Best 4 Chicken And Dumplings Oven Baked Recipes
Comforting and classic, chicken and dumplings is a timeless dish that has been enjoyed for generations. Originating in the Southern United States, this hearty meal combines tender chicken, fluffy dumplings, and a flavorful broth, creating a warm and satisfying experience.
This recipe starts with juicy chicken pieces browned to perfection, releasing their savory flavors. Then, a combination of aromatic vegetables, including carrots, celery, and onions, is added to the pot, forming the base of the rich broth. Herbs and spices, such as thyme, rosemary, and black pepper, enhance the depth of flavor, while chicken broth and water create a flavorful liquid.
The dumplings, the heart of the dish, are made from a simple dough of flour, baking powder, salt, and butter, resulting in light and fluffy pillows. These dumplings are carefully dropped into the simmering broth, cooking until they become tender and absorb the delicious flavors of the chicken and vegetables.
As the dish cooks in the oven, the aromas permeate the kitchen, creating an inviting and nostalgic atmosphere. The end result is a comforting and satisfying meal that is perfect for a cozy dinner or a special occasion. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create this classic dish that will surely become a family favorite.
CHICKEN & DUMPLING CASSEROLE
This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. -Sue Mackey, Galesburg, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large saucepan, saute onion and celery in butter until tender. Add garlic; cook 1 minute longer. Stir in flour, sugar, salt, basil and pepper until blended. Gradually add broth; bring to a boil. Cook and stir 1 minute or until thickened; reduce heat. Add peas and cook 5 minutes, stirring constantly. Stir in chicken. Pour into a greased 13x9-in. baking dish. , For dumplings, in a small bowl, combine baking mix and basil. Stir in milk with a fork until moistened. Drop by tablespoonfuls into mounds over chicken mixture., Bake, uncovered, 30 minutes. Cover and bake 10 minutes longer or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts : Calories 393 calories, Fat 17g fat (7g saturated fat), Cholesterol 80mg cholesterol, Sodium 1313mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 3g fiber), Protein 27g protein.
THE BEST CHICKEN AND DUMPLINGS
This is pure comfort food at its finest. Tender chunks of chicken and vegetables come together in a creamy, richly-flavored sauce with pillowy dumplings baked right on top. It's hearty but not too heavy and comes together from scratch in about an hour.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the chicken: Heat the oil in a large Dutch oven or heavy-bottomed pot with a lid over medium-high heat until shimmering. Add the carrots, celery, onion, 1/2 teaspoon salt and about 10 grinds black pepper and cook, stirring occasionally, until the vegetables just begin to soften but don't take on any color, 4 to 5 minutes.
- Stir in the garlic and thyme and cook until fragrant, about 1 minute. Add the wine and simmer until completely evaporated, 4 to 5 minutes. Stir in the butter until completely melted. Sprinkle the flour over the vegetables and stir until it is completely incorporated and a sandy paste forms. Pour in the milk and stir until the flour has been smoothly incorporated into the liquid.
- Add the chicken and the chicken stock to the pot and stir to combine. Bring the mixture to a boil then lower the heat to medium-low and simmer until the chicken is cooked through, 15 to 20 minutes. Stir in the parsley and peas and remove from the heat.
- For the dumplings: Whisk together the flour, baking powder, garlic salt, 1/2 teaspoon salt and about 10 grinds black pepper in a medium bowl. Stir in the melted butter until just combined, then add the milk and stir until a ball of dough forms.
- Use a small ice cream scoop or measuring cup to scoop 10 balls of dough into the pot (about 2 tablespoons each). Cover the pot and simmer over medium-low until the dumplings have puffed up and a toothpick inserted into the center comes out clean, 10 to 15 minutes. Divide among bowls and sprinkle with more parsley.
BAKED CHICKEN AND DUMPLINS
Patience is a virtue with this super yummy baked chicken and dumpling dish. Let it sit for a bit after completing the final step, and the end result will be wonderfully creamy. We loved that this simple dinner is packed with flavor. This meal will hit the spot and become a favorite around your dinner table. Check out more of our...
Provided by Dana Moore AKA: Southern Gals Cook
Categories Casseroles
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. NOTE: ALWAYS, ALWAYS, ALWAYS, use self-rising flour. I DO NOT recommend using margarine, low-fat or fat-free items as this will change the texture and taste of the dish.
- 2. Place chicken, 4 tablespoons butter, salt, and pepper in a large stockpot. Cover with water, at least 2 inches over the chicken.
- 3. Cover and bring to a boil over high heat. Reduce heat to simmer and boil chicken until tender, about 30 to 45 minutes. When chicken is done remove from broth and let cool. Reserve broth.
- 4. When cool, shred chicken into pieces.
- 5. Preheat oven to 375 degrees. Melt 1 stick butter.
- 6. Pour butter into 3 quart baking dish.
- 7. Spread chicken on top of butter.
- 8. In a separate bowl, whisk flour and milk together.
- 9. Carefully pour evenly over top of chicken; scrape bowl.
- 10. In the same bowl whisk together 2 cups of the reserved chicken broth, cream of celery soup, sour cream and savory. Carefully pour this mixture over top of chicken and flour mixture.
- 11. Bake for 30-40 minutes or until a golden brown. Let cool for about 15 minutes. Then pour the remaining 1 cup reserved chicken broth evenly over the top. Let stand for about 5 minutes or until the broth has "soaked" into the chicken and dumplins.
- 12. If you love this recipe please visit www.southerngalscook.com for more recipes to enjoy and share!
QUICK OVEN CHICKEN AND DUMPLINGS
A very simple kid friendly recipe. Even my pickiest will eat this! I always serve it with a vegetable and noodles.
Provided by cookin-ez
Categories Chicken
Time 1h5m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Arrange chicken in a 9x12 baking dish that has been srayed with a non-stick spray.
- Drizzle with the melted butter.
- Sprinkle with the baking mix and pour the milk over the top.
- Combine the soup and the broth and mix well.
- Spoon the mixture over the chicken. Sprinkle with paprika.
- Bake at 350 for 45 minutes or until brown and bubbly. Let stand 5 minutes before serving.
Nutrition Facts : Calories 774.5, Fat 51.7, SaturatedFat 23.4, Cholesterol 191.9, Sodium 1541.4, Carbohydrate 28.6, Fiber 0.7, Sugar 4.5, Protein 46.7
Tips:
- Use a combination of chicken breasts and thighs for a more flavorful dish.
- Season the chicken generously with salt and pepper before browning.
- Cook the chicken until it is golden brown on all sides.
- Use a large pot or Dutch oven to cook the dumplings.
- Bring the broth to a boil before adding the dumplings.
- Reduce the heat to low and simmer the dumplings for 10-12 minutes, or until they are cooked through.
- Serve the chicken and dumplings with a side of mashed potatoes or rice.
Conclusion:
This oven-baked chicken and dumplings recipe is a classic comfort food that is perfect for a cold winter day. The chicken is tender and juicy, the dumplings are light and fluffy, and the broth is flavorful and satisfying. This dish is sure to be a hit with the whole family. You can also experiment with different types of vegetables in the recipe, such as carrots, celery, or peas.
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