Best 2 Chicken And Broccoli Quiche Recipes
Tantalize your taste buds with a culinary masterpiece that blends the savory flavors of chicken and broccoli, encased in a flaky, golden-brown crust. Our delightful chicken and broccoli quiche is a symphony of textures and flavors, perfect for any occasion. With three variations to choose from, there's a quiche for every palate. The classic chicken and broccoli quiche is a timeless dish that combines tender chicken, crisp broccoli florets, and a creamy, cheesy filling. For those who prefer a vegetarian option, the broccoli and cheddar quiche offers a delightful balance of flavors, with a generous helping of cheddar cheese. And for those with a taste for adventure, the bacon, chicken, and broccoli quiche is a flavor explosion, featuring crispy bacon, succulent chicken, and broccoli, all enveloped in a velvety cheese filling. Each quiche is a testament to culinary excellence, guaranteed to leave you craving for more.
Here are our top 2 tried and tested recipes!
CHICKEN AND BROCCOLI QUICHE
Make and share this Chicken and Broccoli Quiche recipe from Food.com.
Provided by LorrieK
Categories One Dish Meal
Time 50m
Yield 1 quiche, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Bake crust for 10 minutes or until the bottom is slightly browned. Cool slightly.
- Cook onions in melted butter until soft. Cool slightly, then whisk together with milk, eggs, flour, seasonings, and 3/4 cup cheddar cheese. Set aside.
- Sprinkle remaining 1/4 cup cheddar cheese over bottom of crust. Layer chicken and broccoli over the cheese, then pour egg mixture over all.
- Bake at 375 degrees for 35-45 minutes or until a knife inserted in the center comes out clean. You may want to cover the crust edges with foil for the first 20 minutes.
CHICKEN AND BROCCOLI QUICHE
Steps:
- In a saucepan, cook chicken and onion over medium heat until meat is no longer pink; drain. Stir in broccoli. Divide among pastry shells., In a small bowl, combine the remaining ingredients. Pour over chicken mixture. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts :
Tips:
- To save time, use a pre-made pie crust. Just be sure to thaw it according to the package directions before using it.
- To make the quiche ahead of time, bake it according to the recipe instructions and then let it cool completely. Wrap the quiche tightly in plastic wrap and refrigerate for up to 3 days. When you're ready to serve, reheat the quiche in a 350 degree Fahrenheit oven until warmed through.
- If you don't have any broccoli on hand, you can substitute another vegetable, such as spinach, zucchini, or bell peppers.
- To make the quiche even more flavorful, add a cup of shredded cheddar cheese or mozzarella cheese to the filling.
- If you're looking for a vegetarian quiche, omit the chicken from the recipe. You can also add more vegetables, such as mushrooms or bell peppers, to make up for the lack of meat.
Conclusion:
This chicken and broccoli quiche is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It's also a great way to use up leftover chicken. With its creamy filling and flaky crust, this quiche is sure to be a hit with everyone who tries it.
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