Best 7 Chicken And Dressing Casserole Recipes
Chicken and dressing casserole is a classic comfort food dish that is perfect for a cold winter day. The creamy sauce, tender chicken, and fluffy dressing will warm you up from the inside out! The sauce is made with cream of chicken soup, milk, and butter, and is seasoned with salt, pepper, and garlic powder. The chicken is cooked until tender, and the dressing is made with cornbread, celery, onion, and sage.
The recipe also includes instructions for making a cornbread dressing from scratch. The dressing is made with cornmeal, flour, baking powder, baking soda, salt, sugar, eggs, milk, and butter. The dressing is then cooked in a skillet until golden brown.
This casserole is easy to make and can be tailored to your own taste. For example, you can add vegetables such as carrots, celery, or peas to the casserole. You can also use different types of cheese, such as cheddar or mozzarella. And, of course, you can adjust the seasonings to your liking.
This recipe also includes instructions for making the following:
* **Cornbread:** A classic Southern cornbread recipe made with cornmeal, flour, baking powder, baking soda, salt, sugar, eggs, milk, and butter.
* **Creamy Chicken Sauce:** A simple sauce made with cream of chicken soup, milk, and butter.
* **Homemade Chicken Stock:** A flavorful stock made from chicken bones, vegetables, and herbs.
CHICKEN AND DRESSING CASSEROLE
I got this recipe from a friend, and my whole family loves it - not to mention how easy it is to make! Note: If you wish, you can just boil 4 or 5 boneless chicken breasts instead of using a whole chicken.
Provided by Sara Wahnsiedler Perry
Categories Main Dish Recipes Casserole Recipes
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the butter or margarine, sage and stuffing mix. Mix together and spread this mixture in the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. In the same bowl combine the cream of chicken soup, cream of celery soup and water. Mix well and pour this mixture over the chicken.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until bubbly.
Nutrition Facts : Calories 968.9 calories, Carbohydrate 30.2 g, Cholesterol 274 mg, Fat 65.6 g, Fiber 1.4 g, Protein 61.2 g, SaturatedFat 23.8 g, Sodium 1298.4 mg, Sugar 3.4 g
SUNDAY CHICKEN AND DRESSING CASSEROLE
This is from the Chocolate Biscuit Tearoom Cookbook. It's good comfort food and very easy and quick to throw together.
Provided by mailbelle
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions and celery in butter.
- Mix together the broth and soups. Heat and pour over cornbread.
- Add onions and celery and mix well.
- Season with salt and pepper to taste.
- Pour 1/2 dressing mixture in 3-quart casserole dish.
- Top with chopped chicken.
- Pour on rest of dressing.
- Bake at 350 degrees for 50-60 minutes.
MOCK CHICKEN AND DRESSING CASSEROLE
Steps:
- Mix all ingredients together. Lightly turn into buttered casserole dish and bake in 325 degree oven for 45 minutes
AUNT JUDY'S CHICKEN AND DRESSING CASSEROLE
Fast and Easy. Good for a crowd. Always have to share the recipe.
Provided by Debby Nelson
Categories Casseroles
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350°.
- 2. Melt butter, add dry stuffing and seasoning; mix well.
- 3. Spread ½ of stuffing mixture in bottom of greased 13 x 9 x 2-inch casserole dish.
- 4. Lay pieces of chicken on top of stuffing. Add drained mushrooms.
- 5. Combine sour cream, cream of chicken soup, and 1 cup chicken broth; mix well. Spoon over chicken and dressing.
- 6. Sprinkle remaining ½ stuffing mix over top. Pour remaining ½ cup of chicken broth over top.
- 7. Bake 45 minutes.
CHICKEN AND DRESSING COMPANY CASSEROLE
This is great for that recipe for a family reunion, and a must for Thanksgiving dinner
Provided by Eddie Jordan
Categories Casseroles
Time 50m
Number Of Ingredients 12
Steps:
- 1. Place fryers, whole onion, carrot and salt in a large kettle. Pour in 2 quarts water, cook until fryers are tender. Remove fryers from broth cool. Reserve broth.
- 2. Remove skins and bones from chicken, cut chicken into bite size pieces.
- 3. Melt butter in frypan. Add minced onion, and celery saute until transparent.
- 4. Break bread into small pieces, add sauteed vegetables and poultry seasoning. Add enough reserved broth to moisten.
- 5. Mix soup and milk until smooth. Place bread mixture in greased casserole pour in half the soup mixture.
- 6. Arrange chicken over soup mixture add remaining soup mixture. cover with bread crumbs
- 7. Bake in a preheated 375 degree oven for 30 minutes.
CHICKEN AND DRESSING CASSEROLE
Steps:
- 1. Combine all ingredients and place in a 13x9 baking dish. Bake at 350 for about 30-45 minutes or until set.
CHICKEN AND DRESSING CASSEROLE
I got this recipe from a favorite place to eat in Mississippi. Who would believe that a Texaco could come up with this wonderful dish. Guests will request this after they have it once. Hope you enjoy it.
Provided by Jenny Powers
Categories Casseroles
Time 1h35m
Number Of Ingredients 10
Steps:
- 1. Cook chicken in water until done. Remove and shred when cool.
- 2. Saute onions and celery in butter until tender.
- 3. Crumble cornbread and biscuits in a large bowl. Add chicken, chopped eggs, vegetables, soups and seasonings. Mix all ingredients well.
- 4. Spray a 9 x 11 casserole dish and place all ingredients that have been mixed into the dish. Put small pats of butter on top. Bake at 350 for 35 minutes.
- 5. This is wonderful served with mashed potatoes and green beans. I also purchase chicken or turkey gravy and serve on top.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and ensure that you don't forget anything.
- Use a good quality chicken: The quality of your chicken will make a big difference in the final dish. Look for chicken that is free-range and organic, if possible.
- Don't overcook the chicken: Chicken is a delicate meat, so it's important to cook it carefully. Overcooked chicken will be dry and tough.
- Use a flavorful dressing: The dressing is what really makes this dish special. Use a dressing that is packed with flavor, such as a cornbread dressing or a sausage dressing.
- Bake the casserole until golden brown: The top of the casserole should be golden brown and bubbly when it's done baking.
Conclusion:
Chicken and dressing casserole is a delicious and comforting dish that is perfect for a family meal. It's easy to make and can be tailored to your own taste preferences. With so many different recipes to choose from, you're sure to find one that you love.
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