Best 5 Chicken And Broccoli Noodles Dijon Recipes
Calling all chicken and broccoli stir-fry lovers! Get ready to tantalize your taste buds with our exceptional collection of chicken and broccoli noodle recipes. Embark on a culinary journey that blends tender chicken, crisp broccoli, and a symphony of flavors in a delightful dance of textures and tastes.
Whether you prefer the classic combination of soy sauce and ginger, the tangy zest of lemon, the rich creaminess of Alfredo sauce, or the spicy kick of Szechuan sauce, we have a recipe to suit every palate. Dive into our treasure trove of culinary delights and discover the perfect chicken and broccoli noodle dish that will become a staple in your weekly meal rotation.
CHICKEN, BROCCOLI AND NOODLES SUPREME
This makes a comforting one-dish meal that my family loves. I love using rotisserie chicken for this.
Provided by CookingONTheSide
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook the noodles according to package directions.
- Add the broccoli for the last 5 minutes of cooking time.
- Drain the noodle mixture well and return to saucepan.
- Stir the chicken, soup, sour cream, cheese and black pepper in the saucepan and cook over medium heat until the mixture is hot and bubbling, stirring often.
DIJON-DILL CHICKEN AND NOODLES
Make a complete chicken dinner for two in one skillet and in less than 30 minutes, using Progresso™ Light soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- In 12-inch nonstick skillet, cook chicken and onion over medium-high heat, stirring constantly, until onion is tender and chicken just begins to brown.
- Stir in soup, mustard and dill weed. Heat to boiling. Stir in noodles; return to boiling. Reduce heat to medium; cover and cook 6 minutes, stirring occasionally.
- Add broccoli; cook uncovered 3 to 4 minutes longer, stirring frequently, until broccoli is crisp-tender. Stir in cream cheese until well blended.
Nutrition Facts : Calories 300, Carbohydrate 41 g, Cholesterol 55 mg, Fat 1/2, Fiber 8 g, Protein 23 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 7 g, TransFat 0 g
DIJON-BAKED CHICKEN WITH RICE AND BROCCOLI
If you forget to marinate this overnight, don't worry; it's still great if you cook the chicken in the sauce as soon as you make it. It's just better when it marinates.
Provided by Food Network
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- The night before: Unravel thighs to flatten and scrunch together in a large shallow oven-safe pan. Combine the following in a small mixing bowl in this order: spices, honey, Dijon mustard, soy sauce, and hot chili sauce. Stir. Pour evenly over chicken. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of the thigh is down. Cover with plastic wrap and refrigerate overnight.
- The next day: Preheat oven to 350 degrees F.
- Combine rice and water in a larger oven-safe pot. Stir. Cover and place in preheated oven.
- Turn chicken over with a fork. Place in preheated oven, beside rice. Set timer for 50 minutes. About halfway through the cooking time for chicken, I like to flip the chicken over again. When the timer rings for chicken, turn off heat but leave it in the oven.
- Rinse broccoli in colander. Place in a microwave-safe pot or casserole dish with lid. Cover, then microwave at high for 5 minutes. When timer rings, add seasoning mix to broccoli.
CHICKEN AND BROCCOLI DIJON
For a fuss-free dish, serve this simple stir-fry of broccoli, garlic and chicken strips in a sauce flavored with Dijon mustard and soy sauce.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Mix chicken broth and soy sauce; set aside.
- Cook and stir broccoli and garlic in hot oil in large skillet on medium-high heat until crisp-tender. Remove from skillet; keep warm.
- Add chicken to skillet; cook and stir 3 to 4 minutes or until cooked through. Add broth mixture; mix well. Bring to boil. Reduce heat to medium-low. Add mustard; mix well. Return broccoli mixture to skillet; mix lightly. Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
CHICKEN AND BROCCOLI NOODLES DIJON
This good and easy recipe is from the back of my PA Dutch noodle bag and I was tired of holding onto the bag for the recipe!
Provided by Karen..
Categories One Dish Meal
Time 25m
Yield 8 1 cup servings
Number Of Ingredients 9
Steps:
- In a large pot, cook noodles as directed, adding broccoli to water during last 4 minutes of cook time.
- Drain noodles and broccoli.
- Coat large skillet with cooking spray.
- Over med-high heat, cook and stir chicken 5 minutes or until browned.
- In a small bowl, combine water, mustard, flour, lemon juice and bouillon; mix well.
- Add to skillet; cook and stir until thick and bubbly.
- Stir in sour cream, noodles and broccoli; heat through, do not boil!
Tips:
- Prep your ingredients in advance: Dicing the chicken, chopping the vegetables, and measuring out the sauce ingredients ahead of time will make the cooking process go much smoother and quicker.
- Use a large skillet or wok: This will ensure that you have enough space to cook all of the ingredients without overcrowding the pan.
- Cook the chicken in batches if necessary: If your skillet is not large enough to cook all of the chicken at once, cook it in batches. Remove the cooked chicken from the pan and set aside before cooking the remaining chicken.
- Don't overcrowd the pan: When cooking the vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and becoming soggy.
- Use a flavorful sauce: The sauce is what really brings this dish together, so make sure to use a flavorful sauce that you enjoy. The recipe included in this article provides a delicious Dijon sauce, but you can also use your favorite store-bought sauce or create your own.
- Serve immediately: This dish is best served immediately after it is cooked. The noodles will start to absorb the sauce and become soggy if they sit for too long.
Conclusion:
This chicken and broccoli noodles with Dijon sauce is a quick, easy, and delicious meal that is perfect for a busy weeknight. The combination of tender chicken, crisp-tender vegetables, and flavorful sauce is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give this recipe a try!
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