Best 3 Chicken And Broccoli Macaroni And Cheese Recipes
Indulge in a culinary symphony of flavors with our tantalizing Chicken and Broccoli Macaroni and Cheese recipes. Embark on a delectable journey where tender chicken, crisp broccoli, and creamy cheese sauce harmoniously blend with hearty macaroni. Experience a symphony of textures and flavors in every bite. Our diverse collection offers a range of recipes, catering to various dietary preferences and cooking styles. From classic stovetop preparations to innovative slow-cooker and air-fryer variations, each recipe promises a unique taste adventure. Additionally, explore delectable vegetarian alternatives, ensuring everyone can savor this comforting dish. Let your taste buds embark on an extraordinary voyage with our curated selection of Chicken and Broccoli Macaroni and Cheese recipes.
Here are our top 3 tried and tested recipes!
MACARONI AND CHEESE WITH BROCCOLI AND CHICKEN
Adaptation from Rachel Ray--really good. I added garlic to mine because to me nothing can be made without garlic =)
Provided by Kitty Kat Cook
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat a medium pan over medium-high heat. Add olive oil and chicken and season with salt and pepper. Saute a couple of minutes then add onion and chives and cook another 6 minutes until onions are tender and chicken is cooked through. Turn off heat and reserve.
- In a separate pot boil water, add pasta and salt. Cook 5 minutes, then add broccoli and cook 3 minutes more or until pasta is cooked to al dente and the broccoli is just tender.
- Meanwhile, heat a large pot over medium heat. Add butter and melt, then add flour, cayenne and garlic and whisk together over heat until it thickens, then cook a minute more. Whisk in milk, heavy cream and stock and raise heat to bring the sauce to a quick boil. Simmer until the sauce thickens about 5 minutes.
- Drain macaroni and broccoli florets. Add back to the pot and add chicken to the pasta and broccoli.
- Add cheese to milk sauce and stir. Pour sauce over pasta and stir to combine.
- Put pasta in a 9" x 13" glass baking pan. Sprinkle with the shredded cheese and broil for 5 minutes.
CHICKEN AND BROCCOLI MACARONI AND CHEESE
Mix Cheddar, Pecorino-Romano and Parmesan for an extra-cheesy chicken mac and cheese.
Provided by Food Network Kitchen
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the macaroni and broccoli and cook for 5 minutes; the pasta will only be about halfway cooked. Reserve 1 cup of the cooking water, then drain the pasta and broccoli and return them to the pot.
- Meanwhile, sprinkle the chicken with salt and pepper. Heat 1 tablespoon of the butter in a large skillet over medium-high heat. Add the chicken and cook, stirring occasionally, until browned and cooked through, 5 to 7 minutes; set aside.
- Put the pot with the pasta and broccoli over low heat. Stir in the milk, flour, mustard, Worcestershire, 1 teaspoon salt and the remaining 1 tablespoon butter. Bring to a simmer and cook, stirring, until the sauce thickens and the pasta is al dente, 3 to 5 minutes. Turn off the heat, add the Cheddar, Pecorino-Romano, Parmesan, cooked chicken and 1/4 cup of the reserved cooking water and stir until the cheese melts. Gradually add the remaining cooking water as needed until the pasta is creamy and saucy. Serve hot.
MACARONI AND CHEESE WITH CHICKEN AND BROCCOLI
Macaroni and cheese is perfect supper food. It's a kids' favorite, and adults like it too. My recipe is simple and almost as quick as the boxed variety. Try this variation with chicken broccoli, tomatoes and basil.
Provided by Ben S.
Categories Main Dish Recipes Pasta Chicken
Yield 12
Number Of Ingredients 5
Steps:
- Follow recipe for Creamy Macaroni and Cheese, adding broccoli to the boiling pasta during the last 3 minutes of cooking. Drain, then proceed to make the cheese sauce as directed. Stir chicken, tomatoes and basil along with the sauce into the hot pasta. Serve hot.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 2.6 g, Cholesterol 19.8 mg, Fat 1 g, Fiber 1 g, Protein 8.2 g, SaturatedFat 0.3 g, Sodium 27.7 mg, Sugar 0.9 g
Tips:
- Use a quality cheese blend. A combination of sharp cheddar, mozzarella, and Parmesan cheese will give you the best flavor and texture.
- Cook the chicken and broccoli until tender. Overcooked chicken will be dry and tough, while undercooked chicken will be unsafe to eat. Broccoli should be tender but still slightly crisp.
- Don't overcook the macaroni. Al dente macaroni will hold its shape and texture in the casserole.
- Make sure the sauce is thick enough. The sauce should be thick enough to coat the macaroni and chicken without being too runny.
- Top the casserole with a breadcrumb topping. This will give the casserole a golden brown crust and add extra flavor.
- Let the casserole rest for 10 minutes before serving. This will allow the flavors to meld and the casserole to set.
Conclusion:
This chicken and broccoli macaroni and cheese casserole is a delicious and easy-to-make meal that's perfect for a weeknight dinner. It's also a great way to use up leftover chicken and broccoli. The casserole is cheesy, creamy, and flavorful, and the breadcrumb topping adds a nice crunch. This casserole is sure to be a hit with your family and friends!
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