Best 2 Chicken And Chorizo Tacos Recipes

**Indulge in a Culinary Symphony of Flavors: Chicken and Chorizo Tacos**

Savor the tantalizing fusion of Mexican and Spanish culinary traditions with our delectable Chicken and Chorizo Tacos. This symphony of flavors will dance on your palate, tantalizing your taste buds with every bite. Succulent chicken and spicy chorizo are lovingly combined with a vibrant array of fresh ingredients, creating a taste sensation that will leave you craving more.

**A Culinary Journey Through the Article:**

1. **Chicken and Chorizo Tacos (Classic Recipe):** For traditionalists, our classic Chicken and Chorizo Tacos recipe is a must-try. Juicy chicken and flavorful chorizo are seasoned to perfection, then nestled in warm tortillas with crisp lettuce, juicy tomatoes, and creamy avocado.

2. **Baked Chicken and Chorizo Tacos:** Craving a healthier option? Our Baked Chicken and Chorizo Tacos are perfect for you. Tender chicken and chorizo are baked to perfection, resulting in a healthier alternative that doesn't compromise on taste.

3. **Chicken and Chorizo Tacos with Corn Salsa:** Add a pop of freshness and sweetness to your tacos with our Chicken and Chorizo Tacos with Corn Salsa recipe. This vibrant salsa, made from juicy corn, zesty cilantro, and a touch of spice, perfectly complements the savory chicken and chorizo.

4. **Chicken and Chorizo Tacos with Tomatillo Salsa:** For a tangy and slightly smoky twist, try our Chicken and Chorizo Tacos with Tomatillo Salsa. Roasted tomatillos, fresh cilantro, and a hint of jalapeno come together to create a salsa that will elevate your taco experience.

5. **Chicken and Chorizo Tacos with Avocado Crema:** Elevate your tacos to gourmet status with our Chicken and Chorizo Tacos with Avocado Crema recipe. This creamy, luscious sauce, made from ripe avocados, sour cream, and a touch of lime, adds richness and a touch of elegance to your tacos.

Embark on a culinary journey with our diverse collection of Chicken and Chorizo Tacos recipes. From classic to innovative, each recipe promises a unique taste adventure that will delight your senses. So gather your ingredients, fire up your kitchen, and prepare to tantalize your taste buds with this delectable fusion of Mexican and Spanish flavors.

Let's cook with our recipes!

CHICKEN AND CHORIZO TACOS

Chicken and Chorizo Tacos image

Make and share this Chicken and Chorizo Tacos recipe from Food.com.

Provided by - Carla -

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 lb ground chicken
1 teaspoon salt
1 teaspoon ground cumin
12 taco shells
3 ounces chorizo sausages, chopped
3 scallions, chopped
salt & freshly ground black pepper, to taste
2 tomatoes, chopped
1/2 head iceberg lettuce, shredded
2 cups grated cheddar cheese
salsa

Steps:

Preheat the oven to 350°F.
Heat oil in a nonstick frying pan.
Add the chicken, salt and cumin and fry over a medium heat until the chicken is cooked through, 5 to 8 minutes; stir frequently to prevent large lumps from forming.
Meanwhile, arrange the taco shells in one layer on a large baking sheet and heat in the oven for about 8 to 10 minutes, or according to package directions.
Add the chorizo and the scallions to the chicken mixture and stir to combine; cook until just warmed through, stirring occasionally.
Add salt and freshly ground black pepper if desired, to taste.
To assemble the tacos, place 1 to 2 spoonfuls of the chicken mixture in the bottom of a warm taco shell.
Top with a generous sprinkle of chopped tomato, shredded iceberg and grated Cheddar cheese.
Serve with tomato salsa and enjoy!

Nutrition Facts : Calories 720.8, Fat 47.8, SaturatedFat 20.4, Cholesterol 175.6, Sodium 1424, Carbohydrate 30.5, Fiber 3.6, Sugar 4, Protein 43.1

INSTANT POT® CHICKEN TACOS WITH CHORIZO AND SAFFRON YOGURT SAUCE

Instant Pot® Chicken Tacos with Chorizo and Saffron Yogurt Sauce image

Perfect for hangovers! I love frying the tortillas as it releases a special flavor in the corn or flour.

Provided by Genii Tully

Categories Mexican Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Ingredients

2 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves
1 cup chicken broth
1 onion, chopped, or to taste
2 each jalapeno peppers, minced, or to taste
1 pound chorizo sausage
2 cups plain Greek yogurt
2 (.5 gram) packets saffron
½ teaspoon vegetable oil, or as needed
4 (6 inch) flour tortillas
2 fruit (2" dia)s limes, cut into wedges

Steps:

Combine chicken, chicken broth, onion, and jalapenos in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Meanwhile, heat a skillet over medium-high heat. Saute chorizo in the hot pan until browned and crumbly, 5 to 7 minutes.
Mix yogurt and saffron together in an electric blender or food processor until blended and saffron starts to turn the yogurt yellow. Place in the refrigerator until chicken is done.
Lightly oil a pan placed over medium heat. Fry tortillas lightly until the bubbles in the flour turn brown, 3 to 4 minutes.
Release pressure from the cooker using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Cut up chicken breast. Place some onto each tortilla with some of the cooked onion and jalapenos. Drizzle with saffron yogurt sauce. Serve with lime wedges.

Nutrition Facts : Calories 654.2 calories, Carbohydrate 32.5 g, Cholesterol 154.7 mg, Fat 40.3 g, Fiber 3.1 g, Protein 39.7 g, SaturatedFat 6.1 g, Sodium 1484.1 mg, Sugar 8.1 g

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make your tacos taste better. Look for high-quality chicken, chorizo, and tortillas. You can also use your favorite taco seasoning or make your own.
Cook the chicken and chorizo properly: The chicken should be cooked through, but not overcooked. The chorizo should be cooked until it is slightly crispy.
Don't skimp on the toppings: Toppings are what make tacos so delicious. Be generous with your toppings, and use a variety of them. Some popular toppings include salsa, sour cream, guacamole, cheese, and lettuce.
Serve the tacos immediately: Tacos are best when they are served immediately after they are made. This will help to prevent the tortillas from getting soggy.

Conclusion:

Chicken and chorizo tacos are a delicious and easy-to-make meal that is perfect for any occasion. They are also a great way to use up leftover chicken or chorizo. With a few simple ingredients and a little bit of time, you can make a delicious taco dinner that your whole family will love.

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