Best 2 Chicken And French Onion Casserole Recipes

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Chicken and French Onion Casserole: A Savory Culinary Delight

Indulge in a comforting and flavorful culinary journey with our exquisite Chicken and French Onion Casserole. This classic dish combines tender chicken, caramelized onions, and a creamy sauce, all harmoniously nestled within a golden-brown crust. Its enticing aroma alone will tantalize your senses, drawing you into a symphony of flavors that will leave you craving more.

From the juicy and succulent chicken to the perfectly caramelized onions, each ingredient in this casserole contributes its unique charm. The creamy sauce, made with a harmonious blend of herbs and spices, adds a velvety richness that elevates the dish to new heights. And the crispy, golden-brown crust, the result of a perfect balance between butter and flour, provides a delightful textural contrast that ties everything together.

This recipe is not only a feast for the senses but also a testament to the versatility of the humble chicken. Whether you prefer boneless, skinless chicken breasts or succulent chicken thighs, this recipe adapts seamlessly, ensuring that every bite is a tender delight.

But our culinary adventure doesn't stop there. Alongside the classic Chicken and French Onion Casserole, we present a tantalizing array of variations that cater to diverse palates and dietary preferences. From a vegetarian-friendly Mushroom and French Onion Casserole to a decadent Chicken and Brie Casserole, each recipe offers a unique twist on the classic, promising an unforgettable dining experience.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a realm of pure indulgence. Let the aroma of caramelized onions and savory chicken fill your kitchen as you create a dish that will become a staple in your recipe collection.

Let's cook with our recipes!

CHICKEN AND FRENCH ONION CASSEROLE



Chicken and French Onion Casserole image

Make and share this Chicken and French Onion Casserole recipe from Food.com.

Provided by Tomboy

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breast fillets
2 tablespoons flour
1 (30 g) packet French onion soup mix
oil
3 slices bacon, chopped
1 large onion, sliced
1 cup water
2 tablespoons cream
2 tablespoons chopped parsley

Steps:

  • Cut the chicken into serving size pieces.
  • Combine flour and soup mix in a shallow dish.
  • Toss chicken in the mix til well coated.
  • Reserve the excess flour and soup mix.
  • Heat oil in pan and brown the chicken.
  • Place into a casserole dish.
  • Add bacon and onion to the pan and cook till onion is soft.
  • Place in casserole with chicken.
  • Add reserved flour and soup mix and water to the casserole.
  • Cover and cook 200 deg celsius for 3/4 hour.
  • Stir in cream and parsley and serve.

CHICKEN AND FRENCH ONION CASSEROLE



Chicken and French Onion Casserole image

Make and share this Chicken and French Onion Casserole recipe from Food.com.

Provided by Sueie

Categories     Chicken

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 1/2 kg chicken pieces
2 tablespoons plain flour
1 packet French onion soup mix
30 g butter
2 tablespoons oil
3 slices bacon, diced
2 medium onions, chopped
1 cup water
2 tablespoons sour cream
2 tablespoons chopped fresh parsley

Steps:

  • Combine chicken pieces with flour and dry soup mix in plastic bag, toss to coat chicken.
  • (Reserve excess flour mixture).
  • Heat butter and oil in a heavy pan, add chicken in single layer.
  • Cook chicken turning often until browned all over.
  • Remove chicken from dish, add bacon and onions, stir constantly over heat for about 3 minutes or until onions are soft.
  • Place this mixture plus chicken into ovenproof dish with blended reserved flour and water, cover.
  • Bake in moderate oven for about 1 hour or until chicken is tender.
  • Stir in sour cream and parsley just before serving.

Tips:

  • Make sure the chicken is cooked through before adding it to the casserole. You can check this by inserting a meat thermometer into the thickest part of the chicken; it should read 165 degrees Fahrenheit.
  • Use a good quality French onion soup mix. This will make a big difference in the flavor of the casserole.
  • If you don't have any French onion soup mix, you can make your own by combining 1 tablespoon of onion powder, 1 teaspoon of garlic powder, 1/2 teaspoon of dried thyme, and 1/4 teaspoon of black pepper.
  • Feel free to add other vegetables to the casserole, such as carrots, celery, or mushrooms.
  • Serve the casserole with a side of mashed potatoes or rice.

Conclusion:

Chicken and French onion casserole is a classic comfort food dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its creamy sauce and flavorful chicken, this casserole is sure to be a hit with the whole family.

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