Best 3 Chicken And Gnocchi Bake With Broccolini Recipes
Indulge in a culinary symphony of flavors with our delectable Chicken and Gnocchi Bake with Broccolini. This hearty and comforting dish is a perfect blend of tender chicken, pillowy gnocchi, vibrant broccolini, and a creamy, flavorful sauce. Each bite offers a delightful harmony of textures and tastes, making it a true crowd-pleaser.
In addition to the main recipe, we've included a collection of equally enticing recipes to tantalize your taste buds. Discover the secrets of crafting homemade gnocchi from scratch, ensuring a light and fluffy texture that perfectly complements the other ingredients. If you're short on time, opt for the convenience of store-bought gnocchi, which still yields a satisfying result.
For a vegetarian twist, try our enticing Baked Gnocchi with Roasted Vegetables. This vibrant dish showcases an array of colorful vegetables, roasted to perfection and tossed with tender gnocchi in a rich tomato sauce. Its vibrant flavors and textures make it a delightful option for vegetarians and meat-lovers alike.
Experience the taste of Italy with our classic Gnocchi alla Sorrentina. This traditional recipe features pillowy gnocchi, smothered in a rich tomato sauce, melted mozzarella cheese, and Parmesan cheese. Its comforting flavors and aromas will transport you to the heart of Italy with every bite.
Enhance your culinary skills with our comprehensive guide to cooking gnocchi. Learn the art of selecting the perfect gnocchi, whether homemade or store-bought, and discover the secrets to achieving the perfect texture. Our detailed instructions and helpful tips ensure that you'll create restaurant-quality gnocchi every time.
Elevate your cooking repertoire with our versatile gnocchi recipes. From simple skillet dishes to hearty bakes, our collection offers a wide range of options to suit every taste and occasion. Explore new flavor combinations and cooking techniques, and impress your friends and family with your culinary prowess.
BAKED GNOCCHI WITH CHICKEN
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Position a rack in the upper third of the oven and preheat to 425 degrees F. Heat the olive oil in a deep ovenproof skillet over medium-high heat. Add the mushrooms, season with salt and pepper and cook, stirring occasionally, until lightly browned, about 4 minutes. Transfer to a plate and wipe out the skillet.
- Melt the butter in the skillet over medium heat; add the flour and cook, whisking, 3 minutes. Whisk in the milk and chicken broth until smooth; simmer, whisking constantly, until slightly thickened, about 5 minutes. Whisk in 1/2 teaspoon salt and the nutmeg.
- Add the chicken, mushrooms, gnocchi and spinach to the sauce and stir until coated and the spinach wilts. Sprinkle with the parmesan, transfer the skillet to the oven and bake until bubbling, about 20 minutes. Turn on the broiler; broil until lightly browned on top, about 3 more minutes.
Nutrition Facts : Calories 598 calorie, Fat 35 grams, SaturatedFat 16 grams, Cholesterol 177 milligrams, Sodium 984 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 39 grams
CREAMY CHICKEN AND GNOCCHI
Soft-pillowy gnocchi, a garlicky cream sauce, tender, juicy chicken thighs, and sneaked-in kale? Yes, 1,000% yes.
Provided by Chungah Rhee
Categories entree
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F. In a large pot of boiling salted water, cook gnocchi according to package instructions; drain well. Season chicken with 3/4 teaspoon salt and 1/2 teaspoon pepper. Melt 2 tablespoons butter in a large skillet over medium heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side; set aside. Melt remaining 3 tablespoons butter. Add shallot, and cook, stirring frequently, until tender, about 3-5 minutes. Stir in garlic and thyme until fragrant, about 1 minute. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in chicken broth and wine, and cook, whisking constantly, until slightly thickened, about 3-5 minutes. Stir in half and half until thickened, about 1-2 minutes; season with salt and pepper, to taste. Stir in gnocchi and kale until the kale has wilted, about 1-2 minutes. Return chicken to the skillet; sprinkle with Parmesan. Place into oven and bake until bubbly, about 10-12 minutes. Serve immediately.
ROSEMARY-GARLIC ROASTED CHICKEN AND GNOCCHI
The classic combination of chicken, potatoes, rosemary, garlic and lemon dazzles in this sheet-pan meal. Standing in for the potatoes are shelf-stable potato gnocchi, which offer many textures at once when roasted instead of boiled: pillowy-soft, crisp and chewy. Squeeze some lemon right onto the sheet pan, and as you scrape up the schmaltzy, garlicky bits, the juices and drippings glaze the gnocchi, leaving no drop of the chicken's renderings wasted. It's hard not to eat the gnocchi right from the pan, but if you can wait, serve everything alongside a green salad.
Provided by Ali Slagle
Categories dinner, weeknight, poultry, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Heat the oven to 450 degrees. Pat the chicken dry, then transfer to a sheet pan and season all over with 1½ teaspoons salt and a few grinds of pepper. In a liquid measuring cup or small bowl, combine the olive oil, garlic and rosemary with a fork. Season generously with salt and pepper.
- Add the oil mixture and the gnocchi to the chicken. Toss with your hands to coat, massaging the garlic and rosemary into the chicken and gnocchi. Arrange the gnocchi in an even layer, and place the chicken skin side up on top of the gnocchi. Roast until the chicken is cooked through and golden brown, 35 to 40 minutes.
- Transfer the chicken to plates and finely grate the zest of half the lemon over the chicken. Squeeze the juice of half the lemon onto the gnocchi (about 1½ tablespoons), then use a spoon to scrape up the browned bits on the sheet pan and toss the gnocchi in the lemon juice and pan drippings. Season to taste with salt and pepper. Cut the remaining lemon into wedges. Eat the chicken with the gnocchi and a lemon wedge for squeezing over.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your dish.
- Don't overcrowd the pan: When cooking the chicken and vegetables, make sure to give them enough space so that they can brown properly.
- Season to taste: Don't be afraid to add more salt, pepper, or other seasonings to your dish until it tastes just the way you like it.
- Serve immediately: This dish is best enjoyed hot out of the oven, so be sure to serve it as soon as it's done.
Conclusion:
This chicken and gnocchi bake with broccolini is an easy and delicious weeknight meal. It's made with simple ingredients that you probably already have on hand, and it can be on the table in less than an hour. The chicken is moist and flavorful, the gnocchi is pillowy and soft, and the broccolini adds a pop of color and nutrition. This dish is sure to be a hit with the whole family.
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