Best 4 Chicken And Chorizo Tray Bake Recipes

**Indulge in a Flavorful Symphony: Chicken and Chorizo Tray Bake Recipes for a Culinary Delight**

Embark on a culinary adventure with our tantalizing collection of chicken and chorizo tray bake recipes. These one-pan wonders offer a seamless blend of succulent chicken, savory chorizo, and an array of vibrant vegetables, all roasted to perfection in a symphony of flavors. Discover a treasure trove of taste sensations, from the classic combination of chicken and chorizo to exciting variations featuring sun-dried tomatoes, bell peppers, and aromatic herbs. Prepare to tantalize your taste buds with each bite of these delectable tray bakes, designed to elevate your weeknight dinners or weekend gatherings to new heights. Let the oven do the work while you savor the mouthwatering aroma filling your kitchen. Ready your taste buds for a flavor fiesta with our curated selection of chicken and chorizo tray bake recipes.

Here are our top 4 tried and tested recipes!

CHICKEN & CHORIZO TRAYBAKE

Chicken & chorizo traybake image

Gutsy Mediterranean flavours make this spin on roast chicken and chips a really satisfying midweek supper

Provided by Good Food team

Categories Dinner, Main course

Time 55m

Number Of Ingredients 8

Ingredients

140g cooking chorizo
2 red onions, cut into wedges
4 garlic cloves, left whole
4 chicken thighs
4 chicken drumsticks
4 medium potatoes, unpeeled and cut into wedges
2 rosemary sprigs
2 tbsp olive oil

Steps:

Heat oven to 220C/200C fan/gas 7. Cut the chorizo into slices the thickness of a pound coin. Put the onion and garlic in the bottom of a large roasting tin. Scatter over the chorizo, then add the chicken pieces, potato, rosemary and a couple of grinds of black pepper. Drizzle with olive oil, then bake for 45 mins.
Halfway through the cooking time, give everything a good baste in the chorizo juices.

Nutrition Facts : Calories 489 calories, Fat 30 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 30 grams protein, Sodium 0.8 milligram of sodium

SPANISH CHICKEN TRAYBAKE WITH CHORIZO & PEPPERS

Spanish chicken traybake with chorizo & peppers image

Add this easy dinner recipe to your repertoire - simply pop herby chicken thighs into a roasting tin with colourful veg and spicy sausage

Provided by Sara Buenfeld

Categories Dinner, Lunch, Main course, Supper

Time 1h15m

Number Of Ingredients 10

Ingredients

4 fat garlic cloves
1 tbsp fresh thyme leaves, plus a few sprigs
4 tsp rapeseed or olive oil
8 chicken thighs on the bone, excess skin trimmed
economy bag mixed peppers (about 700g), halved and deseeded
140g piece of chorizo, roughly chopped (we used a spicy one)
20 pitted black olives
200g cherry tomatoes
3 tbsp sherry vinegar or red wine vinegar
crusty bread, pasta or potatoes, to serve

Steps:

Heat oven to 200C/180C fan/gas 6. Using a pestle and mortar, crush the garlic and thyme leaves with a little seasoning and 2 tsp oil to make a paste. If you don't have a pestle and mortar, finely grate the garlic, then stir everything together.
Rub the herb and garlic paste on the underside of the chicken to flavour it.
Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the chicken on top, skin-side up. Scatter over the tomatoes, spoon over the vinegar, season and tuck in the thyme sprigs.
Roast for 1 hr until the chicken skin is crispy and the vegetables have softened. Serve with crusty bread, pasta or potatoes.

Nutrition Facts : Calories 438 calories, Fat 29 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 10 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium

CHICKEN AND CHORIZO TRAY BAKE

Chicken and Chorizo Tray Bake image

This chicken and chorizo tray bake is all about minimal effort with high returns. Prepare it in under 10 minutes and then sit back and let the oven do all the hard work.

Provided by Amy Whiteford

Categories Main Meal

Time 1h5m

Number Of Ingredients 9

Ingredients

1 tbsp Olive Oil
8 Chicken Thighs (Bone in, Skin on) (See note 1)
120g / 4oz Chorizo (Cut into 2.5 cm chunks)
500g / 1lb Sweet Potato (Cut into 2.5 cm cubes)
2 Red Onions (Peeled and cut into wedges)
2 Red Bell Peppers (Capsicum) (Seeded and cut into wedges)
2 tsp Sweet Smoked Paprika
2 tsp Dried Oregano
1 Lemon (juice of)

Steps:

Pre-heat oven to 180C / 350F
Place the oil in a large baking tray (sheet pan) and rub the skin of the chicken thighs in the oil. Turn the chicken thighs over so they are skin side up and arrange on one or two baking trays (SEE NOTE on cooking in 1 or 2 trays)
Add the chorizo, sweet potato, bell pepper and onion to the tray/s
Sprinkle with the smoked paprika and dried oregano and rub into the chicken breasts.
Cook for 55-60 mins. Halfway through cooking, remove from the oven to give the vegetables/ chorizo a stir and to baste the tray contents with the juices.
Add the lemon juice and stir through. Season the juices to taste and top with fresh oregano to serve.

Nutrition Facts : Calories 613 kcal, Carbohydrate 29 g, Protein 36 g, Fat 39 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 192 mg, Sodium 486 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

CHICKEN TRAYBAKE WITH CHORIZO, TOMATO AND RED PEPPERS

Chicken traybake with chorizo, tomato and red peppers image

This lovely chicken and chorizo traybake is so generous that you'd be hard-pressed to notice it's low-cal. A properly filling week-night dinner. Each serving provides 505 kcal, 47g protein, 27g carbohydrates (of which 15g sugars), 21g fat (of which 5.5g saturates), 11g fibre and 1g salt.

Provided by Rukmini Iyer

Categories Main course

Yield Serves 4

Number Of Ingredients 12

Ingredients

2 onions, quartered
2 red peppers, seeds removed, quartered
1 yellow pepper, seeds removed, quartered
8 large tomatoes, preferably on the vine
80g/3oz chorizo, sliced
400g tin cannellini beans, drained and rinsed
4 garlic cloves, bashed
2 sprigs fresh rosemary
8 chicken thighs, skin-on, bone-in
2 tbsp olive oil
1 tsp sea salt flakes
freshly ground black pepper

Steps:

Preheat the oven to 200C/180C Fan/Gas 6.
Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins). Top with the chicken, then drizzle with the oil.
Scatter with the salt and a big pinch of pepper. Roast for 1 hour, or until the chicken is cooked through and the skin is golden brown. To check if the chicken is cooked, pierce the thickest part with a skewer; the juices should run clear. If there is any sign of pink, return the bake to the oven until the chicken is cooked.
Leave the chicken to rest for 10 minutes, then serve with the vegetables.

Nutrition Facts : Calories 505kcal, Carbohydrate 27g, Fat 21g, Fiber 11g, Protein 47g, SaturatedFat 5.5g, Sugar 15g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will make the cooking process much smoother and easier.
Use Good Quality Ingredients: The quality of your ingredients will have a big impact on the final dish. Use the best quality chicken and chorizo you can find.
Season Well: Don't be afraid to season your dish well. Chicken and chorizo both have strong flavors, so they can handle a lot of seasoning.
Don't Overcook the Chicken: Chicken is a delicate meat, so it's important not to overcook it. Cook it until it is cooked through but still juicy.
Serve Immediately: This dish is best served immediately after it is cooked. The chicken and chorizo will be at their best.

Conclusion:

This Chicken and Chorizo Tray Bake is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this Chicken and Chorizo Tray Bake a try. You won't be disappointed!