Best 6 Chicken And Corn Chip Casserole Recipes

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**Chicken and Corn Chip Casserole: A Flavorful and Effortless Meal**

Craving a delectable and hassle-free dinner option? Look no further than the irresistible Chicken and Corn Chip Casserole. This culinary creation combines succulent chicken, crunchy corn chips, and a creamy sauce, resulting in a symphony of flavors and textures that will tantalize your taste buds. With minimal preparation and cooking time, this casserole is perfect for busy weeknights or casual gatherings.

The Chicken and Corn Chip Casserole journey begins with tender chicken breasts, seasoned to perfection and cooked until golden brown. These succulent morsels are then nestled amidst a bed of crispy corn chips, adding a delightful crunch with every bite. The crowning glory is a creamy sauce, expertly crafted with a blend of sour cream, cream of chicken soup, and flavorful seasonings, enveloping the chicken and corn chips in a luscious embrace.

This versatile casserole offers endless opportunities for customization. Feel free to incorporate your favorite vegetables, such as sautéed bell peppers, diced tomatoes, or sweet corn kernels, for an extra boost of color and nutrition. If you prefer a spicier kick, consider adding a pinch of chili powder or a dash of cayenne pepper. The possibilities are limitless, allowing you to tailor the dish to your unique preferences.

Whether you're a seasoned cook or a novice in the kitchen, the Chicken and Corn Chip Casserole is guaranteed to impress. Its ease of preparation and customizable nature make it an ideal choice for any home cook. Discover the detailed recipe instructions and additional tips to elevate this dish to culinary perfection. Bon appétit!

Here are our top 6 tried and tested recipes!

QUICK AND EASY CHICKEN AND CHIPS CASSEROLE



Quick and Easy Chicken and Chips Casserole image

This is a recipe that has been a staple on our monthly menus for the past 10 years. It is delicious and easy!

Provided by Dine Dish

Categories     One Dish Meal

Time 40m

Yield 5 serving(s)

Number Of Ingredients 6

5 boneless skinless chicken breasts, baked or boiled and cut into cubes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup sour cream
1/4 cup picante sauce
2 cups monterey jack cheese
3 cups crushed corn chips, divided

Steps:

  • Combine chicken, soup, sour cream, and picante sauce, mixing well.
  • Spoon 1/2 mixture into lightly greased 2-quart round casserole dish.
  • Sprinkle 1/2 of cheese over first layer.
  • Add 1/2 of the crushed corn chips.
  • Repeat a second layer by adding the rest of the chicken mixture, cheese and then the rest of the chips.
  • Bake, uncovered at 350 degrees Fahrenheit for 20-25 minutes.

Nutrition Facts : Calories 405.4, Fat 23.5, SaturatedFat 13, Cholesterol 123.7, Sodium 808.1, Carbohydrate 6.5, Fiber 0.2, Sugar 1, Protein 40.7

CHEESY CHICKEN AND CORN CASSEROLE



Cheesy Chicken and Corn Casserole image

My family absolutely loved this corn casserole recipe, and it's pretty simple to make.

Provided by countrygirlinthecity

Categories     Side Dish     Casseroles     Corn Casserole Recipes

Time 1h25m

Yield 10

Number Of Ingredients 11

4 medium skinless, boneless chicken breasts, cut into bite-size pieces
3 pinches salt
3 pinches ground black pepper
2 tablespoons olive oil
2 cups uncooked white rice
3 (10 ounce) packages frozen sweet corn
1 ½ (9 ounce) cans mild Cheddar cheese dip
1 (10.75 ounce) can cream of mushroom soup
1 tablespoon chopped fresh chives, or to taste
1 tablespoon bacon bits, or to taste
2 cups shredded Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Season chicken with salt and pepper.
  • Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
  • While rice is cooking, heat olive oil in a skillet over medium-high heat. Cook chicken pieces in the hot oil until no longer pink in the centers and juices run clear, 5 to 7 minutes per side.
  • At the same time, place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add corn, cover, and steam until halfway tender but still crunchy, 2 to 4 minutes.
  • Mix chicken, rice, corn, mild Cheddar cheese dip, cream of mushroom soup, chives, and bacon bits together in a medium to large bowl. Transfer mixture to a 2-quart casserole dish. Top with shredded Cheddar cheese.
  • Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
  • Preheat the oven's broiler.
  • Broil casserole until cheese has a golden look, about 2 minutes more. Let casserole cool for about 5 minutes before serving hot.

Nutrition Facts : Calories 492 calories, Carbohydrate 53.3 g, Cholesterol 60.9 mg, Fat 20.3 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 834.9 mg, Sugar 4.6 g

SPICY CHICKEN-TORTILLA CHIP CASSEROLE



Spicy Chicken-Tortilla Chip Casserole image

Provided by Food Network Kitchen

Time 1h

Yield 6 servings

Number Of Ingredients 15

2 tablespoons unsalted butter, plus more for the dish
1 bunch scallions, chopped
2 cloves garlic, chopped
2 tablespoons all-purpose flour
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1 1/2 cups low-sodium chicken broth
1 cup heavy cream
1 1/2 cups salsa verde
3 cups cubed rotisserie chicken, skin removed
1 15-ounce can white beans, drained and rinsed
1 cup fresh cilantro, plus more for topping
1 8-ounce bag tortilla chips, coarsely crushed (about 4 cups)
2 cups shredded mild cheddar cheese (about 8 ounces)

Steps:

  • Position a rack in the upper third of the oven; preheat to 400 degrees F. Melt the butter in a large pot over medium heat. Add the scallions and garlic and cook until softened, about 2 minutes. Sprinkle in the flour, cumin, oregano and cayenne and stir until coated. Add the chicken broth and heavy cream and bring to a simmer. Cook until slightly thickened, about 2 minutes. Stir in the salsa and remove from the heat. Stir in the chicken, white beans and 1 cup cilantro.
  • Butter a 3-quart baking dish. Spread one-third of the crushed tortilla chips in the bottom. Top with half of the chicken mixture. Spread another layer of tortilla chips on top and sprinkle with half of the cheese. Top with the remaining chicken mixture, tortilla chips and cheese. Cover with foil and bake 30 minutes. Uncover and bake until lightly browned and bubbling, about 10 minutes. Top with more cilantro.

