Best 4 Chicken And Cheese Quesadilla Pie Recipes

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Indulge in a culinary journey with our delectable Chicken and Cheese Quesadilla Pie, a symphony of flavors and textures that will tantalize your taste buds. This extraordinary dish combines the beloved flavors of quesadillas with the comforting goodness of a pie, resulting in a delightful fusion of Mexican and American cuisine.

Within this comprehensive guide, you'll discover not just one, but three enticing variations of this culinary masterpiece. First, our Classic Chicken and Cheese Quesadilla Pie serves as the foundation of this flavor adventure, featuring tender chicken, melted cheese, and a crispy tortilla crust. Next, our adventurous readers can embark on a spicy expedition with the Jalapeño Popper Chicken Quesadilla Pie, where a fiery kick complements the creamy filling. And for those seeking a vegetarian delight, our Veggie Quesadilla Pie awaits, brimming with a medley of roasted vegetables and tangy cheese.

Each recipe is meticulously crafted with step-by-step instructions, ensuring that home chefs of all skill levels can effortlessly recreate these culinary wonders. From the preparation of the flavorful fillings to the assembly and baking of the pies, we guide you through every step with precision and clarity.

Whether you're hosting a lively gathering or seeking a comforting family meal, these Chicken and Cheese Quesadilla Pie variations promise to be the stars of the show. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!

Check out the recipes below so you can choose the best recipe for yourself!

QUESADILLA PIE



Quesadilla Pie image

A favorite Mexican snack becomes a clever main course in this easy layered version with beans, mild chiles, and extra cheese.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 9

1 can (4.5 oz) Old El Paso™ chopped green chiles
1 can (15 oz) Progresso™ black beans, drained, rinsed
1/3 cup chopped green onions
1 medium plum (Roma) tomato, chopped
1 can (10 oz) Old El Paso™ green chile enchilada sauce
1 1/2 cups shredded pepper Jack cheese (6 oz)
1/2 cup chopped fresh cilantro
1 1/2 cups shredded Cheddar cheese (4 oz)
4 Old El Paso™ flour tortillas (8 inch)

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chiles, beans, onions, tomato, 1/2 cup of the enchilada sauce, the pepper Jack cheese, 1/4 cup of the cilantro and 1/2 cup of the Cheddar cheese; set aside.
  • Spoon 1/4 cup enchilada sauce into pie plate. Top with 1 tortilla and 1/3 of the bean mixture. Repeat twice to make 3 layers. Top with remaining tortilla. Cover loosely with foil.
  • Bake 30 minutes. Uncover; sprinkle with remaining Cheddar cheese. Bake 5 to 7 minutes longer or until cheese is melted. Sprinkle with remaining 1/4 cup cilantro. Serve with salsa if desired.

Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 45 mg, Fat 2, Fiber 9 g, Protein 20 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1180 mg, Sugar 4 g, TransFat 1 g

CHICKEN AND CHEESE QUESADILLA PIE



Chicken and Cheese Quesadilla Pie image

The crust is made from a tortilla for this simple and quick Southwest-inspired pie. It's a recipe that would work as brunch, lunch or dinner. A Cook's Country recipe.

Provided by gailanng

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

1 (10 inch) flour tortillas, burrito size
1 rotisserie chicken, skin discarded and meat shredded in bite size pieces (about 3 cups)
1/2 cup finely chopped fresh cilantro
1/3 cup drained jarred pickled jalapeno pepper, chopped
2 cups shredded cheddar cheese, divided
1 teaspoon salt, divided
1/2 teaspoon pepper
2 large eggs
1 cup whole milk
1 cup flour
1 teaspoon baking powder
sour cream
salsa

Steps:

  • Adjust oven rack to middle position and heat oven to 450 degrees.
  • Grease 9" pie plate. Press tortilla into prepared pan and spray lightly with cooking spray.
  • Toss chicken, cilantro, jalapenos, 1 cup cheese, 1/2 teaspoon salt and a sprinkling of pepper in large bowl till combined. Spoon over tortilla.
  • Whisk eggs, milk, flour, baking powder and 1/2 tsp salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown, about 20 minutes Let cool 5 minutes Cut into wedges and serve with sour cream and salsa.

