Best 4 Chicken And Cheese Pie Recipes
Indulge in a culinary delight with our irresistible Chicken and Cheese Pie. This classic dish combines tender, succulent chicken, a creamy and flavorful cheese blend, and a crispy, golden crust. Perfect for any occasion, this pie is a guaranteed crowd-pleaser.
Our collection of recipes offers a variety of options to suit your taste and dietary preferences. Whether you prefer a classic chicken and cheese filling or something more adventurous like a spicy chicken and pepper jack filling, we have a recipe for you. We also include vegetarian and gluten-free options for those with dietary restrictions or preferences.
With step-by-step instructions and helpful tips, our recipes ensure that even novice bakers can create this delicious pie with ease. So grab your apron, gather your ingredients, and let's embark on a culinary journey to create a masterpiece that will leave your taste buds dancing with joy.
IMPOSSIBLE CHICKEN, SPINACH AND CHEESE PIE
This recipe was found on the back of a Bisquick box years ago. We have it often as it is very good. I have used chicken instead of tuna as the recipe suggests.G reat with a salad.
Provided by evelync
Categories Chicken
Time 45m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Boil enough water to cover chicken breast.
- Place chicken in water; cover and remove from heat.
- Let sit for 10 minutes.
- In greased 13x9 inch baking dish or 2 pie pans, combine spinch, chopped chicken, shredded swiss cheese, and onion.
- In bowl or blender, mix together Bisquick, milk, eggs, and salt.
- Pour over chicken mixture.
- Bake in preheated 350°F oven about 30 minutes or until knife inserted in middle comes out clean.
CHICKEN AND CHEESE QUESADILLA PIE
The crust is made from a tortilla for this simple and quick Southwest-inspired pie. It's a recipe that would work as brunch, lunch or dinner. A Cook's Country recipe.
Provided by gailanng
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Adjust oven rack to middle position and heat oven to 450 degrees.
- Grease 9" pie plate. Press tortilla into prepared pan and spray lightly with cooking spray.
- Toss chicken, cilantro, jalapenos, 1 cup cheese, 1/2 teaspoon salt and a sprinkling of pepper in large bowl till combined. Spoon over tortilla.
- Whisk eggs, milk, flour, baking powder and 1/2 tsp salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown, about 20 minutes Let cool 5 minutes Cut into wedges and serve with sour cream and salsa.
CHICKEN AND CHEESE PIE
Make and share this Chicken and Cheese Pie recipe from Food.com.
Provided by Perfect Pixie
Categories Savory Pies
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- line base and sides of 22cm pie dish with one sheet of pastry.
- in a bowl, combine chicken, cheese, cottage cheese, yoghurt and pepper.
- lightly beat eggs and stir into mixture.
- spoon filling into lined dish.
- cover with the remaining pastry sheet.
- trim edges.
- bake at 220 degrees for 10 minutes.
- then 180 degrees for 25-30 minutes.
- serve hot or cold.
CHICKEN AND CHEESE "PIE"
I got this recipe from my mother-in-law. I don't remember where she got it from. My hubby and boys love it. It's very simple to make and is great served with a salad and biscuits. Prep time does not include cooking the chicken and rice.
Provided by Color Guard Mom
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place shredded chicken in the bottom of a lightly sprayed casserole dish.
- Spread rice over the chicken.
- Mix soup with one can of water. Pour over the rice and chicken. Stir.
- I add a little bit of cheese and stir it into the mix.
- Top with cheese.
- Bake at 350 degrees until cheese is melted and bubbly (40 minutes or so). Season to taste.
Nutrition Facts : Calories 833.1, Fat 55.4, SaturatedFat 29, Cholesterol 217.8, Sodium 1283, Carbohydrate 20.1, Fiber 0.1, Sugar 1, Protein 61.4
Tips:
- For a crispy crust, use a combination of all-purpose flour and bread flour. Bread flour has a higher protein content, which will result in a chewier crust.
- Use cold butter when making the pie crust. This will help to prevent the butter from melting and making the crust greasy.
- Be sure to chill the pie dough for at least 30 minutes before rolling it out. This will help to make the dough less sticky and easier to work with.
- When assembling the pie, be sure to brush the edges of the bottom crust with egg wash before adding the top crust. This will help to seal the edges of the pie and prevent the filling from leaking out.
- Bake the pie at a high temperature for the first 15 minutes. This will help to create a crispy crust.
- Reduce the oven temperature after 15 minutes and continue to bake the pie until the filling is set and the crust is golden brown.
- Let the pie cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Chicken and cheese pie is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With its crispy crust, creamy filling, and flavorful chicken, this pie is sure to be a hit with everyone at the table. So next time you're looking for a quick and easy meal, give this chicken and cheese pie recipe a try. You won't be disappointed!
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