Best 4 Chicken And Cheese French Bread Pizza Recipes

CHICKEN AND CHEESE FRENCH BREAD PIZZA

Steps:

• Combine first 5 ingredients in a small bowl, and spread evenly over bread slices.
• Mix together chicken, salt, and pepper.
• Spread chicken evenly over bread slices; sprinkle with mozzarella cheese, bell pepper, and green onion.
• Bake at 350 degrees for 10 minutes or until cheese melts.

CHICKEN FRENCH BREAD PIZZA

Steps:

• Cut bread in half lengthwise, then in half widthwise. In a small bowl, combine the butter, cheeses, garlic and Italian seasoning; spread over bread. Top with the remaining ingredients. Place on a baking sheet., Bake at 350° for 10-12 minutes or until cheese is melted. Cut into smaller pieces if desired.

FOUR-CHEESE FRENCH BREAD PIZZA

Steps:

• Make the sauce: Heat oven to 450 degrees. Melt the butter in a medium pot over medium heat. Once melted, whisk in the flour and cook, stirring constantly, until starting to turn golden, about 1 minute. Whisk in the milk, a few splashes at a time to start, until evenly incorporated. Bring to a full boil, reduce to a simmer, and cook, whisking occasionally, until slightly thickened and the mixture coats the back of a spoon, about 5 minutes. (It will continue to thicken as it cools.). Remove from heat, and whisk in Parmesan, pecorino, salt and pepper. Let cool.
• Prepare the pizza: Combine olive oil and garlic in a small pot over medium heat. Cook, swirling occasionally, until the garlic starts to sizzle but doesn't brown, about 2 to 4 minutes. Remove from heat.
• Place the French bread cut side up on a baking sheet. Brush cut sides with garlic oil. Bake until edges are golden, 5 to 7 minutes.
• Toss together the cheeses in a medium bowl. Spread sauce over the two bread halves all the way to the edges and top with cheese.
• Return to the oven and bake until melted, about 5 minutes. Increase heat to broil. Broil until the cheese is bubbly and browned in spots (watch carefully!), 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with red-pepper flakes and oregano, if you like.

BBQ CHICKEN FRENCH BREAD PIZZA

Steps:

• Melt margarine over medium heat. Separate onion slices into rings and sauté until softened. Stir in brown sugar and heat and stir until onions are glazed.
• Add catsup, water, mustard, and lemon juice. Let simmer for 20 minutes, then stir in diced chicken.
• Cover and set aside.
• Heat oven to 350°.
• Cut French bread in half lengthwise and place cut side up on foil lined baking sheet.
• Divide barbecued chicken evenly on bread halves, spreading to edges.
• Place 4 slices provolone evenly on each half.
• Bake for 10 minutes at 350° until cheese is melted. Remove from oven and let rest for 5 minutes on wire cooling rack.
• Cut each half into 4 slices and serve.