Best 8 Chicken And Green Onion Dumplings W Balsamic Soy Dipping Sauce Recipes
Indulge in a culinary journey with our delectable Chicken and Green Onion Dumplings, a harmonious blend of savory flavors wrapped in tender dumpling skins. These dumplings are not just a meal; they are an experience. Each bite is an explosion of taste, from the juicy chicken and aromatic green onions to the crispy, slightly chewy dumpling skin.
These Chicken and Green Onion Dumplings are a true labor of love, crafted with fresh, high-quality ingredients. The chicken is succulent and flavorful, while the green onions add a refreshing sharpness. The dumpling skins are made from scratch, ensuring a perfect balance of texture and flavor.
Dipping each dumpling into our specially crafted Balsamic Soy Dipping Sauce elevates the experience to new heights. The sauce is a symphony of sweet, tangy, and savory flavors, perfectly complementing the dumplings.
This recipe includes step-by-step instructions for making both the dumplings and the dipping sauce, so you can recreate this culinary masterpiece at home. Whether you are an experienced cook or just starting, this recipe is designed to guide you through the process seamlessly.
So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Chicken and Green Onion Dumplings with Balsamic Soy Dipping Sauce.
CHICKEN AND GREEN ONION DUMPLINGS W/ BALSAMIC SOY DIPPING SAUCE
I found a number of recipes from Hawthorne Lane restaurant in SF. These dumplings just make me want to cook them now! Would be a good recipe to freeze as well
Provided by MarraMamba
Categories Chicken
Time 50m
Yield 32 dumplings
Number Of Ingredients 13
Steps:
- make the dipping sauce:.
- Combine all ingredients and allow to stand for 30 minutes.
- make the dumplings:.
- Remove the stems from the mushrooms and dice the caps very small. Saute in a drop of olive oil and season with salt and pepper. After the mushrooms are cool, combine the remaining ingredients in a bowl and mix until the mixture becomes sticky.
- Lay the wrappers on a clean work surface and spoon one heaping teaspoon of the filling onto the center of the wrapper. Spread the filling out to the edges then pick the wrapper up and fold the edges in toward each other. Push the dumpling down onto the work surface to flatten the bottom. Repeat for all wrappers. (they have an open top).
- Place the dumplings into a steamer, the kind that goes over a wok works well, on a cabbage leaf to prevent them from sticking. and steam for six minutes or until the chicken is fully cooked. Serve on a platter with the dipping sauce in a small bowl.
Nutrition Facts : Calories 70.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 20.8, Sodium 210.6, Carbohydrate 7.2, Fiber 0.4, Sugar 0.5, Protein 7.5
DUMPLING SAUCE RECIPE: HOW TO MAKE DUMPLING DIPPING SAUCE
This dumpling sauce recipe makes the perfect dipping sauce for taking your favorite homemade or store-bought dumplings to the next level.
Provided by Sarah
Categories Condiments
Time 5m
Number Of Ingredients 8
Steps:
- Dissolve 1 teaspoon sugar in 1 tablespoon hot water. Then add soy sauce, rice vinegar, chili oil, minced garlic, sesame seeds, and sesame oil. Stir to combine.
- Serve with freshly cooked dumplings and enjoy!
Nutrition Facts : Calories 27 kcal, Carbohydrate 2 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 503 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN AND SOY SAUCE
I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking Made Easy. I serve it over steamed rice.
Provided by mersaydees
Categories Chicken Thigh & Leg
Time 25m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Mix together the first 5 ingredients; add 1 tablespoon oil and chicken, coating well (the oil should keep the chicken shreds separate during stir-frying).
- Heat 1 1/2 tablespoons oil in wok or large skillet; add chicken mixture and stir-fry until medium well then move to side of pan.
- Add green onions, garlic, and sesame oil to available space in pan and stir-fry until fragrant.
- Add cucumber, water chestnuts, and red pepper and stir briefly.
- In small bowl, mix together the soy sauce, water, sugar, vinegar, wine, dash pepper, and cornstarch; stir into wok or skillet; cover and cook until steamy, then stir to mix well.
- Serve immediately.
Nutrition Facts : Calories 522.2, Fat 35.8, SaturatedFat 7.3, Cholesterol 95.3, Sodium 1905.1, Carbohydrate 25.2, Fiber 4.1, Sugar 8.9, Protein 24.9
SIMPLE SOY DIPPING SAUCE
An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.
Provided by foodtvfan
Categories Onions
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients thoroughly.
- Add a pinch of hot red pepper flakes if you like heat.
Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7
SOY DIPPING SAUCE (FOR POT STICKERS OR EGG ROLLS)
This is a recipe from the side of a Trader Joe's Eggroll box, which I edited for taste of course. It is exactly what I have been searching for, so I just had to post it here!
Provided by januarybride
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk all ingredients together. Top with green onion slices as a garnish.
CHICKEN SOY SAUCE WITH ONION
I adopted this recipe from the Recipezaar account because I am always on the lookout for quick and easy meals. The original introduction was: "A budget recipe that's better than take-out and just as easy. Serve these fragrant chicken thighs over rice."
Provided by Pamela
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat a 12-inch skillet one minute over medium-high heat; add thighs skin down.
- Cook 10-12 minutes.
- Turn and cook 8-10 minutes longer until browned.
- Transfer chicken to a plate.
- Remove all but 1 tbsp drippings from skillet.
- Add onion.
- Reduce heat to medium-low; cook stirring for 12 minutes until onions are tender.
- Return chicken to skillet; pour soy sauce and water over chicken and onions.
- Cover; simmer for 15 minutes.
- Transfer chicken to plate with slotted spoon.
- Cook sauce 1 minute more.
- Pour over top of chicken.
SOY DIPPING SAUCE
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Provided by Samin Nosrat
Categories sauces and gravies
Time 10m
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
- Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram
DUMPLING DIPPING SAUCE
Great for steamed or fried dumplings, egg rolls, and spring rolls!
Provided by Rick Pisciotta
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Whisk light soy sauce, dark soy sauce, red wine vinegar, chili oil, ginger, sugar, garlic, and green onion together in a bowl; pour into a sealable container, seal, and refrigerate 1 hour.
Nutrition Facts : Calories 5.9 calories, Carbohydrate 0.7 g, Fat 0.4 g, SaturatedFat 0.1 g, Sodium 538.1 mg, Sugar 0.2 g
Tips:
- To make the dumpling wrappers from scratch, follow the detailed instructions and measurements provided in the recipe. Ensure precise measurements and proper mixing techniques for successful dough formation.
- For a gluten-free alternative, substitute all-purpose flour with gluten-free flour blend. Adjust the water quantity as needed to achieve a smooth and workable dough.
- For a vegetarian filling, replace chicken with extra firm tofu, mushrooms, or a mixture of your favorite vegetables. Season and cook accordingly.
- To achieve crispy dumplings, ensure the pan is well-heated before adding the dumplings. Add a small amount of oil to prevent sticking. Cover the pan during cooking to create steam, promoting even cooking and a tender filling.
- For a flavorful dipping sauce, combine balsamic vinegar, soy sauce, sesame oil, honey, and ginger. Adjust the proportions to suit your taste preferences.
Conclusion:
Homemade chicken and green onion dumplings, paired with a tangy balsamic soy dipping sauce, offer a delightful culinary experience. Follow the detailed recipe steps to create these delicious dumplings from scratch, using fresh ingredients for the filling and wrappers. Experiment with different fillings and dipping sauce variations to suit your preferences. Whether you're a seasoned cook or a beginner, this recipe provides a rewarding and enjoyable cooking project that will impress your family and friends.
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