Best 4 Chicken And Coleslaw Wrap Recipes
Indulge in a delightful culinary journey with our tantalizing Chicken and Coleslaw Wrap recipe, an explosion of flavors that will captivate your taste buds. This wrap brings together the perfect harmony of crispy chicken, tangy coleslaw, creamy dressing, and a medley of vibrant vegetables, all wrapped in a soft tortilla. Get ready to embark on a flavor adventure with our step-by-step guide that ensures an unforgettable wrap experience.
In addition to the main recipe, we have curated a collection of tantalizing coleslaw variations to satisfy every palate. From the classic Creamy Coleslaw to the refreshing Asian Coleslaw and the tangy Mustard Coleslaw, there's a coleslaw recipe for every occasion. Expand your culinary horizons with our zesty Chipotle Ranch Dressing and embark on a flavor adventure like no other. Each recipe is carefully crafted to complement the Chicken and Coleslaw Wrap, offering a symphony of flavors that will leave you craving more. Join us on this culinary expedition and discover the endless possibilities of taste sensations.
COLESLAW CHICKEN WRAPS
This portable recipe is perfect for outdoor dining in the summertime. We like the fun, fresh spin on regular coleslaw using pineapple and toasted almonds. -Barb Agnew, Mahnomen, Minnesota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 cup dressing in a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 1 hour., Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack., Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 170°. Let stand 5 minutes before slicing., Meanwhile, in a large bowl, combine the pineapple, coleslaw mix, red pepper and remaining dressing; toss to coat. Divide among tortillas; top with chicken and sprinkle with almonds. Roll up tightly; secure with toothpicks.
Nutrition Facts : Calories 407 calories, Fat 11g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 628mg sodium, Carbohydrate 46g carbohydrate (21g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges
ASIAN CHICKEN CRUNCH WRAPS
My kids love all kinds of wraps and Asian foods. This is an easy go-to in our house that works for everyone. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Bake chicken tenders according to package directions. Meanwhile, in a large bowl, toss coleslaw mix with chili sauce, green onions, cilantro and soy sauce., Arrange chicken down center of each tortilla; top with coleslaw mixture and peanuts. Fold sides of tortillas over filling and roll up. Cut each diagonally in half.
Nutrition Facts : Calories 519 calories, Fat 21g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 1250mg sodium, Carbohydrate 66g carbohydrate (19g sugars, Fiber 7g fiber), Protein 19g protein.
CHICKEN AND COLESLAW WRAP
Make and share this Chicken and Coleslaw Wrap recipe from Food.com.
Provided by Charlotte J
Categories One Dish Meal
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, add the chicken, coleslaw, pineapple and dressing.
- Stir to mix evenly.
- Cover and refrigerate for at least 25 minutes.
- To serve:.
- Top each tortilla with the chicken mixture.
- Fold both sides of each tortilla up over the filling, and then roll to close.
- Serve immediately.
Nutrition Facts : Calories 249.5, Fat 8.9, SaturatedFat 2.5, Cholesterol 45.4, Sodium 236, Carbohydrate 24.3, Fiber 1.4, Sugar 8.8, Protein 17.5
SLAW-MMIN' WRAPS
A nutritious, balanced meal that is a snap to throw together. Works great with leftover chicken!
Provided by JULESKICKS2
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 20m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large heavy skillet over medium high heat. Saute onion and 2 cloves crushed garlic until onions are soft and translucent, about 3 minutes. Stir in the broccoli coleslaw mix, and cook until tender. Add the cabbage and chicken and toss for a minute or two. Remove from heat and season with salt and pepper to taste.
- In a blender, combine garbanzo beans, mayonnaise, mustard, cumin, garlic, onion powder, lemon pepper, salt and pepper. Blend until smooth and creamy.
- Heat tortillas for a few seconds in the microwave for easier folding. Spread each tortilla with sauce, then put a large heap of the slaw mixture on top. Wrap like you would a burrito.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 63.3 g, Cholesterol 23.6 mg, Fat 23.7 g, Fiber 7.9 g, Protein 18.2 g, SaturatedFat 4.2 g, Sodium 1026.1 mg, Sugar 4.9 g
Tips:
- Choose the right tortillas: Use large, sturdy tortillas that can hold up to the fillings without tearing. Corn or wheat tortillas are both good options.
- Keep the ingredients fresh: Use fresh, crisp coleslaw and cooked chicken for the best flavor.
- Mix up the fillings: Get creative with your fillings! Try adding other vegetables, such as bell peppers, onions, or tomatoes. You can also add different sauces, such as ranch dressing or barbecue sauce.
- Make it a meal: Serve your chicken and coleslaw wraps with a side of chips, salad, or fruit for a complete meal.
Conclusion:
Chicken and coleslaw wraps are a delicious and easy-to-make meal that can be enjoyed for lunch, dinner, or a snack. They're perfect for a packed lunch or a quick weeknight meal. With a few simple tips, you can make sure your chicken and coleslaw wraps are the best they can be.
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