Best 2 Chicken And Dumplings Soup Recipes
**Chicken and dumplings soup: A warm and comforting classic**
Chicken and dumplings soup is a hearty and flavorful dish that is perfect for a cold winter day. This classic comfort food is made with a rich chicken broth, tender chicken, and fluffy dumplings. The soup is often served with a side of cornbread or biscuits.
This article includes three different recipes for chicken and dumplings soup. The first recipe is a classic version of the soup that is made with simple ingredients. The second recipe is a creamy chicken and dumplings soup that is made with a creamy sauce. The third recipe is a slow cooker chicken and dumplings soup that is perfect for busy weeknights.
No matter which recipe you choose, you are sure to enjoy this delicious and comforting soup. So gather your ingredients and get started on a pot of chicken and dumplings soup today!
CHICKEN NOODLE SOUP AND DUMPLINGS
The fluffiest, biggest soup dumplings you'll ever fall in love with floating in your favorite canned soup. This recipe has been passed down through my family for generations.
Provided by Kitcharen
Categories Low Protein
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Begin heating your soup combined with the water in a LARGE pot with a tight fitting lid.
- Combine your dry ingredients in a medium sized mixing bowl.
- Stir lightly to mix, being careful not to lose any over the side.
- Create a hollow in the middle of your dry ingredients.
- Add your milk to the hollow.
- Add your oil to the milk.
- Using a fork, mix the ingredients until a sticky dough is formed.
- Do not overmix.
- When your soup is boiling, quickly add spoonfuls of the dough until the entire bowlful is in the pot. Make sure to move quickly - the faster you get them in, the fluffier they'll be.
- Quickly cover the pot with the tight fitting lid.
- Reduce the heat to medium and cook for 10 minutes.
- NEVER lift the lid before 10 minutes has passed or you will have dense dumplings instead of light, fluffy ones.
- After 10 minutes, remove from heat and serve.
- Dumplings will be very hot.
CHICKEN SOUP AND EASY DUMPLINGS
From now on, your dinner code will be 8-10-10! Make 8 dumplings with refrigerated biscuits by cooking 10 minutes uncovered then 10 minutes covered.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat soup and broth to boiling in 4-quart Dutch oven. Meanwhile, separate dough into 8 biscuits; cut each into fourths.
- Drop biscuit pieces into boiling soup. Cook uncovered 10 minutes. (Soup must be at a medium boil.)
- Cover and cook 10 minutes longer or until dumplings are light and fluffy.
- To serve, carefully remove dumplings from soup. Ladle soup into individual bowls. Top each with dumplings. Sprinkle with parsley.
Tips:
- Use a good quality chicken broth: This will make a big difference in the flavor of your soup. If you don't have homemade chicken broth, you can use a good quality store-bought brand.
- Don't overcook the chicken: You want the chicken to be tender and juicy, not dry and tough. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables: This will add flavor and texture to your soup. Some good vegetables to use include carrots, celery, onions, potatoes, and peas.
- Make sure the dumplings are cooked through: You don't want the dumplings to be doughy in the center. Cook them until they float to the top of the soup and are cooked through.
- Serve the soup hot: Chicken and dumpling soup is best served hot. You can reheat it if you have leftovers, but it's best to eat it fresh.
Conclusion:
Chicken and dumpling soup is a classic comfort food that is perfect for a cold day. It's easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious chicken and dumpling soup that your family and friends will love.
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