Best 6 Chicken And Garlic Potatoes With Veggies Recipes
Indulge in a flavorful and nutritious culinary experience with our irresistible Chicken and Garlic Potatoes with Veggies recipe. This delectable dish combines tender chicken, aromatic garlic, roasted potatoes, and an array of colorful vegetables, all harmoniously blended in a savory sauce. Prepared in one convenient pot, this recipe promises a hassle-free cooking process while delivering a symphony of flavors that will tantalize your taste buds.
Embark on a culinary journey as we guide you through the steps of preparing this delectable dish. Discover the secrets behind perfectly seasoned chicken, crispy yet tender potatoes, and a vibrant medley of vegetables. Learn how to craft a luscious sauce that ties all the ingredients together, creating a cohesive and mouthwatering masterpiece.
Unleash your creativity with our collection of additional recipes featured in this article. Explore variations such as the flavorful Chicken and Sweet Potato Skillet, where tender chicken and sweet potatoes unite in a symphony of sweet and savory flavors. Delve into the hearty goodness of our One-Pot Chicken and Rice, a comforting dish that combines succulent chicken, fluffy rice, and a medley of vegetables in a flavorful broth.
For a lighter option, try our refreshing Chicken and Veggie Stir-Fry, where succulent chicken and an array of crisp vegetables are tossed in a tangy sauce, creating a vibrant and healthy meal. And for a touch of international flair, embark on a culinary adventure with our aromatic Chicken Teriyaki with Roasted Vegetables, where tender chicken is glazed in a delectable teriyaki sauce and served alongside roasted vegetables for a delightful fusion of flavors.
Each recipe is sorgfältig crafted to provide a unique and satisfying culinary experience. Whether you're seeking a comforting one-pot meal, a quick and healthy stir-fry, or an exotic international dish, our collection offers something for every palate. Join us on this culinary journey and discover the joy of creating delectable dishes that will impress your family and friends.
EASY CHICKEN AND POTATOES
This recipe is full of fresh veggies and juicy chicken, cooked all in one pan for an easy weeknight dinner!
Provided by Holly Nilsson
Categories Chicken Dinner Entree Main Course
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Drizzle 1 tablespoon olive oil over the chicken thighs and season with lemon pepper seasoning.
- In a medium bowl, combine potatoes, carrots, onion, garlic, remaining olive oil, and salt & pepper to taste. Toss well.
- Place vegetables on a non-stick or parchment-lined baking sheet. Nestle chicken pieces in between the vegetables.
- Roast 45-50 minutes or until potatoes are tender and chicken reaches 165°F.
- Remove chicken from the pan and use a spatula to stir vegetables in the juices on the pan.
- Serve immediately.
Nutrition Facts : Calories 657 kcal, Carbohydrate 28 g, Protein 38 g, Fat 43 g, SaturatedFat 11 g, Cholesterol 212 mg, Sodium 214 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
PAN-ROASTED CHICKEN AND VEGETABLES
This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It's unbelievably easy! -Sherri Melotik, Oak Creek, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.
Nutrition Facts : Calories 357 calories, Fat 14g fat (3g saturated fat), Cholesterol 87mg cholesterol, Sodium 597mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein. Diabetic Exchanges
GARLIC CHICKEN WITH VEGETABLES
Garlic adds a lot of flavor to this dish. The long cooking mellows the garlic out and adds a lot of flavor to the chicken and vegetables. This recipe can be made ahead of time and baked later. I often add additional seasonings like black pepper, onions, etc. depending on my mood.
Provided by Watkinslady30
Categories One Dish Meal
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Peel and mince garlic. Chop carrots into 2 inch pieces. Place garlic in a 13 x 9 baking dish.
- Pat chicken dry with paper towels. In batches, brown chicken pieces on all sides in olive oil over medium-high heat. Remove pieces as they are browned.
- Place browned chicken on top of garlic in baking dish.
- Add carrots, potatoes, and lemon to dish. Sprinkle all with salt, thyme, and rosemary. Pour in wine or broth.
- Cover with aluminum foil and bake 30 minutes.
- Remove foil and baste with pan drippings.
- Then cook, uncovered for 30-45 minutes more of until chicken tests done and the vegetables are somewhat browned.
- Discard lemon. Place chicken on serving platter.
- Separate fat from drippings. Serve remaining drippings with chicken and vegetables.
