Best 8 Chicken And Cheese Sliders Recipes
Tantalize your taste buds with the irresistible Chicken and Cheese Sliders, a culinary delight that combines the savory flavors of tender chicken, melted cheese, and fluffy slider buns. These sliders are not just any ordinary snack; they are an explosion of taste and texture that will have you craving more.
In this comprehensive guide, you'll discover two mouthwatering recipes for Chicken and Cheese Sliders: the classic version and a tantalizing BBQ variation. Both recipes offer step-by-step instructions, ensuring success even for novice cooks. Whether you're hosting a party, planning a game-day feast, or simply craving a satisfying meal, these sliders are sure to be a hit.
The classic Chicken and Cheese Sliders feature succulent chicken breasts seasoned to perfection, seared until golden brown, and smothered in a velvety blend of melted cheeses. Nestled between soft slider buns and complemented by an array of toppings, these sliders are pure comfort food.
The BBQ Chicken and Cheese Sliders take the classic recipe to new heights with the addition of a smoky, tangy BBQ sauce. The chicken is coated in a homemade BBQ rub, grilled to perfection, and then slathered in a luscious BBQ sauce. Topped with melted cheese and your favorite fixings, these sliders are a symphony of flavors that will leave you utterly satisfied.
Get ready to embark on a culinary journey as we delve into the world of Chicken and Cheese Sliders. With clear instructions, helpful tips, and enticing photos, this guide will equip you to create these delectable sliders that are sure to impress your family and friends. So, gather your ingredients, fire up the stove or grill, and let's begin our slider-making adventure!
PULL-APART CHICKEN SLIDERS
Delicious pull-apart sliders, perfect for a party. Quick and easy!
Provided by Brooke Wagner
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the roll bottoms on a baking sheet. Divide chicken, Cheddar cheese, barbeque sauce, onion, and parsley equally over the rolls. Cover with roll tops; brush with melted butter. Sprinkle Parmesan cheese and garlic on top.
- Bake in the preheated oven until golden brown and cheese is melted, about 20 minutes. Slice and serve.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 7 g, Cholesterol 80.4 mg, Fat 14.8 g, Fiber 0.4 g, Protein 24.4 g, SaturatedFat 7.5 g, Sodium 368.2 mg, Sugar 4.2 g
CHEESY CHICKEN SLIDERS
Need a quick and easy meal or appetizer? Add these Cheesy Chicken Sliders to your menu and watch everyone devour the chicken sliders when you place them on the table. These easy rolls come together quickly with a chicken and veggie mixture, Hawaiian rolls, and lots of gooey cheese.
Provided by Jocelyn @ Inside BruCrew Life
Categories Dinners, Sides, and Drinks
Time 35m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees. Cut rolls in half lengthwise, keeping bottom attached as much as possible, and place in a 9x13 baking dish.
- Melt the butter in a large saucepan. Add the flour and cook for 1 minute. Stir in the garlic.
- Whisk in the milk slowly. Cook and stir over medium heat until the mixture thickens.
- Add the mozzarella cheese and ranch powder and stir until melted and creamy. Stir in the chicken, tomatoes, bacon, and spinach.
- Continue to stir until everything is heated through and the spinach is wilted. Season to taste with salt and pepper.
- Spoon the chicken mixture evenly over the rolls in the baking dish. Top with cheddar cheese. Place the tops of the rolls over the cheese.
- Stir together the melted butter and Worcestershire sauce. Drizzle over the tops of the rolls. Sprinkle with the sesame seeds.
- Cover the pan with foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes. Cut through the rolls and serve immediately.
Nutrition Facts : Calories 169 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 10 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 267 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BAKED CHICKEN AND CHEDDAR SLIDERS
Experiment with new flavor combinations when you give these Baked Chicken and Cheddar Sliders a go! Mustard, cheddar, spinach and more get piled on Hawaiian honey wheat rolls for these Baked Chicken and Cheddar Sliders that are delicious any time of day.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h5m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Cut block of rolls horizontally in half. (Do not separate rolls.)
- Place bottom halves of rolls in 13x9-inch pan sprayed with cooking spray; top with chicken, cheese and spinach.
- Spread 1/4 cup dressing onto cut sides of top halves of rolls; place, dressing sides down, on sliders.
- Mix remaining dressing with remaining ingredients until blended; brush over sliders.
- Refrigerate 20 min.
- Heat oven to 350ºF. Bake sliders 20 min. or until cheese is melted and sliders are heated through.
Nutrition Facts : Calories 170, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
SHREDDED CHICKEN SLIDERS
These easy Shredded Chicken Sliders make a great appetizer for a party or a filling meal. They can be made quickly using rotisserie or leftover chicken so they are perfect for a busy weeknight and they are a crowd pleaser that kids and adults love!
Provided by Kimber
Time 30m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F.
- Cut each of the Hawaiian rolls in half across the length of the rolls and then place the bottoms in a 9x13 baking dish.
- Layer the chicken and cheese on top of the rolls and then place the top back on. Use a serrated knife to cut in between all of the rolls.
- Mix the melted butter, mustard, sugar, and poppy seeds until combined. Then use a pastry brush to spread the mixture evenly over the tops of the rolls.
