Best 4 Chicken And Green Bean Noodle Bowl Recipes
Indulge in a culinary journey with our tantalizing Chicken and Green Bean Noodle Bowl recipe, a harmonious blend of flavors and textures. This delectable dish features tender chicken, crisp green beans, and chewy noodles, all swimming in a flavorful sauce that will tantalize your taste buds.
If you're seeking variety, we also offer a Vegetarian Noodle Bowl recipe, a meatless marvel that showcases the vibrant flavors of fresh vegetables. This plant-based delight is packed with an array of crisp veggies, including broccoli, carrots, and red bell pepper, all tossed in a light and tangy sauce.
For those with dietary restrictions, our Gluten-Free Noodle Bowl recipe is a lifesaver. This allergy-friendly dish features rice noodles, a naturally gluten-free alternative, along with a savory sauce made from scratch. Enjoy a delicious and worry-free meal that won't compromise on taste.
And for those who love a spicy kick, our Spicy Szechuan Noodle Bowl recipe will set your taste buds ablaze. This fiery dish combines the bold flavors of Szechuan sauce, tender chicken, and an array of vegetables. Get ready for a flavor explosion that will leave you craving more.
No matter your dietary preferences or spice level, our collection of Noodle Bowl recipes has something for everyone. Embark on a culinary adventure and treat your palate to a symphony of flavors with these easy-to-follow recipes.
HOT AND STICKY NOODLE BOWLS WITH CHICKEN, CHILES AND GREEN BEANS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Place the chicken in the freezer for about 10 minutes to firm it up. When firm, thinly slice the chicken on an angle and reserve.
- Bring a few inches of water to a boil and fill a medium bowl with ice water. Par cook the beans, 3 to 4 minutes, then shock in the ice water. Drain and pat the beans dry, and reserve for later use.
- Heat half of the vegetable oil over high heat in large skillet. Pat the chicken dry and sprinkle with black pepper. Add the chicken to the hot pan and stir-fry until brown, then remove. Add the remaining vegetable oil, and heat it up. Then add the beans and stir-fry until they begin to brown. Add the garlic, chiles, onions and ginger, and stir-fry until tender-crisp, 2 to 3 minutes more. Add the stock, hoisin sauce, soy sauce, honey, Sriracha and sesame oil. Toss to combine, and then turn off heat. Cool and store for a make-ahead meal.
- To serve, bring the chicken mixture to room temp for a few minutes and heat a pot of water to boil for the noodles. Salt the water and cook the pasta to al dente.
- Heat 1 tablespoon of the stir-fry oil in large skillet over high heat and quickly heat up the chicken mixture. Drain the noodles and toss with the chicken. Top with sesame seeds and scallions.
GINGER CHICKEN & GREEN BEAN NOODLES
Try this speedy one-pan ginger chicken with noodles and green beans as a quick and easy midweek meal. It's healthy, low in fat and calories, too
Provided by Anna Glover
Categories Dinner, Lunch, Supper
Time 25m
Number Of Ingredients 10
Steps:
- Heat the oil in a wok over a high heat and stir-fry the chicken for 5 mins. Add the green beans and stir-fry for 4-5 mins more until the green beans are just tender, and the chicken is just cooked through.
- Stir in the fresh ginger and garlic, and stir-fry for 2 mins, then add the stem ginger and syrup, the cornflour mix, soy sauce and vinegar. Stir-fry for 1 min, then toss in the noodles. Cook until everything is hot and the sauce coats the noodles. Drizzle with more soy, if you like, and serve.
Nutrition Facts : Calories 213 calories, Fat 4 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 5 grams sugar, Fiber 3 grams fiber, Protein 19 grams protein, Sodium 0.4 milligram of sodium
SESAME CHICKEN NOODLE BOWL
This dish is quick and easy to make. It has lots of veggies, noodles, and chicken. All tossed in a sauce made from brown sugar, soy sauce, and ginger.
Provided by CookingWithShelia
Categories Noodle Bowl Recipes
Time 40m
Yield 4
Number Of Ingredients 19
Steps:
- Season chicken with five-spice powder.
- Heat grapeseed oil in a cast iron skillet over medium-high heat. Add chicken and cook and stir until browned and no longer pink in the center, 7 to 10 minutes. Remove from the skillet and cut into bite-sized pieces.
- Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
- Heat sesame oil in a wok over medium-high heat. Add cabbage and carrot and cook and stir for 2 to 3 minutes. Add bell pepper, poblano pepper, and green onions; stir. Add snow peas, mushrooms, garlic, and ginger; mix well. Add drained noodles and chicken and combine well.
- Combine brown sugar, soy sauce, sesame oil, chili paste, and Sriracha for sauce in a large bowl. Use a whisk to stir well.
- Stir sauce into wok and cook for 3 minutes. Serve.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 76.1 g, Cholesterol 108.1 mg, Fat 17.4 g, Fiber 4.5 g, Protein 30.8 g, SaturatedFat 2.8 g, Sodium 720.6 mg, Sugar 18.4 g
BAKED MUSHROOM CHICKEN
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 311 calories, Fat 16g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
Tips:
- Prep Your Ingredients: Before you start cooking, take the time to prep all your ingredients. This will make the cooking process smoother and more efficient.
- Choose the Right Noodles: This recipe is versatile and can be made with various noodles. Some popular options include soba noodles, ramen noodles, and udon noodles. Choose the noodles that you like best or that are available to you.
- Make Sure Your Wok or Pan Is Hot: When stir-frying, it is important to have a hot wok or pan. This will help to prevent the food from sticking and will also create a nice sear.
- Don't Overcook the Vegetables: Vegetables should be cooked until they are tender but still have a little bit of crunch. Overcooking will make them mushy.
- Add the Sauce Gradually: When adding the sauce, do it gradually and taste the dish as you go. This will help you to avoid overpowering the flavors of the other ingredients.
- Serve Immediately: This dish is best served immediately. The noodles will start to absorb the sauce and become soggy if you let it sit for too long.
Conclusion:
This chicken and green bean noodle bowl is a quick and easy weeknight meal that is packed with flavor. It is a great way to use up leftover chicken, and it is also a healthy and satisfying meal. With a few simple ingredients and a little bit of time, you can have a delicious and nutritious meal on the table in no time.
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