Best 3 Chicken And Egg Salad Recipes
Indulge in a culinary journey with our diverse collection of chicken and egg salad recipes, offering a symphony of flavors to satisfy every palate. From the classic charm of the traditional chicken salad to the unique twist of the curried egg salad, our recipes promise a delightful experience. Whether you prefer a light and refreshing lunch option or a hearty and protein-packed meal, our curated selection has something for every occasion.
Here are our top 3 tried and tested recipes!
CHICKEN AND EGG SALAD
I made this chicken and egg salad while looking for a chicken salad with lots of protein and no sweet stuff.
Provided by Holly Jones
Categories Salad
Time 3h25m
Yield 4
Number Of Ingredients 8
Steps:
- Combine chicken, eggs, onion, celery, mayonnaise, cilantro, parsley, salt, and pepper in a big bowl; stir well. Taste and adjust salt, pepper, and mayonnaise to your liking. Place in the refrigerator to chill, about 3 hours.
Nutrition Facts : Calories 274.4 calories, Carbohydrate 3.7 g, Cholesterol 216.2 mg, Fat 18.3 g, Fiber 0.7 g, Protein 22.5 g, SaturatedFat 4.5 g, Sodium 181.2 mg, Sugar 1.9 g
POACHED EGG AND CHICKEN SALAD WITH KOREAN GOCHUJANG VINAIGRETTE
An easy salad jazzed up with a tangy hot dressing and dribbling poached egg.
Provided by Steph Cha
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 28m
Yield 4
Number Of Ingredients 11
Steps:
- Whisk olive oil, sesame oil, brown sugar, 2 tablespoons vinegar, gochujang, and black sesame seeds together in a bowl. Cover vinaigrette with plastic wrap and chill.
- Mix chicken and spinach together in a large bowl. Divide salad among 4 serving plates.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce heat to bring water to a gentle simmer; add 1 tablespoon vinegar and salt. Crack each egg into an individual bowl or cup then gently slip into the water at 10- to 15-second intervals. Cook eggs until the whites are firm and the yolks have thickened but are not hard, about 3 minutes. Remove the eggs from the water with a slotted spoon, draining water, and place one poached egg on each salad.
- Drizzle vinaigrette over salad and serve.
Nutrition Facts : Calories 807.1 calories, Carbohydrate 13.8 g, Cholesterol 363.1 mg, Fat 54.3 g, Fiber 0.7 g, Protein 63.3 g, SaturatedFat 12.4 g, Sodium 320.1 mg, Sugar 11.1 g
CHICKEN AND EGG SALAD
Steps:
- mix all ingredients together and enjoy. Don't over mix. You can add chopped celery or grated carrots to this to give it more crunch.
Tips:
- For the best results, use high-quality ingredients. Fresh, free-range chicken and eggs will make a big difference in the flavor of the salad.
- If you're short on time, you can use pre-cooked chicken or rotisserie chicken from the grocery store.
- To make the salad more flavorful, add some chopped celery, onion, or pickles. You can also add a bit of Dijon mustard or mayonnaise for a tangy flavor.
- If you want a lighter salad, use Greek yogurt or low-fat mayonnaise instead of regular mayonnaise.
- Serve the salad on a bed of lettuce or greens, or use it as a sandwich filling.
Conclusion:
Chicken and egg salad is a delicious and versatile dish that can be enjoyed for lunch, dinner, or a snack. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give chicken and egg salad a try. You won't be disappointed!
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