Best 2 Chicken And Cheese Risotto With Caramelized Apricot Topping Recipes

Indulge in the culinary symphony of flavors and textures with this tantalizing Chicken and Cheese Risotto with Caramelized Apricot Topping. This delectable dish is a harmonious blend of savory and sweet, featuring tender chicken nestled in a creamy, cheesy risotto. The caramelized apricot topping adds a touch of fruity sweetness and a delightful crunch, making each bite an unforgettable experience. This recipe also includes a vegetarian version for those who prefer a plant-based option. Additionally, you'll find instructions for making the risotto in a traditional pot or using a more convenient Instant Pot. Whichever method you choose, this dish is sure to impress and satisfy your taste buds. So, gather your ingredients and embark on a culinary journey that will leave you craving more.

Here are our top 2 tried and tested recipes!

CHICKEN AND CHEESE RISOTTO WITH CARAMELIZED APRICOT TOPPING

Chicken and Cheese Risotto With Caramelized Apricot Topping image

A lovely different risotto with a twist. Use GOOD quality broth since that is what makes the chicken flavor, or poach your own chicken and add it to the rice as well.

Provided by MarraMamba

Categories Short Grain Rice

Time 50m

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 tablespoon minced shallot
1 tablespoon minced garlic
1 cup arborio rice
3 cups chicken stock
1 cup white wine
1 tablespoon butter
2 tablespoons gorgonzola
2 cups parmigiano-reggiano cheese, grated
3 tablespoons sugar
1 tablespoon lemon juice
1/4 cup water
1 cup apricot (diced fresh or soak dried to make 1 cup)
1/2 cup walnuts
basil (to garnish)

Steps:

In a sauce pan add the olive oil, shallots and garlic, cook for 3 minutes at medium-high heat. Add the Arborio rice, chicken stock and the white wine, let simmer until the rice is done (al dente) to the bite.
Add the butter, gorgonzola and parmesan cheeses and mix well. Set aside. In a sauce pan add the sugar, lemon juice, water and apricots; cook for few minutes until apricots are soft.
Place the risotto in the middle of the plate, add a tablespoon of the caramelized apricots and a couple of walnuts on top.
Garnish with a spring of basil.

Nutrition Facts : Calories 686.7, Fat 30.5, SaturatedFat 11.6, Cholesterol 45, Sodium 1020.3, Carbohydrate 66.4, Fiber 3.3, Sugar 17.2, Protein 26.9

ROASTED CHICKEN WITH RISOTTO AND CARAMELIZED ONIONS

Roasted Chicken with Risotto and Caramelized Onions image

Moist roasted chicken gets the royal treatment with caramelized onions, balsamic vinegar and creamy risotto. You may choose to roast your own chicken or purchase a rotisserie chicken from a grocery store. A little grated cheese such as Parmesan or Pecorino Romano before serving is also a nice touch.

Provided by Michele O'Sullivan

Categories Main Dish Recipes Rice Risotto Recipes

Time 45m

Yield 4

Number Of Ingredients 10

Ingredients

4 tablespoons olive oil, divided
1 onion, chopped
¼ cup balsamic vinegar
1 ½ cups uncooked Arborio rice
¼ cup dry white wine
7 cups hot chicken broth
2 tablespoons butter
2 cups chopped cooked chicken breast
salt and pepper to taste
2 tablespoons chopped fresh thyme

Steps:

Heat 2 tablespoons of the oil in a medium saucepan over medium heat. Stir in the onions and saute for 15 to 20 minutes, or until the onions are a dark golden brown. Remove from heat, stir in the balsamic vinegar and set aside.
Heat the remaining oil in a separate large skillet over medium heat. Stir in the rice and mix well. Let heat for about 2 minutes, then pour in the wine. Reduce heat to medium low and start pouring in the broth about 1 cup at a time. Add more broth as each cup is absorbed. Continue in this manner until all the broth is absorbed and the rice is al dente, about 20 minutes.
Stir in the reserved onion mixture and allow to heat through. Remove from heat and stir in the butter and chicken. Season with salt and pepper to taste, and garnish each serving with fresh thyme.

Nutrition Facts : Calories 774 calories, Carbohydrate 77.3 g, Cholesterol 72.2 mg, Fat 29.1 g, Fiber 1.6 g, Protein 44.8 g, SaturatedFat 8.3 g, Sodium 2840.1 mg, Sugar 4.7 g

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the taste of your risotto. Use the best chicken, cheese, and apricots you can find.
Toast the Rice: Toasting the rice before cooking it helps to bring out its flavor and prevent it from becoming mushy.
Add Liquid Gradually: Add the chicken broth to the rice gradually, stirring constantly. This will help the rice to absorb the liquid evenly and prevent it from becoming too soupy.
Cook the Risotto Until It Is Creamy: Risotto should be cooked until it is creamy and slightly al dente. It should not be too soupy or too dry.
Stir Constantly: Stirring the risotto constantly will help to prevent it from sticking to the bottom of the pan and will also help to create a creamy texture.
Use a Wide Pan: A wide pan will help to ensure that the rice cooks evenly.
Season to Taste: Season the risotto with salt and pepper to taste.
Garnish with Caramelized Apricots: Caramelized apricots are a delicious and easy way to garnish your risotto. They add a touch of sweetness and acidity that complements the savory flavors of the dish.

Conclusion:

Chicken and Cheese Risotto with Caramelized Apricot Topping is a delicious and elegant dish that is perfect for a special occasion. The creamy risotto is made with Arborio rice, chicken, cheese, and white wine. The caramelized apricots add a touch of sweetness and acidity that complements the savory flavors of the dish. This recipe is easy to follow and can be made in under an hour. So next time you are looking for a special dish to impress your guests, give Chicken and Cheese Risotto with Caramelized Apricot Topping a try.