CHICKEN AND CHIP CASSEROLE



Chicken and Chip Casserole image

This recipe was passed to me by a friend. It is simple to make and taste wonderful. It is just as wonderful right out of the oven or as a leftover. My family all love it.

Provided by Therese Crosby

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

4 teaspoons butter
1 lb boneless skinless chicken breast (cut into small pieces)
1 cup chopped white onion
1 can cream of chicken soup
1 can chicken broth
1 can Rotel Tomatoes (your preference on hotness)
1 package corn chips (your preference)
4 cups shredded cheese (your preference)

Steps:

  • Melt butter over medium heat, add chicken and onions.
  • Cook chicken until it is just cooked through.
  • Set aside.
  • In bowl mix, add undiluted cream of chicken soup, broth, and rotel.
  • In oven casserole dish crush 1/2 bag of chips, layer on bottom of dish.
  • Layer half of chicken and onions over chips.
  • Pour half of soup mixture over chicken.
  • Layer 2 cups of shredded cheese over chicken.
  • Repeat last 4 steps.
  • Bake in 350 degree oven for 20 minutes.

CURRIED CHICKEN AND BROCCOLI CASSEROLE



Curried Chicken and Broccoli Casserole image

This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. It is a standby meal and easy to make, freeze, and bake at a later date. You can freeze it up to 6 months. If frozen, bake uncovered for 1 hour.

Provided by Sean Greene

Categories     Main Dish Recipes     Curries     Chicken

Time 1h

Yield 6

Number Of Ingredients 11

cooking spray (such as Pam®)
1 bunch broccoli, cut into chunks - or more to taste
1 (3 pound) cooked rotisserie chicken, meat removed from bones and chopped
2 (10.75 ounce) cans cream of chicken soup
1 cup mayonnaise
¼ cup lemon juice
1 teaspoon curry powder
salt and ground black pepper to taste
1 cup shredded Cheddar cheese
1 cup crushed corn flakes cereal
¼ cup slivered almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Place broccoli into a microwave-safe dish with a lid, pour in a small amount of water, cover, and cook on high in microwave until broccoli is steaming and bright green, 2 to 3 minutes. Carefully remove lid and spread broccoli into the bottom of the prepared baking dish. Spread cooked chicken in a layer over the broccoli.
  • Whisk cream of chicken soup, mayonnaise, lemon juice, curry powder, salt, and black pepper in a bowl and pour sauce over the chicken and broccoli. Spread the Cheddar cheese over the sauce and sprinkle casserole with corn flake crumbs and almonds.
  • Bake uncovered in the preheated oven until the casserole is bubbling, the cheese has melted, and the crumb topping is browned, about 30 minutes.

Nutrition Facts : Calories 840.8 calories, Carbohydrate 27.6 g, Cholesterol 154.2 mg, Fat 61.1 g, Fiber 2 g, Protein 45.7 g, SaturatedFat 15 g, Sodium 1226.4 mg, Sugar 3.7 g

CHICKEN AND CORN CHIP CASSEROLE



Chicken and Corn Chip Casserole image

I like making recipes that are fast and easy. This is one of my favorite ones to make. I serve it with some corn and rice and it's a fast, easy, and delicious meal!

Provided by creative cook in Co

Categories     < 60 Mins

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 6

2 1/2 lbs boneless skinless chicken breasts, frozen
1 (10 ounce) can cream of chicken soup
1 (14 ounce) can green enchilada sauce
1 (14 ounce) bag Fritos corn chips
mozzarella cheese or cheddar cheese
chopped olive (optional)

Steps:

  • Preheat oven to 350.
  • Boil frozen chicken till cooked through. drain and chop into cubes.
  • While chicken is boiling, in a large bowl mix together the sauces and olives and if desired some of the cheese.
  • Add the chicken.
  • Pour the chicken mixture into a casserole dish and top with the fritos and cheese.
  • bake for about 20 min or until cheese is melted.

Nutrition Facts : Calories 469.4, Fat 18.9, SaturatedFat 3, Cholesterol 85.1, Sodium 758, Carbohydrate 37.1, Fiber 3.1, Sugar 1.1, Protein 37.3

Tips:

  • For a crispier topping, use crushed tortilla chips instead of corn chips.
  • Add a layer of shredded cheese between the chicken and corn chip layers for extra cheesy goodness.
  • If you don't have a can of cream of chicken soup, you can make your own by blending together cooked chicken, milk, and flour.
  • To save time, you can use pre-cooked chicken.
  • Serve with sour cream, guacamole, and salsa for a complete meal.

Conclusion:

Chicken and corn chip casserole is a quick and easy meal that's perfect for busy weeknights. It's also a great way to use up leftover chicken. With its creamy, cheesy, and crunchy topping, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give chicken and corn chip casserole a try. You won't be disappointed!

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