- Bake on the middle rack for 20 minutes or until the tops of the rolls are golden brown. Serve hot and enjoy!
Nutrition Facts : ServingSize 2 Sliders, Calories 368 kcal, Sugar 14 g, Sodium 620 mg, Carbohydrate 38 g, Protein 17 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 78 mg, UnsaturatedFat 2 g
CHICKEN AND CHEESE SLIDERS
Provided by Jennifer Iserloh
Categories Sandwich Cheese Chicken Fourth of July Kid-Friendly Low Cal Back to School Backyard BBQ Dinner Lunch Cheddar Summer Poker/Game Night Healthy Self Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Coat a medium saucepan with cooking spray. Cook bell pepper, onion and garlic in pan over medium heat, stirring, 3 minutes. Add chicken, barbecue sauce, chipotles and 1/4 cup water; cover and simmer until chicken reaches an internal temperature of 165°:F, 25 to 30 minutes. Remove chicken from sauce; place on a plate to cool for 5 minutes. Use a fork to pull meat off bone and shred; return meat to pan and toss to coat with sauce. Heat oven to 400°F. Open buns and set on a baking sheet covered with foil. Distribute chicken evenly among bottom half of each bun (about 2 tablespoons per bun); top each with 2 tablespoons cheese. Bake until cheese melts and bubbles, 4 to 5 minutes. Top with tomatoes, sprouts and bun cap; serve immediately.
BBQ CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls or Hawaiian sweet rolls, shredded cooked chicken, barbecue sauce, red onion, pepper jack cheese, fresh parsley, butter
Provided by Tasty
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C).
- Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
- Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
- Enjoy!
Nutrition Facts : Calories 266 calories, Carbohydrate 23 grams, Fat 11 grams, Fiber 1 gram, Protein 17 grams, Sugar 3 grams
SWISS CHICKEN SLIDERS
Friends came over for a spur-of-the-moment bonfire, and I dreamed up these quick chicken sliders so we'd have something to eat. Bake them till the cheese is gooey. -Sara Martin, Whitefish, Montana
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, mix mayonnaise and mustard. Spread bun bottoms and tops with mayonnaise mixture. Layer bottoms with ham, chicken and cheese; replace tops. Arrange in a single layer in a 15x10x1-in. baking pan., Bake, covered, until sandwiches are heated through and cheese is melted, 10-15 minutes .
Nutrition Facts : Calories 508 calories, Fat 27g fat (6g saturated fat), Cholesterol 100mg cholesterol, Sodium 894mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.
BUFFALO CHICKEN SLIDERS RECIPE BY TASTY
Here's what you need: dinner rolls, shredded mozzarella cheese, rotisserie chicken, hot sauce, ranch dressing, butter
Provided by Scott Loitsch
Categories Appetizers
Yield 12 sliders
Number Of Ingredients 6
Steps:
- Carefully slice the pack of dinner rolls in half, being sure to keep the rolls connected as a single units as they are split into tops and bottoms.
- Remove the top and place the bottom section in a 9x12 inch (23x30 cm) baking dish.
- Sprinkle the bottom with about 1 cup (100 g) of the shredded mozzarella cheese (make sure it is evenly coated as this will act as a barrier between the sauce and the bread, preventing the rolls from getting soggy).
- Top the cheese with the shredded rotisserie chicken. Drizzle the hot sauce and ranch dressing evenly over the chicken and spread out evenly with a spoon. Top with remaining mozzarella cheese.
- Place the top half of the rolls on top and brush evenly with melted butter.
- Bake in a preheated oven for 20-25 minutes, until the cheese is melty and the rolls have heated through.
- Remove from oven, cool slightly before transferring to a cutting board.
- Using a large knife, follow the lines of the rolls, cutting them into 12 individual sliders.
- Enjoy!
Nutrition Facts : Calories 171 calories, Carbohydrate 2 grams, Fat 11 grams, Fiber 0 grams, Protein 14 grams, Sugar 0 grams
Tips:
- Choose the right bread: Slider buns are traditionally used for chicken and cheese sliders, but you can also use other types of bread, such as Hawaiian rolls, dinner rolls, or even croissants.
- Use high-quality chicken: Boneless, skinless chicken breasts or thighs are the best choices for chicken and cheese sliders. Make sure the chicken is cooked thoroughly before assembling the sliders.
- Shred the chicken: Shredding the chicken makes it easier to eat and helps it to evenly distribute throughout the slider.
- Use a variety of cheeses: Cheddar, mozzarella, and provolone are all popular choices for chicken and cheese sliders. You can also use a combination of cheeses to create a unique flavor.
- Add your favorite toppings: Common toppings for chicken and cheese sliders include bacon, lettuce, tomato, and onion. You can also get creative and add other toppings, such as avocado, pineapple, or jalapeños.
- Serve the sliders warm: Chicken and cheese sliders are best served warm and fresh out of the oven. You can reheat them in the oven or microwave if necessary.
Conclusion:
Chicken and cheese sliders are a delicious and easy-to-make appetizer or main course. With a few simple ingredients and a little creativity, you can create sliders that are sure to please everyone at your next party or gathering. So next time you're looking for a quick and tasty meal, give chicken and cheese sliders a try!
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