Best 2 Chicken And Cilantro Bites Recipes
Indulge your taste buds with a culinary journey to the vibrant flavors of Mexico with our delectable Chicken and Cilantro Bites. These bite-sized morsels are a harmonious blend of tender chicken, aromatic cilantro, and a symphony of Mexican spices. Each bite offers a burst of authentic Mexican flavors that will transport you to the heart of a bustling Mexican fiesta. With two irresistible recipes to choose from, you'll have the flexibility to create these delectable bites in a traditional or air fryer method. Get ready to embark on a taste adventure that will leave you craving for more!
Here are our top 2 tried and tested recipes!
CHICKEN AND CILANTRO BITES
Categories Chicken Herb Poultry Appetizer Fry Cocktail Party Super Bowl Poker/Game Night Party Cilantro Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes about 30 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Stir together soy and vinegar in a bowl for dipping sauce.
- Stir together chicken, egg, cilantro, scallions, sesame oil, and salt with a fork until just blended.
- Spread cornstarch in a shallow baking pan. With wet hands form chicken mixture into 1-inch balls, transferring them to baking pan as formed. Wash and dry your hands, then gently roll balls in cornstarch until coated. (Balls will be soft.)
- Heat 1/4 cup vegetable oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook half of balls, turning over occasionally, until firm and golden (they will flatten slightly), 2 to 3 minutes. Transfer with a slotted spoon to paper towels to drain. Add remaining 1/4 cup oil to skillet and cook remaining balls in same manner. Serve meatballs with dipping sauce.
CHICKEN AND CILANTRO BITES
Make and share this Chicken and Cilantro Bites recipe from Food.com.
Provided by pamela t.
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir soy and vinegar together for a dippins sauce; set aside.
- In mixing bowl, add ground chicken, egg, chopped cilantro, scallions, sesame oil and salt.
- Spread cornstarch in a shallow baking dish 13 x 9 inch.
- With wet hands, form chicken mixture into 1 inch balls.
- Roll in cornstarch.
- Heat oil in a heavy skillet.
- Cook the chicken balls in hot oil 2-3 minutes until browned.
- Serve with dipping sauce.
Tips:
- To ensure the chicken bites remain tender and juicy, avoid overcooking them. Cook until they reach an internal temperature of 165°F (74°C) as measured by a meat thermometer.
- For a crispier coating, double-coat the chicken bites in the flour mixture and egg mixture. This will create a thicker crust that will hold up better during frying.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let it sit for 5 minutes before using.
- For a more flavorful bite, use a combination of fresh herbs such as cilantro, parsley, and thyme in the breading mixture.
- Serve the chicken bites immediately with your favorite dipping sauce. Some popular options include ranch dressing, honey mustard, or barbecue sauce.
Conclusion:
These Chicken and Cilantro Bites are a delicious and easy-to-make appetizer or snack that is perfect for any occasion. They are crispy on the outside, tender and juicy on the inside, and packed with flavor. The combination of chicken, cilantro, and spices creates a unique and irresistible taste that will keep you coming back for more. So next time you're looking for a quick and tasty bite to eat, give these Chicken and Cilantro Bites a try. You won't be disappointed!
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