Best 3 Chicken And Crabmeat Casserole With Avocado Recipes
Indulge in the tantalizing flavors of a culinary masterpiece that harmoniously blends the succulent flavors of chicken and crabmeat, enveloped in a creamy and flavorful casserole. Enhanced with the vibrant notes of avocado, this dish promises a symphony of textures and tastes that will tantalize your palate. Embark on a culinary journey as we delve into the delectable recipes featured in this article, offering variations that cater to diverse preferences and dietary restrictions. Discover the classic Chicken and Crabmeat Casserole, a timeless favorite that showcases the perfect balance of chicken and crabmeat, smothered in a velvety sauce. For a lighter and healthier twist, explore the Chicken and Crabmeat Casserole with Avocado, where the creamy avocado lends a refreshing touch to this delightful dish. If you seek a vegetarian alternative, immerse yourself in the flavors of the Vegetarian Chicken and Crabmeat Casserole, where hearty vegetables take center stage, complemented by the savory flavors of the sea. And for those with gluten sensitivities, the Gluten-Free Chicken and Crabmeat Casserole offers a delectable option that caters to your dietary needs without compromising on taste.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN AVOCADO CASSEROLE
This is a main dish that I have served at wedding dinners. It is my all-time best recipe. I serve it with rice pilaf, salad, and French bread.
Provided by BARBARA NOLAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Melt one tablespoon of butter in large heavy skillet. Add olive oil and swirl together with the butter. Add chicken and saute until chicken pieces are browned and juices run clear. Turn pieces to brown evenly while sauteing. Place chicken breasts in 9x13 baking dish and set aside.
- Melt 4 tablespoons of butter until foamy. Stir in flour, and cook for three minutes, stirring constantly. Slowly add cream and chicken broth. Continue stirring and cooking until smooth and thickened. Season sauce with Morton® Kosher Salt, black pepper, Parmesan cheese, hot pepper sauce and herbs. Set aside.
- Saute mushrooms in remaining two tablespoons of butter. Add sherry and cook until reduced. Place mushrooms over the chicken. Pour the sauce over the chicken and mushrooms. Bake uncovered for 25 minutes, then sprinkle with almonds, and return to oven for 10 minutes. Peel and slice avocados lengthwise and place over chicken before serving.
Nutrition Facts : Calories 456.2 calories, Carbohydrate 13 g, Cholesterol 110.7 mg, Fat 30.2 g, Fiber 4.9 g, Protein 34.6 g, SaturatedFat 11.5 g, Sodium 469.2 mg, Sugar 1.5 g
BALTIMORE STYLE CHICKEN AND CRABMEAT CASSEROLE
I've never been to Baltimore so I can't vouch for whether or not this is "Baltimore style." That's what it was called in the cookbook. From "2001 Chicken Recipes."
Provided by mailbelle
Categories Crab
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Position the rack in the center of the oven and preheat to 325°.
- In a saucepan, combine the mushroom and chicken soups, the milk, onion, and paprika and bring to a boil. Remove from the heat and stir in the chicken, crabmeat, and mushrooms.
- Pour into a casserole dish and sprinkle with the buttered crumbs/corn flake crumbs.
- Bake for about 15 minutes, or until browned and bubbly.
Nutrition Facts : Calories 263.6, Fat 12.7, SaturatedFat 3.6, Cholesterol 30.1, Sodium 1127.3, Carbohydrate 24, Fiber 1.3, Sugar 3.4, Protein 14.2
CHICKEN AND CRABMEAT CASSEROLE WITH AVOCADO
Make and share this Chicken and Crabmeat Casserole With Avocado recipe from Food.com.
Provided by Recipe Junkie
Categories Crab
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees, F.
- In large saucepan, melt 1/3 butter over medium heat.
- Add onion and mushrooms;.
- cook and stir until crisp-tender, about 5 minutes.
- Add flour, salt, pepper, marjoram, and paprika to onion mixture;.
- cook and stir until bubbly.
- Add chicken broth;
- cook and stir with wire whisk until mixture is smooth and thickened and begins to boil.
- Remove from heat.
- Stir in sour cream, chicken and crabmeat and set aside.
- Peel avocados and cut into chunks;.
- sprinkle with lemon juice as you work.
- Carefully fold the avocado into the chicken mixture.
- Pour into greased 2 quart baking dish.
- In small bowl, combine panko bread crumbs with melted butter and mix well.
- Sprinkle over casserole.
- Bake for 25-35 minutes or until casserole is bubbly and bread crumbs are browned.
Tips:
- Use fresh ingredients. Fresh seafood, vegetables, and herbs will give your casserole the best flavor.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it or it will become tough and rubbery.
- Use a variety of vegetables. This will add color, flavor, and nutrients to your casserole.
- Don't be afraid to experiment. There are many different ways to make chicken and crabmeat casserole, so feel free to get creative and try different ingredients and flavors.
Conclusion:
Chicken and crabmeat casserole is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken and crabmeat, and it can be easily customized to your own taste. Whether you are looking for a hearty weeknight meal or an elegant dish for a special occasion, chicken and crabmeat casserole is sure to please everyone at the table.
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