Best 3 Chicken And Green Onion Cobbler Recipes
Chicken and Green Onion Cobbler: A Savory and Comforting Dish
Craving a hearty and flavorful meal that combines the goodness of tender chicken, aromatic green onions, and a flaky, golden crust? Look no further than the Chicken and Green Onion Cobbler. This delectable dish is a perfect blend of savory and comforting flavors, making it an ideal choice for a cozy dinner or a special occasion. The succulent chicken, sautéed with green onions and seasoned to perfection, is nestled in a creamy sauce and topped with a flaky, buttery crust that bakes to a beautiful golden brown. Savor the tender chicken, the fragrant green onions, and the creamy sauce, all wrapped in a warm and comforting crust. But that's not all - this article features a collection of delicious cobbler recipes that will tantalize your taste buds. From classic cobblers like Peach Cobbler and Apple Cobbler to unique creations like Sweet Potato Cobbler and Blueberry Cobbler, there's something for everyone. Get ready to embark on a culinary journey with our delectable Chicken and Green Onion Cobbler and explore the world of cobblers with our carefully curated collection of recipes.
CREAMY GREEN CHILE CHICKEN COBBLER
Biscuity crumbs take this family-friendly combo of rotisserie chicken and cheesy, creamy green enchilada sauce over the top. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 450°. For crumb topping, whisk together flour, cheese and baking powder. Cut in butter until mixture resembles coarse crumbs. Add cream; stir just until moistened. On a lightly greased 15x10x1-inch pan, crumble mixture into 1/2- to 1-in. pieces., Bake on an upper oven rack until light golden brown, 8-10 minutes. Reduce oven setting to 350°., In a large bowl, mix cream cheese and sour cream until smooth. Stir in soup, enchilada sauce, green chiles and chicken. Transfer to an 11x7-inch baking dish; sprinkle with cheese. Add crumb topping (dish will be full)., Place dish on a baking sheet. Bake, uncovered, on a lower oven rack until topping is deep golden brown and filling is bubbly, 35-40 minutes.
Nutrition Facts : Calories 581 calories, Fat 39g fat (22g saturated fat), Cholesterol 132mg cholesterol, Sodium 1076mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
KIELBASA SAUSAGE AND RICE
Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g
CHICKEN AND GREEN ONION COBBLER
Yield Serves 10
Number Of Ingredients 24
Steps:
- FOR FILLING:
- Combine 7 cups broth, chicken and saffron in heavy large pot. Bring to boil. Reduce heat; cover and simmer until chicken is cooked through, about 30 minutes. Transfer chicken to large bowl and cool briefly; reserve broth. Remove skin and bones from chicken. Cut chicken into 3/4-inch cubes; place in 15x10x2-inch (4 quart) glass baking dish.
- Bring broth to boil. Add carrots and celery; cook until crisp-tender, about 5 minutes. Using slotted spoon, transfer to dish with chicken. Add green onions, peas, ham, onion and parsley to chicken.
- Spoon fat off top of broth. Measure broth, adding more if necessary for 6 1/2 cups. Melt butter in heavy large saucepan over medium heat. Ad flour; stir 2 minutes. Gradually whisk in broth. Boil until thick and smooth, whisking constantly, about 8 minutes. Season with salt and pepper. Add to chicken. (Can be made 1 day ahead. Cover; chill. Bring to room temperature before continuing.)
- FOR TOPPING:
- Position rack in center of oven and preheat to 400°F. Whisk milk, egg and butter to blend in large bowl. Add remaining ingredients. Drop batter by tablespoonfuls over filling.
- Bake cobbler until topping is firm and golden brown, about 35 minutes.
Tips:
- To save time, use store-bought puff pastry or pie crust.
- If you don't have a Dutch oven, you can use a large baking dish.
- To make sure the chicken is cooked through, use a meat thermometer to check that it has reached an internal temperature of 165°F.
- Feel free to add other vegetables to the cobbler, such as carrots, celery, or potatoes.
- Serve the cobbler with a side of gravy or cranberry sauce.
Conclusion:
This chicken and green onion cobbler is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, vegetables, and gravy is sure to please everyone at the table. Plus, it's a great way to use up leftover chicken. So next time you're looking for a quick and easy dinner, give this chicken and green onion cobbler a try.
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