Best 2 Chicken And Cabbage Saute Recipes

Indulge in a culinary journey with our tantalizing Chicken and Cabbage Saute recipes. This delectable dish combines the succulence of tender chicken with the crispness of cabbage, creating a symphony of flavors that will delight your taste buds. Our collection features a diverse range of recipes, each offering a unique twist on this classic combination. From the aromatic Stir-Fried Chicken and Cabbage with Ginger and Soy Sauce to the hearty One-Pot Chicken and Cabbage Casserole, there's a recipe for every palate and occasion. We've also included a flavorful variation using Coconut Milk and Thai Basil, perfect for those seeking a taste of Southeast Asian cuisine. So, prepare to embark on a culinary adventure with our comprehensive guide to Chicken and Cabbage Saute.

Check out the recipes below so you can choose the best recipe for yourself!

CABBAGE SAUTEED WITH CHICKEN

Cabbage Sauteed with Chicken image

Succulent cabbage sauteed with tender chicken and vegetables. Just a few ingredients and about 15 minutes of active time make up this delicious dinner. This is my #1 Best Recipe yet!

Provided by Tania Sheff

Categories Main Course

Time 1h15m

Number Of Ingredients 10

Ingredients

3 tbsp olive oil
1 1/2 lb boneless chicken thighs, cut into small pieces
1 medium cabbage
2 medium carrots (shredded)
1 tbsp paprika
2 tbsp. tomato paste
1 cup chicken stock
salt, pepper
1 tbsp. hot sauce (optional)
chopped fresh parsley to garnish

Steps:

Warm up a large sauté pan over medium-high heat. Add the olive oil and chicken. Fry for 5-7 minutes or until browned.
Meanwhile, slice the cabbage into thin strips, just like you would for coleslaw.
Add the paprika and tomato paste to the chicken. Stir, and then sauté for another five minutes.
Add the cabbage and cook for five more minutes.
Add the shredded carrots, chicken stock, salt, and pepper. Stir everything together. Cook without the lid, stirring occasionally, for about 40 minutes, until there is no liquid remaining.
Add 1 tablespoon of hot sauce, if desired. Garnish with fresh parsley.

Nutrition Facts : Calories 283 kcal, Carbohydrate 10 g, Protein 16 g, Fat 20 g, SaturatedFat 4 g, Cholesterol 84 mg, Sodium 218 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

CHICKEN AND CABBAGE SAUTE

Chicken and Cabbage Saute image

Make and share this Chicken and Cabbage Saute recipe from Food.com.

Provided by Chef LadyRed

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon olive oil
1 white onion (medium sliced)
5 mushrooms (medium sliced)
5 garlic cloves (chopped)
1/2 head cabbage (sliced and cut into 1 " chunks)
1/4 cup chicken broth
2 boneless skinless chicken breasts (6 oz cut into 1-inch pieces)
3/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Heat oil in large pot over medium high heat.
Add garlic and chicken, saute until chicken is no longer pink.
Add onions and mushrooms, saute until onions are translucent.
Add cabbage, saute until cabbage is soft, about 5 minutes.
Add chicken broth and reduce heat to medium. Cover and cook about 7 minutes or until cabbage is tender.
Increase heat to medium high and saute 2 minutes or until liquid evaporates.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the dish will taste. This is especially important for the cabbage, as it can easily become limp and wilted if it is not fresh.
Slice the cabbage thinly: This will help it cook evenly and quickly.
Use a large skillet or wok: This will give the chicken and cabbage plenty of room to cook without overcrowding.
Cook the chicken over medium-high heat: This will help it brown quickly and evenly.
Add the cabbage and cook until it is tender: This will usually take about 5-7 minutes.
Season the dish with salt and pepper to taste: You can also add other seasonings, such as garlic powder, onion powder, or chili powder, to taste.
Serve the dish immediately: This is a great dish to serve with rice or noodles.

Conclusion:

Chicken and cabbage stir-fry is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. This dish is also very versatile, so you can easily customize it to your own taste. For example, you can add other vegetables, such as carrots, celery, or bell peppers. You can also use a different type of protein, such as shrimp or tofu. No matter how you make it, chicken and cabbage stir-fry is a surefire hit.

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