Best 2 Chicken And Goat Cheese Quesadillas Recipes

Indulge in the tantalizing flavors of Chicken and Goat Cheese Quesadillas, a delectable fusion of Mexican and Mediterranean cuisines. These quesadillas are not just any ordinary dish; they are an explosion of taste and texture that will leave you craving more. Imagine tender chicken and creamy goat cheese enveloped in a crispy tortilla, complemented by a medley of fresh ingredients like spinach, corn, and bell peppers. With three variations to choose from, including a vegetarian option, this recipe caters to diverse dietary preferences. Prepare to embark on a culinary journey that will redefine your perception of quesadillas.

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CHICKEN AND GOAT CHEESE QUESADILLAS

Chicken and Goat Cheese Quesadillas image

Provided by Food Network

Time 4h30m

Yield 2 to 4 servings

Number Of Ingredients 13

Ingredients

3 (8-inch) flour tortillas
1 1/2 cups crumbled soft goat cheese
1/2 cup shredded Monterey Jack cheese
1 tablespoon basil, cut into chiffonade (thin strips)
Melted butter, for brushing
Sour cream, chopped cilantro, for garnish
1/2 cup chicken stock
2 jalapenos, sliced
2 tablespoons chopped cilantro
2 tablespoons fresh lime juice
2 tablespoons olive oil
1 chicken breast half
1/2 red onion, sliced into 1/4-inch thick rounds

Steps:

In a blender or food processor combine first 5 ingredients and blend until smooth. In a shallow nonreactive pan pour blender mixture over chicken breast half and set aside to marinate, covered and refrigerated, 4 hours. Preheat a grill or broiler. Grill or broil chicken and onions 2 to 3 minutes on each side, until chicken is just cooked through and onions are browned. Thinly slice chicken.
Preheat oven to 400 degrees and butter an 8-inch round cake pan. In pan, layer one tortilla and sprinkle with half of chicken, onion, cheeses and basil. Top with a tortilla and sprinkle with remaining filling ingredients. Top with third tortilla and brush top with butter. Bake for 15 minutes, or until lightly browned and cheeses have melted. Let rest 5 minutes before cutting into quarters. Serve garnished sour cream and cilantro.

CHICKEN, SPINACH AND GOAT CHEESE QUESADILLAS

Chicken, Spinach and Goat Cheese Quesadillas image

spinach and goat cheese-great combo

Provided by Amy Harding

Time 15m

Number Of Ingredients 8

Ingredients

tortillas, flour
cooked chicken
1 tsp minced garlic
baby spinach
salt, pepper, cayenne pepper
4 oz goat cheese
monterey jack cheese
cooking spray

Steps:

1. Heat the spinach with the garlic, salt, pepper, and cayenne pepper over medium-low heat in a pan until just wilted. Remove from heath and set aside.
2. Heat the grill pan (or regular pan) over medium-high heat. Spray with non-stick cooking spray or drizzle with olive oil. Toast the inside of the tortilla for about 30 seconds.
3. Take the tortilla off the grill pan and assemble as follows. Over half the quessadilla sprinkle about 2 tablespoons of monterey jack cheese, following by a few slices of chicken, then the spinach, then the crumbled goat cheese.
4. Add to the grill pan and cook for about 1 - 2 minutes. Carefully use a spatula to flip the empty half of the tortilla onto the loaded half. At this point I like to let the quesadilla cook for about 30 more seconds, then flip it over. Give it another 1 -2 minutes, then remove from the pan and enjoy!

Tips:

For the best flavor, use fresh, high-quality ingredients. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
If you don't have a grill, you can cook the chicken in a skillet over medium heat. Just be sure to cook it all the way through.
To make the quesadillas easier to fold, warm the tortillas in the microwave for a few seconds before filling them.
Feel free to get creative with your fillings. You can add other vegetables, such as bell peppers, onions, or mushrooms. You can also switch up the cheese or add a different type of meat, such as steak or shrimp.
Serve the quesadillas with your favorite dipping sauce, such as salsa, guacamole, or sour cream.

Conclusion:

Chicken and goat cheese quesadillas are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.