Best 2 Chicken And Dirty Rice Casserole Recipes
Indulge in the tantalizing flavors of Louisiana with our delightful Chicken and Dirty Rice Casserole. This hearty and comforting dish combines the essence of traditional Creole cooking with the convenience of a casserole. Succulent chicken, savory sausage, and aromatic vegetables are enveloped in a rich and flavorful rice mixture, creating a symphony of flavors that will tantalize your taste buds. Get ready to embark on a culinary journey to the heart of Louisiana with our easy-to-follow recipe. Additionally, discover variations on this classic dish, including a vegetarian-friendly version featuring hearty mushrooms and a zesty one-pot rendition that combines convenience and flavor. Whichever recipe you choose, you're in for a delectable treat that will transport your taste buds to the vibrant streets of New Orleans.
Here are our top 2 tried and tested recipes!
CHICKEN AND DIRTY RICE CASSEROLE
Chicken-and-rice casserole gets jazzed up with andouille sausage, fire-roasted tomatoes, and the trinity of Cajun cooking-green pepper, onion and celery-for a weeknight-easy spin on a classic that'll spice up your dinner menu.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In 10-inch skillet, heat 2 teaspoons of the oil over medium-high heat. Add bell pepper, onions, celery, 1/2 teaspoon of the Cajun seasoning, the paprika and red pepper; cook 2 to 3 minutes, stirring occasionally, until onions start to soften. Add sausage; cook 4 to 5 minutes or until sausage is heated through.
- Add sausage mixture, rice, tomatoes and broth to baking dish; stir to combine. In medium bowl, mix chicken, remaining 2 teaspoons oil and remaining 1 1/2 teaspoons Cajun seasoning; stir to coat. Place chicken on top of rice mixture; cover with foil.
- Bake 45 to 50 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F). Top with parsley.
Nutrition Facts : Calories 400, Carbohydrate 27 g, Cholesterol 120 mg, Fat 2, Fiber 3 g, Protein 42 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 6 g, TransFat 0 g
CHICKEN AND RICE A RONI CASSEROLE
Make and share this Chicken and Rice a Roni Casserole recipe from Food.com.
Provided by Cristi Hinten
Categories < 4 Hours
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F Prepare Rice-A-Roni according to package directions. While that is cooking, shred/cut up the chicken removing meat from bones.
- When Rice-A-Roni is done, add the can of soup and the sour cream, and stir to combine. Add the chicken and mix together. Spread mixture into a sprayed baking dish and bake, uncovered, at 350 F for 40 minutes.
- Remove from oven, cover with the french-friend onions and bake for 5 more minutes.
Tips:
- To save time, you can use pre-cooked chicken.
- If you don't have any dirty rice mix, you can make your own using cooked rice, ground beef, onions, celery, green bell pepper, and Cajun seasoning.
- Feel free to add other vegetables to the casserole, such as corn, peas, or carrots.
- For a cheesier casserole, add a cup of shredded cheddar cheese to the top before baking.
- Serve the casserole with a side of bread or salad.
Conclusion:
This chicken and dirty rice casserole is a simple and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own preferences. So next time you're looking for a quick and easy dinner, give this casserole a try.
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