
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles in boiling water, according to package directions. Drain.
- In Large saucepan, melt butter.
- Into butter, blend flour, onion, garlic and pepper.
- Add broth and milk.
- Cook, stirring until bubbly and thickened.
- Stir in 1/2 of the Parmesan cheese.
- Spread 1 cup sauce in the bottom of a greased 9x13-inch pan.
- Stir mushrooms into remaining sauce.
- Place layer of 3 noodles over sauce in pan.
- Then top with chicken, 1/2 spinach, 1/3 shredded mozzarella cheese, and 2 cups of sauce.
- Next, layer 3 more noodles, followed by ham, 1/2 spinach, 1/3 mozzarella cheese, and 2 cups of sauce.
- Next, layer final 3 lasagna noodles, followed by 2 cups sauce, and final 1/3 mozzarella cheese.
- Sprinkle remaining parmesan cheese over top.
- Bake in 350°F oven until heated through. (about 30-40 minutes).
Nutrition Facts : Calories 640.9, Fat 37, SaturatedFat 20.6, Cholesterol 133.6, Sodium 969.2, Carbohydrate 39.6, Fiber 2.8, Sugar 2.7, Protein 37.3
HAM AND CHICKEN LASAGNA
Truly 'comfort food,' this yummy lasagna is a unique variation on a classic favorite. The white sauce complements the chicken and ham perfectly with just a hint of nutmeg. The broccoli can be decreased or left out entirely if you don't care for it.
Provided by ANGELSHARK
Categories Main Dish Recipes Pasta Chicken
Time 1h30m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 13x9-inch baking dish with non-stick cooking spray.
- Heat butter in a skillet over medium heat. Stir in mushrooms, onion, and pepper. Cook until soft and tender. Sprinkle flour over vegetables, and stir to coat. Stir in milk and chicken broth. Cook until sauce thickens. Stir in broccoli, Parmesan, salt, pepper, and nutmeg. Cook until Parmesan is melted.
- Layer baking dish with 1/4 sauce, 1/4 noodles, 1/4 ham, 1/4 chicken, and 1/4 Swiss. Repeat layers 3 times. Cover with foil.
- Bake in a preheated oven 35 to 40 minutes.
Nutrition Facts : Calories 460.4 calories, Carbohydrate 29.5 g, Cholesterol 86.5 mg, Fat 25.2 g, Fiber 2.6 g, Protein 29.6 g, SaturatedFat 13.3 g, Sodium 881.7 mg, Sugar 4.7 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your lasagna.
- Don't overcook the chicken or ham. They should be cooked through, but not dry.
- Use a good quality béchamel sauce. This is the key to a creamy, flavorful lasagna.
- Don't skimp on the cheese. Use a combination of mozzarella, Parmesan, and ricotta cheeses for the best results.
- Let the lasagna rest for at least 15 minutes before slicing and serving. This will help it to set and make it easier to cut.
Conclusion:
Chicken and ham lasagna is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy béchamel sauce, tender chicken and ham, and layers of cheese, this lasagna is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give this recipe a try.
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