Nutrition Facts : Calories 863.3, Fat 38.7, SaturatedFat 10, Cholesterol 155.2, Sodium 826.2, Carbohydrate 78.4, Fiber 12.1, Sugar 8, Protein 47.7
GARLIC-ROASTED CHICKEN AND POTATOES
This recipe has been in my "favorites" file for almost 20 years. My husband and I enjoyed it before we had kids, and now they love it, too. It's a real time saver! -Beth Erbert, Livermore, California
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 3/4 teaspoon salt. Toss to coat. Bake, uncovered, at 400° for 40 minutes., Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 minutes longer or until a thermometer reads 170°-175° and potatoes are tender.
Nutrition Facts :
GARLIC-ROASTED CHICKEN AND VEGETABLES
The first time my Greek father-in-law made this chicken, he proudly shared the recipe with me. It's my favorite way to roast chicken.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- Rub inside of chicken with 2 tablespoons butter. With a sharp knife, cut 16 small slits in chicken breast, drumsticks and thighs. Place a halved garlic clove in each slit. Place chicken on a rack in a shallow roasting pan; tie drumsticks together. , Place remaining garlic in pan. Pour half of the broth over chicken. Combine oil and lemon juice; pour half over chicken. Rub remaining butter over chicken. Combine the oregano, salt, pepper and garlic powder; sprinkle half over chicken. Cover and bake at 350° for 45 minutes., Place the potatoes, carrots and onion in pan. Drizzle remaining oil mixture and broth over chicken and vegetables. Sprinkle remaining oregano mixture over chicken. Cover and bake 30 minutes longer; baste. Bake, uncovered, for 45-50 minutes or until a thermometer reads 180°, basting several times. Thicken pan juices if desired. Cover and let stand for 10 minutes before serving.
Nutrition Facts : Calories 460 calories, Fat 26g fat (8g saturated fat), Cholesterol 103mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 31g protein.
CHICKEN AND GARLIC POTATOES WITH VEGGIES
This is one of my personal favorites. It could easily be a one-dish meal, but I usually like to serve it with buttered noodles or rice pilaf. Healthy, easy, and sooo flavorful. I usually alter the veggies depending on what I have on hand...sweet potatoes, broccoli, cauliflower, celery...be adventurous!!!! Had to post this one for my fellow garlic-lovers!!
Provided by Manda
Categories Chicken
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes, carrots, onion, and zucchini in 13x9-inch baking dish sprayed with nonstick spray; place chicken on top.
- Combine tarragon, sage, salt, and pepper and sprinkle over chicken.
- Cut the top off of garlic bulb so that each clove is exposed.
- Place cut side up in baking dish.
- Drizzle oil over garlic and chicken.
- Cover and bake at 350 degrees for 60 minutes.
- Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft.
- Transfer chicken to serving platter and keep warm.
- Cool garlic 5 minutes; gently squeeze garlic into small bowl and lightly mash with fork.
- Toss garlic with potatoes, carrots, onion, and zucchini; arrange around chicken.
- Sprinkle with dried parsley.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent scrambling during the cooking process.
- Choose the Right Potatoes: For this recipe, it's best to use small, thin-skinned potatoes, such as Yukon Gold or Red Bliss. They cook evenly and have a tender texture.
- Cut Potatoes Evenly: Cut the potatoes into uniform-sized pieces so that they cook evenly. Unevenly cut potatoes will result in some pieces being overcooked while others are undercooked.
- Don't Overcrowd the Pan: Make sure you don't overcrowd the pan when cooking the potatoes. Otherwise, they will steam instead of roasting and won't get crispy.
- Roast Potatoes Until Golden Brown: Roast the potatoes until they are golden brown and tender on the inside. This usually takes about 20-25 minutes, depending on the size of the potatoes.
- Season Generously: Don't be shy with the seasonings. The potatoes should be well-seasoned with salt, pepper, garlic powder, and paprika. You can also add other herbs and spices to your liking.
- Roast the Vegetables Separately: To prevent the vegetables from overcooking, roast them separately from the potatoes. The vegetables will take less time to cook, so add them to the pan about 10 minutes before the potatoes are done.
- Use Fresh Herbs: Fresh herbs, such as parsley, cilantro, or basil, add a pop of flavor and color to the dish. Sprinkle them over the roasted chicken and vegetables just before serving.
Conclusion:
This recipe for Chicken and Garlic Potatoes with Veggies is a delicious and easy-to-make one-pan meal that is perfect for a busy weeknight dinner. The chicken is succulent and flavorful, the potatoes are crispy and tender, and the vegetables are roasted to perfection. With its combination of protein, carbohydrates, and vegetables, this dish is a complete and balanced meal that is sure to satisfy everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this one a try. You won't be disappointed!
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