Best 2 Chicken And Chickpea Soup Recipes

Indulge in a hearty and comforting journey with our diverse collection of chicken and chickpea soup recipes. From traditional Moroccan to a modern twist on classic chicken noodle soup, this article offers a symphony of flavors to tantalize your taste buds. Embark on a culinary adventure as we explore the depths of rich broths, tender chicken, and the wholesome goodness of chickpeas. Whether you're seeking a quick and easy weeknight meal or a special dish to warm the soul on a chilly day, our curated selection of recipes has something for every palate and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND CHICKPEA SOUP

Chicken and Chickpea Soup image

Provided by Food Network

Categories main-dish

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 cups dried chickpeas, soaked overnight in cold water
2 large onions, peeled: one cut in half and stuck with 2 cloves, the other chopped
1 bay leaf
2 tablespoons olive oil
3 boneless chicken thighs with skin, each cut in half
Salt and freshly ground black pepper
2 ounces chunk of Spanish mountain cured ham, Prosciutto, or slab bacon, diced
3 cloves garlic, minced or pureed
1 generous pinch saffron threads
1/2 cup dry white wine
2 carrots, peeled and sliced 1/2 - inch thick
2 ribs celery, sliced 1/2-inch thick
2 cups chopped cabbage
2 teaspoons salt
1/2 teaspoon freshly ground pepper
6 cups stock or water
1/2 bunch fresh parsley, washed and chopped

Steps:

Place chickpeas in large saucepan with enough water to cover by several inches. Add onion cut in half (with cloves) and bay leaf. Bring to a boil, lower heat to a simmer and cook 1 hour, until about halfway cooked. In the meantime, heat oil in large Dutch oven over medium high heat. Season chicken thighs with salt and pepper and place chicken pieces, skin side down, in hot pot. Cook until evenly golden brown, about 5 minutes, then flip over and cook other side 5 minutes. Remove chicken from pan and set aside. Pour off all but 2 tablespoons fat from the pan and add diced mountain ham or bacon. Cook 5 minutes until crisp. If using bacon, drain excess fat. Add chopped onion, garlic, and saffron and stir. Cook until onions start to soften, then add white wine and scrape bottom of the pot to loosen any browned bits. Add carrots, celery, cabbage, salt and pepper. Remove onion halves from chickpeas and add half cooked chickpeas and their cooking liquid to pot along with the 6 cups of stock or water. Bring pot to a boil, lower heat and simmer 45 minutes to an hour or until chicken and chickpeas are completely cooked. Stir in parsley and serve.

SPICY CHICKEN AND HOMINY (CHICKPEA) SOUP

SPICY CHICKEN AND HOMINY (CHICKPEA) SOUP image

Categories Soup/Stew Chicken

Yield 4-5 4

Number Of Ingredients 13

Ingredients

2 T Olive Oil
I Onion chopped
2 stalks Celery chopped
1 clove Garlic chopped
1/4 t salt
5 Cups Chicken Broth
3 Cups Shredded Rotisserie Chicken
1 15 oz can hominy rinsed (we used garbanzo beans as hominy wasn't available
1 T Chipotles in adobo chopped
For toppings:
Fresh Salsa
Chopped Avocado
Tortilla Chips

Steps:

Cook the onions, celery, garlic and salt in the oil until soft, 4-6 minutes Add broth, chicken, hominy (chickpeas), and chipotles, simmer 5 or more minutes. Serve with toppings and tortillas Notes: We used garbanzo beans because we couldn't find hominy. It took most of a rotisserie chicken bought at Zabars. There was a thigh and two legs and two wings left over.

Tips:

Use high-quality ingredients: Fresh, in-season vegetables, high-quality chicken broth, and tender chicken breasts are essential for making a delicious soup.
Don't overcrowd the pot: If you add too much chicken or vegetables to the pot, they won't cook evenly and the soup will be watery.
Season the soup to taste: Add salt, pepper, and other seasonings to taste until the soup is flavorful and well-balanced.
Let the soup simmer: Simmering the soup for at least 30 minutes allows the flavors to meld and develop.
Serve the soup with your favorite toppings: Chopped fresh parsley, croutons, grated Parmesan cheese, or a dollop of yogurt are all great options.

Conclusion:

This simple and flavorful chicken and chickpea soup is the perfect meal for a cold day. It's easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, there's a chicken and chickpea soup recipe out there for you. So next time you're looking for a comforting and delicious soup, give one of these recipes a try. You won't be disappointed!