Best 2 Chicken And Garlic Stir Fry Recipes

Tantalize your taste buds with our irresistible Chicken and Garlic Stir-Fry, a symphony of flavors that will leave you craving for more. This delectable dish is a culinary journey that combines the savory taste of chicken with the aromatic essence of garlic, all while immersed in a vibrant symphony of vegetables.

Our recipe collection features a diverse range of stir-fry variations, each offering a unique twist on this classic dish. From the traditional Chicken and Garlic Stir-Fry with its simplicity and elegance to the tantalizing Spicy Szechuan Chicken Stir-Fry that packs a fiery punch, we have something to satisfy every palate.

Whether you prefer the classic combination of chicken and garlic or crave the bold flavors of our Thai Basil Chicken Stir-Fry, our recipes provide step-by-step instructions and helpful tips to ensure your stir-fry turns out perfectly. Dive into the world of flavors and embark on a culinary adventure with our Chicken and Garlic Stir-Fry recipes.

Check out the recipes below so you can choose the best recipe for yourself!

GARLIC CHICKEN AND BROCCOLI STIR-FRY

Garlic Chicken and Broccoli Stir-Fry image

Fresh vegetables are quickly cooked then tossed with store-bought glaze and rotisserie chicken strips for a colorful 20-minute dish.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons vegetable oil
4 cloves garlic, peeled, sliced (about 2 tablespoons)
4 cups fresh broccoli florets (about 1 lb)
1/2 cup ready-to-eat baby-cut carrots, cut in half lengthwise
1 can (8 oz) sliced water chestnuts, drained
1/4 cup water
1/2 cup teriyaki baste and glaze (from 12-oz bottle)
2 cups bite-size strips deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
Hot cooked rice, if desired

Steps:

In 12-inch nonstick skillet or wok, heat oil over medium-high heat. Cook garlic in oil about 1 minute, stirring constantly and being careful that garlic doesn't burn, until golden brown.
Add broccoli, carrots, water chestnuts and water to skillet. Cook 7 to 9 minutes, stirring occasionally, until vegetables are crisp-tender and water has evaporated.
Gently stir in teriyaki glaze and chicken. Cook 1 to 2 minutes or until chicken is thoroughly heated. Serve over rice.

Nutrition Facts : Calories 310, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1/2, Fiber 5 g, Protein 25 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1170 mg, Sugar 11 g, TransFat 0 g

GARLIC CHICKEN AND CORN STIR-FRY

Garlic Chicken and Corn Stir-Fry image

Make and share this Garlic Chicken and Corn Stir-Fry recipe from Food.com.

Provided by BamaBelle30

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken thighs, cut into 1-inch squares
1 tablespoon soy sauce
4 garlic cloves, minced
1/4 teaspoon black pepper
1/2 cup chicken broth
3/4 teaspoon onion powder
1 1/2 teaspoons cornstarch
2 teaspoons vegetable oil
1 large red bell pepper, cut into 1-inch squares
2 large stalk celery, cut into 1-inch slices
1 (10 ounce) package frozen corn, thawed and drained
2 cups hot cooked rice

Steps:

Place chicken in small bowl. Add soy sauce, garlic and black pepper; stir to coat. Marinate 15 minutes at room temperature.
Meanwhile, stir chicken broth and onion powder into cornstarch in small bowl until smooth; set aside.
Heat oil in wok over high heat. Reduce heat to medium-high. Add chicken; stir-fry 2 minutes. Add bell pepper and celery; stir-fry 2 minutes. Add corn; cook and stir 3 minutes.
Stir in cornstarch mixture; cook and stir over high heat until mixture boils and slightly thickens.
Serve over rice.

Tips:

Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the cooking process.
Choose the right chicken: For this stir-fry, it's best to use boneless, skinless chicken breasts or thighs. Cut the chicken into bite-sized pieces for even cooking.
Use a good quality garlic: Fresh garlic is always best for stir-fries. If you don't have fresh garlic on hand, you can use jarred or minced garlic, but the flavor will be less intense.
Don't overcrowd the pan: When stir-frying, it's important to not overcrowd the pan. This will prevent the chicken from cooking evenly and will make the stir-fry soggy.
Cook the chicken in batches: If you're cooking a large amount of chicken, cook it in batches. This will help ensure that the chicken cooks evenly.
Use a hot pan: A hot pan is essential for a good stir-fry. Make sure your pan is nice and hot before adding the chicken and vegetables.
Stir-fry quickly: Stir-fries are meant to be cooked quickly. Don't overcook the chicken or vegetables, or they will become tough and mushy.
Season to taste: Once the stir-fry is cooked, season it to taste with soy sauce, salt, and pepper. You can also add other seasonings, such as ginger, chili powder, or sesame oil, to taste.

Conclusion:

Chicken and garlic stir-fry is a quick, easy, and delicious meal that can be enjoyed by people of all ages. It's a great way to use up leftover chicken, and it's also a healthy and affordable meal option. With a few simple tips, you can make a delicious chicken and garlic stir-fry that your family and friends will love.