Best 4 Chicken And Broccoli With Penne Pasta Delicious And Easy One Po Recipes
Indulge in a culinary delight with our tantalizing Chicken and Broccoli with Penne Pasta recipe, a harmonious blend of tender chicken, crisp broccoli florets, and perfectly cooked penne pasta. This delectable dish is not only a symphony of flavors but also a symphony of textures, making it an irresistible treat for any pasta lover.
Our recipe collection offers a diverse selection of Chicken and Broccoli with Penne Pasta variations, catering to various dietary preferences and culinary inclinations. From the classic rendition, featuring a creamy Alfredo sauce that envelops every ingredient in velvety richness, to a lighter version with a tangy lemon-herb sauce, each recipe promises a unique taste experience.
For those seeking a vegetarian alternative, we present a vibrant dish where succulent broccoli takes center stage, accompanied by a medley of colorful vegetables and tossed in a light and flavorful sauce. And for those with a penchant for bold flavors, our spicy Szechuan Chicken and Broccoli with Penne Pasta will set your taste buds ablaze with its fiery yet aromatic sauce.
Our recipes are meticulously crafted to ensure foolproof execution, providing step-by-step instructions that guide you through the cooking process with ease. Whether you're a seasoned chef or a novice in the kitchen, our recipes guarantee a successful culinary adventure. So, embark on this delectable journey and discover the irresistible charm of Chicken and Broccoli with Penne Pasta in all its glorious variations.
ONE-POT CREAMY CHICKEN AND BROCCOLI PASTA RECIPE BY TASTY
Here's what you need: oil, chicken breast, seasoned salt, pepper, small onion, broccoli, milk, bowtie pasta, shredded parmesan cheese, shredded mozzarella cheese
Provided by Camille Bergerson
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat half of the oil in a large pot. Add in the chicken, season with half of the seasoned salt and pepper, and cook.
- Once the chicken is nicely browned and cooked through, remove it from the pan. Set aside.
- Add in remaining oil, onion, and broccoli. Cover for 2 minutes. Season with remaining seasoned salt and pepper. Cook and stir until the onions begin to become translucent.
- Pour in milk and bring to a boil. Stir periodically so the bottom does not burn.
- Once milk is bubbling, add pasta and stir frequently until pasta reaches your desired doneness (approximately 10 minutes at medium heat).
- Add in Parmesan and mozzarella. Stir until cheese is melted.
- Stir in chicken until well incorporated.
- Enjoy!
Nutrition Facts : Calories 1057 calories, Carbohydrate 115 grams, Fat 29 grams, Fiber 6 grams, Protein 80 grams, Sugar 25 grams
ONE-POT CHICKEN & BROCCOLI PASTA
This creamy chicken and broccoli pasta makes for a quick and easy weeknight dinner. We opt for small shells in this recipe, but any other small pasta, like orecchiette, would work, too.
Provided by Julia Levy
Categories Healthy Pasta Main Dish Recipes
Time 20m
Number Of Ingredients 14
Steps:
- Combine broth, water, pasta, oil, Worcestershire, tomato paste, garlic, pepper and salt in a large pot or high-sided skillet. Bring to a boil over high heat, stirring occasionally. Add broccoli; cook, stirring often to prevent the pasta from sticking, until the pasta is al dente, the broccoli is tender and the sauce is creamy, 7 to 8 minutes.
- Remove from heat, and stir in chicken, yogurt, Parmesan and dill.
Nutrition Facts : Calories 530 calories, Carbohydrate 52 g, Cholesterol 77 mg, Fat 18 g, Fiber 8 g, Protein 44 g, SaturatedFat 6 g, Sodium 625 mg, Sugar 7 g
CREAMY ONE-PAN CHICKEN & BROCCOLI PASTA
Who doesn't love a creamy chicken pasta? If you don't have broccoli, there are so many alternatives - green beans, halved brussels sprouts or leafy greens
Provided by Good Food team
Categories Dinner
Time 25m
Number Of Ingredients 11
Steps:
- Drizzle a little oil into a large, high-sided frying pan set over a medium heat. When the pan is hot, add the chicken and garlic, and fry for 5 mins, stirring often so it doesn't burn. Pour in 900ml boiling water, then add the stock cube and pasta along with some seasoning. Bring to the boil, then cover and simmer for 8 mins.
- Stir in the peas and broccoli for the last 4 mins of cooking time, and replace the lid. You might need to increase the heat slightly to get the temperature back up to a simmer. Add a splash more water if the pasta is looking dry. After 4 mins, remove the lid and reduce the heat to low, then stir in the crème fraîche. Taste for seasoning. Remove the pan from the heat and stir through the lemon juice, parmesan and mint leaves. Finish with some extra parmesan, if you like.
Nutrition Facts : Calories 957 calories, Fat 54 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 8 grams sugar, Fiber 11 grams fiber, Protein 49 grams protein, Sodium 2.5 milligram of sodium
EASY CHICKEN BROCCOLI PASTA
"This is so easy to throw together in a pinch. It's great served with some crusty bread and a nice veggie salad." Renee Pajestka - Brunswick, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions, adding the broccoli during the last 5 minutes of cooking., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute chicken in oil until lightly browned. Add pepper; saute 3-5 minutes longer or until chicken is no longer pink and pepper is tender., Drain pasta mixture; add to the pan. Reduce heat to low. Stir in wine, then Alfredo sauce; cook and stir until heated through.
Nutrition Facts : Calories 400 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 654mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein.
Tips:
- Use fresh broccoli: Fresh broccoli has a better flavor and texture than frozen broccoli. If you're using frozen broccoli, be sure to thaw it completely before cooking.
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check the temperature with a meat thermometer.
- Don't overcook the pasta: Pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will be mushy.
- Use a good quality cheese: The cheese you use will make a big difference in the flavor of the dish. Use a sharp cheddar cheese or a Parmesan cheese that has been grated fresh.
- Serve immediately: This dish is best served immediately after it is made. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
Chicken and broccoli with penne pasta is a quick and easy weeknight meal that is sure to please the whole family. It's a great way to use up leftover chicken, and it's also a healthy and affordable meal. With a few simple tips, you can make sure that your chicken and broccoli with penne pasta is delicious and perfect every time.
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