Best 3 Chicken And Camembert Parcels Recipes
Indulge in a culinary journey with our exquisite Chicken and Camembert Parcels, a symphony of flavors that will tantalize your taste buds. These delightful parcels feature tender chicken breasts wrapped in crispy bacon and smothered with a rich and creamy Camembert cheese sauce. Each bite offers a harmonious blend of textures and flavors, from the succulent chicken to the crispy bacon and the velvety Camembert. Served with a side of roasted vegetables or a fresh salad, this dish promises a satisfying and memorable dining experience.
In addition to the classic Chicken and Camembert Parcels, this article also presents a collection of other delectable recipes that showcase the versatility of this iconic cheese. Discover the secrets of creating a creamy Camembert Fondue, perfect for dipping bread, vegetables, or even grilled meats. Learn how to make a savory Camembert and Mushroom Tart, a vegetarian delight that is both elegant and flavorful. And for a sweet treat, indulge in the irresistible Camembert and Cranberry Parcels, a combination of sweet and tangy flavors that will leave you craving more. With step-by-step instructions and helpful tips, this article is your ultimate guide to exploring the culinary wonders of Camembert cheese.
BAKED GARLIC, BASIL AND CAMEMBERT STUFFED CHICKEN BREASTS
I have based this on my Easy Garlic and Basil Stuffed Chicken Breasts as a variation. I used panko but you could use plain dried breadcrumbs. This recipe can easily be doubled.
Provided by Jen T
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180'C/350-375'F.
- Mix together the chopped basil, garlic and butter.
- Cut a deep cut along each chicken breast to make a pocket.
- Fill pockets with mixture and then place camenbert slices of top, pressing in well.
- Dust with a little flour and dip into the beaten egg.
- Add salt and pepper to the panko and stir.
- Roll breasts in the panko mix covering them well.
- At this stage you can either place in fridge for 30 minutes to set the crumbs or start cooking by placing the breasts in a greased or sprayed baking dish.
- Place in oven and bake for 15mins.
- Pour over the wine and continue baking for another 15 minutes or until lightly browned and cooked through.
CAMEMBERT APRICOT CHICKEN PARCELS
Make and share this Camembert Apricot Chicken Parcels recipe from Food.com.
Provided by Sonya01
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Coat a pan with cooking spray, heat and cook the chicken until browned on both sides.
- Remove from the pan, cool and thinly slice.
- Preheat oven to 200°C.
- Coat a flat oven tray with cooking spray.
- Lay 3 sheets of phyllo together, light spraying between each sheet with cooking spray.
- Arrange 1/6 of the chicken into the centre of the pastry and top with some cheese, mint and apricots.
- Roll pastry up to enclose chicken and to form a parcel.
- Place on the prepared tray.
- Repeat with the remaining ingredients to make 6 parcels.
- Bake in the oven for about 20-30 minutes or until golden.
Nutrition Facts : Calories 266.6, Fat 8.8, SaturatedFat 4, Cholesterol 15, Sodium 452, Carbohydrate 37.8, Fiber 2.6, Sugar 6.5, Protein 9.2
GARLIC CHICKEN PARCELS
Rustle up our chicken parcels with ready-made puff pastry and garlic cream cheese. It's a speedy yet special midweek dinner that only needs a few ingredients
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C Fan/gas 7. Cut a slit halfway in each chicken breast, then put each one between two pieces of baking parchment and bash with a rolling pin to flatten slightly.
- Cut your sheet of pastry in half widthways and put both halves on a baking tray. Sit a chicken breast on top of each half, then cram the cavities with the Boursin (don't worry if a bit of cheese oozes out). Season, scatter over the lemon zest then fold the edges of the pastry in to the centre and pinch shut. Flip each parcel over so the seal is on the bottom. Brush with a little oil, then bake for 30 mins until deep golden.
- About 10 mins before your parcels are ready, steam or boil the greens until tender. Toss in the oil and season. Serve alongside your chicken parcels with lemon wedges for squeezing over.
Nutrition Facts : Calories 1115 calories, Fat 80 grams fat, SaturatedFat 41 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 48 grams protein, Sodium 2.4 milligram of sodium
Tips:
- Use high-quality ingredients for the best flavor.
- Make sure the chicken breasts are pounded thin so they cook evenly.
- Season the chicken breasts with salt and pepper before cooking.
- Cook the chicken breasts until they are cooked through but still tender.
- Do not overcook the chicken breasts or they will become dry.
- Use a good quality Camembert cheese that is ripe but not too soft.
- Wrap the chicken breasts in the Camembert cheese tightly so that it does not leak out during cooking.
- Serve the chicken breasts immediately after cooking, while the cheese is still melted.
Conclusion:
Chicken and Camembert parcels are a delicious and easy-to-make dish that is perfect for any occasion. They are sure to impress your guests and are a great way to enjoy chicken and cheese.
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