Best 4 Chicken And Broccoli Rigatoni Recipes
Indulge in a culinary delight with our delectable Chicken and Broccoli Rigatoni, a symphony of flavors that will tantalize your taste buds. This dish combines tender chicken, crisp broccoli florets, and hearty rigatoni pasta in a creamy, flavorful sauce. Experience the perfect balance of textures and flavors in every bite. Our recipe offers a step-by-step guide to create this satisfying meal, ensuring a delightful dining experience.
Alongside the main recipe, we present a collection of equally enticing dishes that showcase the versatility of chicken and broccoli. Discover the savory Chicken and Broccoli Stir-Fry, a quick and easy weeknight dinner packed with vibrant flavors. If you're seeking a lighter option, our Chicken and Broccoli Salad bursts with freshness and crunch, making it an ideal choice for a healthy lunch or light dinner. And for those who love their pasta, our Broccoli Cheddar Chicken Pasta Bake is a cheesy, comforting casserole that the whole family will adore.
Each recipe in this article is carefully crafted to deliver a unique taste experience. Whether you're craving a creamy pasta dish, a stir-fry bursting with Asian flavors, a crisp and refreshing salad, or a hearty casserole, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary journey and delight your palate with these exceptional chicken and broccoli dishes.
CHICKEN RIGATONI WITH BROCCOLI AND PEPPERS
This two step chicken and veggies pasta recipe is perfect for dinner that's made in just 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Cook pasta as directed on package, adding broccoli and bell pepper for last 2 minutes of cooking. Drain; return to saucepan.
- Stir in chicken and Alfredo sauce. Cook over low heat about 4 minutes, stirring occasionally, until chicken and sauce are hot. Sprinkle with cheese.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 40 mg, Fat 1/2, Fiber 4 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 4 g, TransFat 0 g
ROASTED CHICKEN RIGATONI WITH MUSHROOMS AND BROCCOLI SAUCE
Taken from Curtis Stone's meals for under $10 (free mini cookbook from coles) Looked yummy so uploading here. Apparently this dish only costs $9.91 to make if you go to Coles.
Provided by Satyne
Categories < 4 Hours
Time 1h34m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 180 degrees celcius. Season Chicken with salt and pepper and place on an oven tray lined with baking paper. Drizzle with 1 tablespoon olive oil and roast for 50-55 minutes or until cooked through.
- Remove from oven and stand for 15 minutes. Once cooled, discard skin, pull meat off bone and tear into bite size pieces.
- Place cream, garlic and thyme in a small saucepan over medium heat. Bring to a simmer then turn off heat to let flavours infuse.
- Blanch brocooli in a medium pot of salted boiling water for about 4 minutes, until just tender. Drain and set aside on paper towels to absorb any extra water.
- Place broccoli in a food processeor and pour in the cream mixture (discarding the thyme). Blend until smooth. Season to taste with salt and pepper.
- Add chicken and cook for 3-4 mintues until reheated. Pour broccoli sauce over chicken and toss to combine.
- Drain pasta and add to frying pan. Carefully combine and pour onto serving platter. Garnish with parmesan and serve immediately.
- Apparently goes nicely with a Chardonnay.
BERTUCCI'S RIGATONI WITH CHICKEN AND BROCCOLI RECIPE - (3.7/5)
Provided by รก-46826
Number Of Ingredients 8
Steps:
- Heat the olive oil in a frying pan. Add the chicken strips to the oil. Cook over a medium flame until chicken is lightly browned. Add the broccoli florets and lemon slice. Cook and stir for one minute. Add the garlic and cook for 10 seconds. Add the chicken broth and heavy cream and cook until it begins to boil. Remove from the heat. When ready to serve add the cooked rigatoni and cook until sauce reduces by half. Salt and pepper to taste.
CHICKEN AND BROCCOLI RIGATONI RECIPE - (4.5/5)
Provided by Heather_D
Number Of Ingredients 8
Steps:
- In a large skillet, saute the garlic and tomatoes in olive oil. In a large pot, cook the pasta according to the package directions; Drain. Season the chicken pieces with black pepper and add to the skillet. Cook the chicken over MEDIUM heat on both sides until it is no longer pink in the center. Meanwhile, lay the broccoli florets on a baking sheet and drizzle with olive oil, salt, and pepper. Bake the broccoli at 400 degrees Fahrenheit for 15 minutes. Remove the broccoli and sprinkle with Parmesan Cheese. Continue baking for an additional 5 minutes. Add the roasted broccoli and the drained pasta to the skillet. *Drizzle a little olive oil over the pasta to ensure that it doesn't dry out and stick together.* Toss the ingredients in the skillet together with a dusting of Parmesan Cheese and serve hot with garlic bread.
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and avoid scrambling.
- Season well: Don't be shy with the salt and pepper. Seasoning is essential for bringing out the flavor of your dish.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian. It refers to the perfect doneness for pasta, which is slightly firm but not too soft.
- Don't overcrowd the pan: When cooking the chicken and broccoli, make sure you don't overcrowd the pan. This will help ensure that everything cooks evenly.
- Use fresh ingredients: Whenever possible, use fresh ingredients for the best flavor. This includes fresh chicken, broccoli, and herbs.
- Serve immediately: Chicken and broccoli rigatoni is best served immediately after it is cooked. This will help ensure that the pasta is still hot and the sauce is still flavorful.
Conclusion:
Chicken and broccoli rigatoni is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to be a hit with the whole family. So next time you're looking for a quick and tasty dinner, give this recipe a try!
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