Best 2 Chicken And Chayote Recipes

Embark on a culinary journey with this delectable dish that harmoniously blends the savory flavors of chicken and the unique, refreshing crunch of chayote squash. Hailing from the cucurbit family, chayote, also known as vegetable pear, adds a delightful textural contrast to the tender chicken, making it a symphony of flavors and textures.

This article presents a delightful collection of chicken and chayote recipes, each offering a distinct culinary experience. From the classic Chicken and Chayote Stir-Fry, where the vibrant flavors of ginger, garlic, and soy sauce dance on your palate, to the comforting Chicken and Chayote Soup, a nourishing broth that warms the soul and invigorates the senses.

For those seeking a delightful fusion of flavors, the Chicken and Chayote Tacos tantalize with their zesty combination of Mexican spices, while the Chicken and Chayote Enchiladas, bathed in a rich and flavorful sauce, offer a taste of authentic Mexican cuisine.

Venture into culinary creativity with the Chicken and Chayote Curry, a fragrant dish where the aromatic blend of Indian spices melds harmoniously with the natural flavors of chicken and chayote. And for a taste of the Mediterranean, the Chicken and Chayote Paella brings together the vibrant flavors of Spain, with saffron, paprika, and an array of vegetables adding a colorful tapestry of tastes.

Each recipe is meticulously crafted to showcase the versatility of chicken and chayote, offering a diverse range of culinary experiences that cater to various tastes and preferences. Whether you're seeking a quick and easy weeknight meal or a dish to impress your dinner guests, this article has something for every home chef.

Here are our top 2 tried and tested recipes!

CHICKEN AND CHAYOTE SOUP

Chicken and Chayote Soup image

This recipe is based on a Filipino recipe called chicken Tinola or chicken and papaya. The chayote is firmer than papaya and has a mild taste. chayote is also called pipinella.

Provided by Amy in Hawaii

Categories Poultry

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 -3 lb stewing chicken
2 tablespoons salad oil
2 tablespoons fresh gingerroot, peeled and crushed
1 garlic clove, peeled and crushed
4 cups chicken broth
2 teaspoons salt
1/8 teaspoon pepper
4 chayotes

Steps:

Cut up chicken into serving size pieces.
Heat oil in a large pot or Dutch oven. Brown chicken, ginger and garlic. Be careful not to burn garlic.
Add broth, salt, and pepper.
Cover; simmer for 2-1/2 hours or until chicken is tender.
Peel chayote and remove seed. Cut chayote into one inch cubes. Add chayote to pot and cook until chayote is fork tender. (10-15 minutes).
Serve over hot rice in a bowl. Makes six servings.
Fish sauce can be substituted for salt or 2 green papayas can be substituted for chayote.

CHICKEN AND CHAYOTE

Chicken and Chayote image

My dad has made a side dish sort of like this for many years, but I've recently put my twist on this one. My husband adds ketchup or barbeque sauce on top of it, but I eat it just as it is.

Provided by Crystal Foubert

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 large skinless, boneless chicken breast halves, cut into cubes
2 chayote squashes, diced
2 large potatoes, diced
1 small onion, diced
2 cloves garlic, minced
salt and ground black pepper to taste

Steps:

Heat the olive oil in a large skillet over medium heat; add the chicken, squash, potato, and onion; cook and stir 10 minutes. Stir in the garlic and cook until the potatoes are tender and the chicken is no longer pink in the center, 4 to 5 minutes more. Season with salt and pepper to serve.

Nutrition Facts : Calories 745.1 calories, Carbohydrate 77.8 g, Cholesterol 138.3 mg, Fat 22.1 g, Fiber 12.8 g, Protein 60 g, SaturatedFat 4.1 g, Sodium 632.9 mg, Sugar 5 g

Tips:

Choose the right chayote: Look for firm, dark green chayotes that are free of blemishes. Avoid chayotes that are soft or have brown spots.
Prepare the chayote properly: Peel the chayote and remove the seeds. Cut the chayote into bite-sized pieces or slices.
Cook the chayote until tender: Chayote can be cooked in a variety of ways, including boiling, steaming, frying, and roasting. Cook the chayote until it is tender but still slightly firm.
Season the chayote well: Chayote has a mild flavor, so it is important to season it well. Use a variety of spices and herbs to create a flavorful dish.
Serve the chayote with your favorite sides: Chayote can be served with a variety of sides, such as rice, beans, vegetables, or salad.

Conclusion:

Chayote is a versatile vegetable that can be used in a variety of dishes. It is a good source of vitamins, minerals, and fiber. Chayote is also low in calories and fat, making it a healthy choice for people who are watching their weight. If you are looking for a new vegetable to try, chayote is a great option. It is easy to cook and can be enjoyed in a variety of ways.