Best 3 Chicken And Cheese Mexican Casserole Recipes
Indulge in the tantalizing flavors of a classic Mexican casserole, where tender chicken and gooey cheese come together in perfect harmony. This irresistible dish is a symphony of textures and tastes, featuring a creamy sauce, a crispy tortilla chip crust, and a medley of colorful vegetables. The chicken, marinated in a blend of aromatic spices, is juicy and succulent, while the melted cheese provides a rich and flavorful blanket. Each bite offers a delightful combination of savory, cheesy, and slightly spicy notes, leaving you craving more.
In this collection of recipes, we'll explore different variations of this Mexican casserole, each with its unique twist. From a classic chicken and cheese casserole to a vegetarian version packed with roasted vegetables, and even a spicy rendition featuring chipotle peppers, there's a recipe here to satisfy every palate. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to savor the delightful flavors of a Mexican casserole.
CHEESY MEXICAN CASSEROLE
Chicken, cheese, and spices. You can substitute Cheddar cheese for the Mexican-style cheese blend, if desired.
Provided by Texasgal60
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Stir condensed soup, sour cream, green chilies, and milk together in a large bowl. Add chicken, tortilla pieces, and taco seasoning; stir. Mix tomato and 1 cup Mexican-style cheese blend into chicken mixture.
- Spread chicken mixture out into the prepared baking dish and cover the dish with aluminum foil.
- Bake casserole in the preheated oven for 40 minutes. Discard aluminum foil. Sprinkle remaining cheese over the top of the casserole and continue baking until cheese melts and casserole is bubbling, 5 to 10 minutes more. Let rest for 5 minutes.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 21.8 g, Cholesterol 60.2 mg, Fat 12.4 g, Fiber 2.1 g, Protein 21.7 g, SaturatedFat 6.2 g, Sodium 689.9 mg, Sugar 4.6 g
CHEESY CHICKEN MEXICAN CASSEROLE
An easy and cheesy casserole that is one of my family's favorites!
Provided by Cheri Renee
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- In a large bowl combine cooked, shredded chicken, softened cream cheese, and mayo. Stir until evenly mixed. Add cheese, corn, peppers, kosher salt, pepper, and season salt (save some peppers to put on top of the casserole if desired). Stir until evenly mixed.
- Put the mixture into a casserole dish. In a small bowl mix the panko bread with the melted butter and then place on top of the chicken mixture (and reserved diced peppers if desired).
- Bake in a 400 degree oven for 20-25 minutes.
Nutrition Facts : Calories 500 kcal, ServingSize 1 serving
CHICKEN AND CHEESE CASSEROLE
Just a quick casserole I threw together with what I had in the kitchen. I figured I'd put it on Zaar to get the nutritional info.
Provided by mumoftwo
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Oven at 375f.
- Cook noodles as per package directions. Drain and set aside.
- In a small saucpan, melt butter and sautee onions and celery, until onions are tender. Add cream of mushroom soup and milk.
- Stir until bubbling. Add one cup of grated cheese and pepper. Stir until melted.
- In a casserole dish, combine noodles, chicken and cream of mushroom soup mix. Stir until blended. Top with 3/4 cup of cheese.
- Bake for 30-35 minutes.
Tips:
- Choose the Right Chicken: Opt for boneless, skinless chicken breasts for a leaner and more tender casserole. If you prefer dark meat, thighs can also be used, but make sure to adjust the cooking time accordingly.
- Prep the Chicken Efficiently: To save time and effort, pre-cook the chicken before assembling the casserole. You can boil, bake, or grill the chicken beforehand, then shred or dice it for the recipe.
- Master the Cheese Blend: This recipe calls for a combination of cheddar and Monterrey Jack cheeses. Feel free to experiment with different cheese varieties to create your unique flavor profile. For a creamy and gooey casserole, consider adding cream cheese or sour cream.
- Enhance the Mexican Flavors: Don't be afraid to add extra spices and seasonings to amp up the Mexican flavors. Chili powder, cumin, oregano, and paprika are classic choices, but you can also try chipotle powder or adobo sauce for a smoky and spicy kick.
- Don't Overcook the Casserole: Keep an eye on the cooking time to prevent the casserole from drying out. Generally, it should bake for about 25-30 minutes, or until the cheese is melted and bubbly, and the edges are slightly browned.
Conclusion:
Indulge in the tantalizing flavors of this Chicken and Cheese Mexican Casserole, a culinary delight that seamlessly blends the richness of Mexican cuisine with the comfort of a classic casserole. With tender chicken, a creamy cheese blend, and a symphony of Mexican spices, this dish promises an explosion of taste in every bite. It's an easy-to-make, crowd-pleasing recipe perfect for busy weeknights, potlucks, or casual gatherings. Experiment with different cheese combinations, seasonings, and toppings to create a casserole that perfectly matches your taste preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey to savor the magic of this delectable Chicken and Cheese Mexican Casserole!
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