Best 3 Chicken And Ham Casserole Recipes
Indulge in a culinary journey with our exquisite Chicken and Ham Casserole, a harmonious blend of succulent chicken, tender ham, and a creamy, flavorful sauce. This classic casserole is a symphony of comforting flavors, perfect for a cozy family dinner or a special occasion feast.
It features two irresistible recipes: the classic Chicken and Ham Casserole and a delightful variation, the Cheesy Chicken and Ham Casserole. Both recipes promise a taste of pure comfort, with tender chicken and ham enveloped in a creamy sauce, all baked to golden perfection.
The classic Chicken and Ham Casserole offers a timeless combination of flavors, while the Cheesy Chicken and Ham Casserole adds an extra layer of indulgence with a melted cheese topping. Whether you prefer the traditional or the cheesy version, you're in for a delightful culinary experience.
Each recipe comes with detailed instructions, ingredient lists, and helpful tips to guide you through the cooking process. You'll also find essential information on preparation and cooking times, ensuring that your casserole turns out perfectly every time.
So, gather your ingredients, preheat your oven, and embark on a culinary adventure with our Chicken and Ham Casserole. Treat your taste buds to a symphony of flavors and create a memorable meal that will leave your loved ones craving for more.
HAM AND CHICKEN CASSEROLE
This recipe has traveled to many parts of the country. That's because I've served it to guests from Washington to New Hampshire, and they always ask for the recipe before I leave! My grown children all have a copy, too-it never fails to get rave reviews.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a skillet, saute onion in butter until tender. In a large bowl, combine the ham, chicken, peppers, olives, soup, sour cream, salt, pepper and onion. Fold in noodles. , Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese. Bake, uncovered, at 325° for 45 minutes or until bubbly.
Nutrition Facts : Calories 399 calories, Fat 19g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1639mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 23g protein.
HAM AND CHICKEN CASSEROLE
A creamy casserole with chicken, ham, noodles, and celery. Perfect for using that leftover Easter ham or other dinner leftovers in a quick, tasty family dish.
Provided by Jan Taylor
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
- Bring a saucepan of lightly salted water to a boil. Cook egg noodles in boiling water for 6 to 8 minutes, or until al dente. Drain.
- Melt butter in a saucepan over medium-low heat. Mix in flour, heating until bubbly. Slowly whisk in milk. Cook for 5 minutes, stirring constantly, or until thick and smooth. Remove the saucepan from heat. Mix in the noodles, chicken, ham, celery, salt, and pepper. Spoon the mixture into the prepared baking dish.
- Bake for 15 minutes in the preheated oven. Sprinkle with cheese and paprika, and continue baking for another 5 minutes. Serve hot!
Nutrition Facts : Calories 514.2 calories, Carbohydrate 20.7 g, Cholesterol 140.7 mg, Fat 32.9 g, Fiber 1.6 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1166.4 mg, Sugar 6.4 g
CHICKEN AND HAM CASSEROLE
This dish made good use of my leftovers. Some chicken, ham, noodles and cheese, and you've got dinner. Try adding whatever leftovers you may have in your fridge.
Provided by NIBLETS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a large saucepan over low heat. Stir in the flour and heat until bubbly. Slowly add the milk, stirring constantly, until mixture is thickened and smooth.
- Remove from heat and stir in the chicken, ham, noodles, celery, salt and ground black pepper. Transfer this mixture to a 1 1/2 quart casserole dish.
- Bake at 400 degrees F (200 degrees C) for 15 minutes. Remove from oven, sprinkle with the cheese and top with paprika, as desired. Return to oven and bake for 5 to 10 minutes, or until cheese is bubbly.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 24.8 g, Cholesterol 142.7 mg, Fat 33.1 g, Fiber 1.8 g, Protein 33.4 g, SaturatedFat 19.3 g, Sodium 1163.4 mg, Sugar 6.5 g
Tips:
- Use a variety of vegetables in your casserole to add flavor and texture. Some good options include carrots, celery, onions, mushrooms, and broccoli.
- If you don't have any cooked chicken or ham on hand, you can use rotisserie chicken or deli ham instead.
- Be sure to season your casserole well with salt, pepper, and other spices to taste.
- Top your casserole with a layer of cheese before baking for a golden brown crust.
- Serve your casserole hot with a side of mashed potatoes, rice, or pasta.
Conclusion:
Chicken and ham casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make, budget-friendly, and can be tailored to your own taste preferences. With a few simple tips, you can make a delicious and satisfying chicken and ham casserole that your whole family will love.
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