Indulge in a culinary journey with our delectable Chicken and Cherry Sandwich recipes, a harmonious blend of sweet and savory flavors. Discover a collection of sandwich variations that cater to diverse tastes and preferences. Embark on a taste adventure with our Classic Chicken and Cherry Sandwich, featuring succulent chicken, juicy cherries, and a creamy mayonnaise-based dressing, all nestled between lightly toasted bread. Explore the tangy and refreshing flavors of our Honey Mustard Chicken and Cherry Sandwich, where tangy honey mustard sauce complements the sweetness of cherries. For a delightful vegetarian option, try our Grilled Halloumi and Cherry Sandwich, where grilled halloumi cheese takes center stage, paired with sweet cherries and a drizzle of balsamic glaze. And for a unique twist, our Chicken and Cherry Salad Sandwich combines tender chicken, sweet cherries, crunchy celery, and a creamy dressing, served on a bed of fresh greens. Whichever sandwich you choose, prepare to tantalize your taste buds with these flavor-packed creations.
Let's cook with our recipes!
CHICKEN AND CHERRY SANDWICH
Provided by Marge Perry
Categories Sandwich Chicken Kid-Friendly Quick & Easy Back to School Lunch Cherry Walnut Healthy Self Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Combine mayonnaise, tarragon, lemon juice and pepper in a bowl. Toss chicken, celery, cherries, walnuts and shallots in another bowl. Stir in mayonnaise dressing. Place 1 lettuce leaf each on 4 slices of bread. Divide chicken salad among sandwiches; top with remaining bread.
CHICKEN-AND-BRIE SANDWICH WITH ROASTED CHERRY TOMATOES
Steps:
- Preparation Preheat oven to 300°. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add tomatoes; cook 4 minutes, stirring once. Remove from heat; stir in 2 tablespoons vinegar. Sprinkle tomatoes with thyme, 1/4 teaspoon salt, and pepper. Wrap handle of pan with foil; bake at 300° for 15 minutes. Keep warm. Combine mayonnaise, mustard, and garlic in a small bowl. Spread mayonnaise mixture evenly over top half of bread loaf. Spoon tomatoes evenly over bottom half of loaf. Arrange Brie over tomatoes; top with chicken. Combine 2 teaspoons oil, 1 teaspoon vinegar, and 1/8 teaspoon salt in a medium bowl, stirring with a whisk. Add spinach, tossing gently to coat. Top chicken with spinach mixture; replace top half of bread. Cut loaf into 6 pieces. Yield 6 servings Nutritional Information CALORIES 440(25% from fat); FAT 12.3g (sat 4.2g,mono 4.9g,poly 1.9g); IRON 3.7mg; CHOLESTEROL 78mg; CALCIUM 119mg; CARBOHYDRATE 46.7g; SODIUM 826mg; PROTEIN 34.3g; FIBER 3.9g
Tips:
- Use fresh, ripe cherries. This will give your sandwich the best flavor and texture.
- Choose your favorite type of bread. A sturdy bread, like sourdough or rye, will hold up well to the juicy chicken and cherries.
- Make the chicken salad ahead of time. This will save you time when you're ready to assemble the sandwiches.
- Don't be afraid to experiment with different ingredients. Try adding other fruits, nuts, or cheeses to your sandwich.
- Serve the sandwiches immediately. They're best when they're fresh.
Conclusion:
The chicken and cherry sandwich is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even breakfast. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give the chicken and cherry sandwich a try. You won't be disappointed!
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