Best 2 Chicken And Cabbage Salad With Miso Sesame Vinaigrette Recipes

In a culinary symphony of flavors, textures, and aromas, the Chicken and Cabbage Salad with Miso-Sesame Vinaigrette emerges as a delightful dish that tantalizes the palate. Succulent chicken, crisp cabbage, and a symphony of vegetables come together in perfect harmony, dressed in an exquisite Miso-Sesame Vinaigrette that dances on the tongue. This vibrant salad offers a medley of recipes, each a testament to the versatility and allure of its ingredients. Discover the art of preparing chicken in various ways – pan-frying, roasting, or poaching – and explore the diverse range of vegetables that complement the cabbage, from vibrant carrots and bell peppers to refreshing cucumbers and radishes. The pièce de résistance, the Miso-Sesame Vinaigrette, orchestrates a harmonious blend of umami, tang, and sweetness, elevating the salad to new heights of culinary excellence. With its vibrant colors, tantalizing aromas, and symphony of flavors, this Chicken and Cabbage Salad with Miso-Sesame Vinaigrette is a culinary masterpiece that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

MISO-SESAME VINAIGRETTE THAT'S GOOD ON ANYTHING

Miso-Sesame Vinaigrette That's Good on Anything image

This all-purpose miso-sesame vinaigrette is great on a simple salad with lettuces and fresh vegetables, such as cucumbers, tomatoes, sliced onions, radishes, jicama or grated carrots, or in this Chicken and Cabbage Salad. Try it drizzled on an iceberg wedge, over sliced leftover steak, chicken or tofu, or on grilled seafood, served hot or cold. It's especially good with grilled salmon and spicy greens like watercress, mizuna or arugula.

Provided by J. Kenji López-Alt

Categories salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 10

Ingredients

2 medium garlic cloves, smashed with the side of a knife
1 small shallot, roughly chopped
2 tablespoons shoyu or tamari
2 tablespoons balsamic vinegar
2 tablespoons red or white wine vinegar
1 tablespoon light miso paste
1 tablespoon dark brown sugar
1/2 cup grapeseed, vegetable or canola oil
2 tablespoons toasted sesame oil
2 tablespoons toasted white or black sesame seeds

Steps:

Combine garlic, shallot, shoyu, vinegars, miso and sugar in a blender and blend on high speed until homogenous. (Alternatively, mash garlic and shallots in the bowl of a large granite or marble mortar and pestle into a fine paste using the pestle, then stir in the shoyu, vinegars, miso and sugar.)
With the blender running on medium speed (the liquid should form a vortex but not jump up and splatter on the walls of the blender), slowly drizzle in the grapeseed oil. (If using a mortar and pestle, slowly drizzle in the oil as you stir vigorously with the pestle.)
Transfer to a lidded jar. Stir in the sesame oil and sesame seeds with a spoon. Dressing can be stored in the refrigerator for up to 3 weeks. Shake well before using.

CABBAGE CHICKEN SALAD

Cabbage Chicken Salad image

"We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds," pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 package (3 ounces) chicken ramen noodles
2 cups shredded cabbage
1 cup cubed cooked chicken
1/4 cup sliced green onions
3 tablespoons sesame seeds, toasted
1/3 cup white vinegar
2 tablespoons sugar
2 tablespoons water
4 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Set seasoning packet from noodles aside. Crumble the noodles into a large bowl; add the cabbage, chicken, onions and sesame seeds. In a jar with a tight-fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and contents of seasoning packets; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 266 calories, Fat 13g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 614mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 3g fiber), Protein 13g protein.

Tips:

For a more flavorful salad, use rotisserie or grilled chicken.
If you don't have rice vinegar, you can substitute white wine vinegar or apple cider vinegar.
To make the salad ahead of time, cook the chicken and chop the cabbage the day before. Assemble the salad just before serving.
Serve the salad with a side of rice or noodles for a complete meal.

Conclusion:

This chicken and cabbage salad is a healthy and flavorful dish that is perfect for a light lunch or dinner. The miso sesame vinaigrette adds a unique and delicious flavor to the salad. With its simple ingredients and easy preparation, this salad is sure to become a favorite.