Best 3 Chicken And Gnocchi Soup From Silk Recipes
Indulge in a culinary journey with our tantalizing chicken and gnocchi soup, a symphony of flavors inspired by the renowned television series "Silk." This hearty and comforting soup features tender chicken, pillowy gnocchi, and a rich, flavorful broth infused with aromatic herbs and spices. It's a delightful meal that captures the essence of rustic Italian cooking.
Accompanying this main course is a medley of delectable recipes that offer a delightful array of tastes and textures. Discover the secrets of crafting homemade gnocchi from scratch, ensuring a fluffy and light texture that perfectly complements the savory broth. Elevate your culinary skills with our guide to preparing a flavorful chicken stock, the foundation of any great soup. And for a touch of freshness, learn how to make a vibrant gremolata, a zesty combination of herbs and citrus that adds a burst of brightness to each spoonful.
Our chicken and gnocchi soup is a versatile dish that can be easily adapted to suit your preferences. Feel free to add your favorite vegetables, such as carrots, celery, or spinach, for an extra boost of nutrition. And for those who enjoy a touch of heat, a sprinkling of crushed red pepper flakes will add a subtle kick.
So gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our chicken and gnocchi soup. Let the tantalizing aromas fill your kitchen as you create this heartwarming dish, perfect for a cozy meal with loved ones.
CHICKEN AND GNOCCHI SOUP
This soup is so comforting and delicious...it'll warm you inside and out. One of the best soups that I have had in a long time. Enjoy!
Provided by Christina
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat olive oil in a large pot over medium heat. Cook onion, celery, garlic, and carrots in the hot oil until onion is translucent, about 5 minutes. Stir in cubed chicken and chicken broth; bring to a simmer.
- Stir gnocchi into the simmering soup and cook until they begin to float, 3 to 4 minutes. Stir in spinach; cook until wilted, about 3 additional minutes.
- Whisk cornstarch into cold water until smooth. Stir cornstarch mixture and half-and-half into simmering soup. Cook until soup thickens slightly, about 5 minutes. Season to taste with salt and black pepper.
Nutrition Facts : Calories 397.7 calories, Carbohydrate 23.9 g, Cholesterol 111.7 mg, Fat 20.1 g, Fiber 2.4 g, Protein 29.8 g, SaturatedFat 10.1 g, Sodium 839.4 mg, Sugar 2.7 g
CREAM OF CHICKEN AND GNOCCHI SOUP
A copycat version of the Olive Garden® soup. Oh so good!
Provided by Linda Barlow
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 8
Number Of Ingredients 16
Steps:
- Melt butter in a large, heavy saucepan over medium heat; cook and stir onion, celery, carrot, and garlic until softened, 5 to 10 minutes. Stir flour into vegetable mixture; cook and stir until vegetables are evenly coated and flour is fragrant, 3 to 4 minutes.
- Pour chicken broth, half-and-half, and milk over vegetable mixture; cook and stir until mixture thickens and comes to a boil, about 5 minutes. Reduce heat and stir gnocchi, chicken, and spinach into broth mixture; season with rosemary, salt, black pepper, and nutmeg. Cook soup over low heat until gnocchi become tender, 8 to 10 minutes.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 19.7 g, Cholesterol 43.1 mg, Fat 20.6 g, Fiber 1.5 g, Protein 11.7 g, SaturatedFat 6.9 g, Sodium 853.7 mg, Sugar 3 g
CHICKEN AND GNOCCHI SOUP
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings (3-3/4 quarts).
Number Of Ingredients 17
Steps:
- In a stockpot, heat butter and oil over medium heat. Add onions and celery. Cook and stir until tender, 7-9 minutes. Add garlic; cook 1 minute longer. , Stir in flour until blended; gradually add cream. Bring to a boil. Cook and stir 2 minutes or until thickened. Stir in chicken, carrots, chicken base, thyme, parsley, salt and poultry seasoning; heat through., Meanwhile, in a Dutch oven, bring broth to a boil. Add gnocchi and cook until they float (do not drain). Carefully add gnocchi and broth to the soup. Stir in spinach. Cook and stir until spinach is wilted.
Nutrition Facts : Calories 544 calories, Fat 29g fat (15g saturated fat), Cholesterol 148mg cholesterol, Sodium 1338mg sodium, Carbohydrate 38g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your soup.
- Don't be afraid to experiment with different vegetables. There are many different vegetables that can be used in this soup, so feel free to add your favorites.
- Use a good quality chicken broth. This is the base of the soup, so it's important to use a good one.
- Cook the gnocchi according to the package directions. This will ensure that they are cooked properly.
- Add the gnocchi to the soup just before serving. This will prevent them from becoming overcooked.
- Season the soup to taste. Add salt, pepper, and any other spices that you like.
- Serve the soup hot. This is a hearty and comforting soup that is perfect for a cold winter day.
Conclusion:
This chicken and gnocchi soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It's packed with flavor and is sure to please the whole family. So next time you're looking for a quick and easy dinner recipe, give this chicken and gnocchi soup a try. You won't be disappointed!
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