CHICKEN QUESADILLA PIE



Chicken Quesadilla Pie image

I had a quesadilla recipe that I swore by until my friend made these. I would make this every day if my husband would be okay with it. The best thing is that it's a great make-ahead meal!

Provided by LizLamb

Categories     Chicken Breast

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
2 tablespoons olive oil
1 (10 ounce) can red enchilada sauce
1/4 cup heavy whipping cream
32 inches flour tortillas
2 cups shredded monterey jack cheese, plus 1/4 cup for the top
1/2 chopped red onion
1 (15 ounce) can black beans, drained and rinsed
coarse salt & freshly ground black pepper, to taste

Steps:

  • Heat oven to 350 degrees.
  • Drizzle the chicken with olive oil and season with salt and pepper. Bake for 15-20 minutes or until cooked through. Let cool and finely chop.
  • In a small bowl, mix the sauce and cream.
  • Spoon 1/4 of the sauce mix on the bottom of the casserole dish. Tear up the tortilla and spread along the bottom on top of the sauce.
  • Cover with a third each of the cheese, chicken, onion and black beans. Repeat twice-There should be three layers.
  • Top with the remaining tortilla, sauce mix and cheese.
  • Cover tightly with foil and put it in the freezer if you want to or skip to cooking instructions.
  • Thaw.
  • Preheat oven to 400 degrees.
  • Baked covered for 20 minutes, uncover and bake 10 minutes more.

Nutrition Facts : Calories 766.2, Fat 37.2, SaturatedFat 17, Cholesterol 146.2, Sodium 1417.5, Carbohydrate 55, Fiber 9.9, Sugar 6.7, Protein 52

QUICK CHICKEN QUESADILLAS



Quick Chicken Quesadillas image

With a few simple shortcut ingredients, you can have warm and cheesy homemade quesadillas on the dinner table in less than half an hour. If you need to master the basic steps of how to make chicken quesadilla, this is the place to start.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 6

6 oz refrigerated cooked Southwest-flavor chicken breast strips (from 9- or 12-oz package)
1/2 cup Old El Paso™ Thick 'n Chunky salsa
1 package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch; 8 tortillas)
Cooking spray
2 cups finely shredded Colby-Monterey Jack cheese blend (8 oz)
1/4 cup sour cream

Steps:

  • Cut chicken into bite-size pieces. In small bowl, mix chicken and salsa.
  • Spray 1 side of 1 tortilla with cooking spray; place sprayed side down on work surface. Layer with one-fourth of the chicken mixture and 1/2 cup of the cheese. Top with another tortilla; spray top of tortilla with cooking spray.
  • Cook in 10-inch nonstick skillet over medium heat 4 to 6 minutes, carefully turning after 2 minutes, until golden brown. Repeat with remaining tortillas, chicken mixture and cheese. To serve, cut quesadillas into wedges. Serve with sour cream and, if desired, additional salsa.

Nutrition Facts : Calories 580, Carbohydrate 45 g, Cholesterol 85 mg, Fat 3, Fiber 0 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Quesadilla, Sodium 1360 mg, Sugar 3 g, TransFat 2 1/2 g

Tips and Conclusion

Tips:

  • Use a well-seasoned cast iron skillet or griddle for the best results.
  • Shred your own cheese for the best flavor and texture.
  • Don't overload the quesadilla pie with too many fillings, or it will be difficult to fold and cook evenly.
  • Cook the quesadilla pie over medium heat so that it has time to cook through without burning.
  • Serve the quesadilla pie immediately with your favorite toppings, such as salsa, guacamole, and sour cream.

Conclusion:

This chicken and cheese quesadilla pie is a delicious and easy-to-make meal that is perfect for busy weeknights. It is also a great way to use up leftover chicken. With its crispy tortilla crust, flavorful chicken and cheese filling, and customizable toppings, this quesadilla pie is sure to be a hit with the whole family.

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