Tantalize your taste buds with our irresistible Chicken and Garlic Stir-Fry, a symphony of flavors that will leave you craving for more. This delectable dish is a culinary journey that combines the savory taste of chicken with the aromatic essence of garlic, all while immersed in a vibrant symphony of vegetables.
Our recipe collection features a diverse range of stir-fry variations, each offering a unique twist on this classic dish. From the traditional Chicken and Garlic Stir-Fry with its simplicity and elegance to the tantalizing Spicy Szechuan Chicken Stir-Fry that packs a fiery punch, we have something to satisfy every palate.
Whether you prefer the classic combination of chicken and garlic or crave the bold flavors of our Thai Basil Chicken Stir-Fry, our recipes provide step-by-step instructions and helpful tips to ensure your stir-fry turns out perfectly. Dive into the world of flavors and embark on a culinary adventure with our Chicken and Garlic Stir-Fry recipes.
GARLIC CHICKEN AND BROCCOLI STIR-FRY
Fresh vegetables are quickly cooked then tossed with store-bought glaze and rotisserie chicken strips for a colorful 20-minute dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Cook garlic in oil about 1 minute, stirring constantly and being careful that garlic doesn't burn, until golden brown.
- Add broccoli, carrots, water chestnuts and water to skillet. Cook 7 to 9 minutes, stirring occasionally, until vegetables are crisp-tender and water has evaporated.
- Gently stir in teriyaki glaze and chicken. Cook 1 to 2 minutes or until chicken is thoroughly heated. Serve over rice.
Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 11 g, TransFat 0 g
GARLIC CHICKEN AND CORN STIR-FRY
Make and share this Garlic Chicken and Corn Stir-Fry recipe from Food.com.
Provided by BamaBelle30
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in small bowl. Add soy sauce, garlic and black pepper; stir to coat. Marinate 15 minutes at room temperature.
- Meanwhile, stir chicken broth and onion powder into cornstarch in small bowl until smooth; set aside.
- Heat oil in wok over high heat. Reduce heat to medium-high. Add chicken; stir-fry 2 minutes. Add bell pepper and celery; stir-fry 2 minutes. Add corn; cook and stir 3 minutes.
- Stir in cornstarch mixture; cook and stir over high heat until mixture boils and slightly thickens.
- Serve over rice.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
- Choose the right chicken: For this stir-fry, it's best to use boneless, skinless chicken breasts or thighs. Cut the chicken into bite-sized pieces for even cooking.
- Use a good quality garlic: Fresh garlic is always best for stir-fries. If you don't have fresh garlic on hand, you can use jarred or minced garlic, but the flavor will be less intense.
- Don't overcrowd the pan: When stir-frying, it's important to not overcrowd the pan. This will prevent the chicken from cooking evenly and will make the stir-fry soggy.
- Cook the chicken in batches: If you're cooking a large amount of chicken, cook it in batches. This will help ensure that the chicken cooks evenly.
- Use a hot pan: A hot pan is essential for a good stir-fry. Make sure your pan is nice and hot before adding the chicken and vegetables.
- Stir-fry quickly: Stir-fries are meant to be cooked quickly. Don't overcook the chicken or vegetables, or they will become tough and mushy.
- Season to taste: Once the stir-fry is cooked, season it to taste with soy sauce, salt, and pepper. You can also add other seasonings, such as ginger, chili powder, or sesame oil, to taste.
Conclusion:
Chicken and garlic stir-fry is a quick, easy, and delicious meal that can be enjoyed by people of all ages. It's a great way to use up leftover chicken, and it's also a healthy and affordable meal option. With a few simple tips, you can make a delicious chicken and garlic stir-fry that your family and friends will love.
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